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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14668297 No.14668297 [Reply] [Original]

I'm a qualified chef. Been working for 5 years.
Ask me anything.

Photo related, he's my idol

>> No.14668302

>>14668297
How do you make a grilled cheese?

>> No.14668306

>>14668302
Take 1 cheese.
Grill.

Enjoy.

>> No.14668365
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14668365

here's a quick test.
what are the main ingredients of the attached picture.

>> No.14668385

>>14668297
>chef
>working five years
Your LARP sucks.

>> No.14668399

>>14668297
pick a better idol

>> No.14668437

>>14668365
What is this dish? I've never seen it. Not OP obviously but all that piled up seared tuna looks so good. Is that chile paste and egg yolk? Looks delicious. I'm always craving raw tuna. I really need to thaw some of my frozen tuna.

>> No.14668502
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14668502

>>14668437
you got it right to a t!

>> No.14668533

>>14668365
Beetroot, Turkey, alfalfa sprouts, egg yolk?

>> No.14668537

>>14668533
boooo

>> No.14668579

>>14668297
Do you salt every single ingredient before and after you cook?

>> No.14668881

>>14668579
They say at the end.
Depends what you're cooking.
I like to heavily salt my pasta water.
And green veg hold colour from Salt in the water

>> No.14668892

>>14668297
You're a dumbass, been doing it for 8. Fuck Gordon Ramsay as a sidenote

>> No.14669215

>>14668297
What is your favorite seasoning that works for multiple food items. NOT salt pepper. If you make it yourself please share. Thanks

>> No.14670074

>>14668365
Horse

>> No.14670324

>>14668297
well

Whats your favourite food?

>> No.14670351
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14670351

why gordon?

>> No.14670629

>>14668297
can i work with you?

>> No.14671403

Do you salt lettuce before or after you super-salt your lettuce?
Also how much salt should I put on a slab of haloumi before overcooking it? 500g or 4 pounds?

>> No.14671412
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14671412

>>14668399
based

>> No.14671427

This knifes are good?
https://a.aliexpress.com/_mKNwjpH

>> No.14671445

>>14671427
not op but i can't recommend going online and buying a new knife you've never even held
it's fine if you're familiar with the knife, for example it's okay to get a certain brand of cheap pairing knives that you know you like.
also that faux damascus steel looks like shit

>> No.14671455

>>14668892
Eight years is cute faggot, I'm on year 12.
Working at a top ten Platinum Golf club for billionaires.
Best cook on this board and I'm not telling you fags anything.

QUIT WHILE YOU CAN THIS BUSINESS WILL TAKE EVERYTHING FROM YOU

>> No.14671507

>>14671455
i'd shit on you but you played the game flawlessly and cashed out. working as a private chef or for a country club is the best occupation you can get in the food world outside of being a celebrity chef i guess

>> No.14672699
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14672699

>>14668306
YES CHEF! THANK YOU CHEF!

>> No.14672715

>>14671455
Do you ever spit in their food?

>> No.14673538

>>14672715
Kek. We don't actually do that.

>> No.14673562

>>14671427
They look like trash, don't waste your money.

>> No.14673574

>>14668297
how many lines do you push per shift?

>> No.14673601

>>14668297
How thick is your sausage?

>> No.14675379
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14675379

>>14668297
What's the most overrated dish, Chef Anon