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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 18 KB, 174x294, 93A872B1-5537-4B8E-B236-8406001835F2.jpg [View same] [iqdb] [saucenao] [google]
14655731 No.14655731 [Reply] [Original]

It’s up
https://youtu.be/Jxb3Cngfan4
https://youtu.be/Jxb3Cngfan4

>> No.14655736

He's lost it.

>> No.14655739
File: 26 KB, 545x444, a13.jpg [View same] [iqdb] [saucenao] [google]
14655739

>buttering a burger

>> No.14655745

it really has been interesting to see his downfall from three michelin star chef to an over the hill internet celebrity making terrible food.

>> No.14655750

I seriously can't find a fault with that burger. Would eat it.

>> No.14655756

a little garnish of dead flies

>> No.14655771

>>14655731
YOUVE LOST YOUR PLOT!

>> No.14655789

*pats burger patty*

>> No.14655795
File: 44 KB, 680x523, sadcat.jpg [View same] [iqdb] [saucenao] [google]
14655795

it's not even funny anymore
just sad
i hope he gets the help he need soon

>> No.14655799

>>14655731
>salt literally every ingredient
>shitty wonder bread buns
>but other than that literally nothing wrong with it
i mean it's not particularly remarkable but it's at least better than most of the stuff he's made recently

>> No.14655812
File: 1.06 MB, 1200x1200, 0_Ramsays-Kitchen-Nightmares-USA.png [View same] [iqdb] [saucenao] [google]
14655812

>>14655731
“Look, having kimchi — my uncle was a great sous chef and home cook and fermenter, Chef Don Ramsay at Le Cordon Bleu; good flavors, very good flavors, OK, very flavorful, the Le Cordon Bleu, very good, very flavorful — you know, if you’re a pescatarian, if I were a vegetarian, if, like, OK, if I cooked as a vegetarian, they would say I’m one of the best chefs anywhere in the world — it’s true! — but when you’re a pescatarian they try — oh, do they do a 86 — that’s why I always start off: Went to Le Cordon Bleu, was a good cook, ate this, ate this, cooked this, baked a cake — you know I have to give my like recipes all the time, because we’re a little disadvantaged — but you look at the kimchi, the thing that really bothers me — it would have been so easy, and it’s not as important as these hard cheeses are — kimchi is so pungent; my uncle explained that to me many, many years ago, the pungency and that was 35 years ago; he would explain how the fermentation was going to happen and he was right, who would have thought? — but when you look at what’s going on with the four Lokos — now it used to be three, now it’s four — but when it was three and even now, I would have said it’s all in the yolk; eggs, and it is eggs because, you know, they don’t, they haven’t figured that the yolks are tastier right now than the whites, so, you know, it’s gonna take them about another 150 degrees — but the Persians are great cooks, the Iranians are great cooks, so, and they, they just burned it, they just burned it, this is horrible.”

>> No.14655819

>this halloumi is a nice firm salty cheese
>salts cheese

>> No.14655839

>>14655812
kek

>> No.14655851
File: 3.79 MB, 1334x750, C5BFEB75-B1A8-4D10-8D7F-E66AC5BD89E5.png [View same] [iqdb] [saucenao] [google]
14655851

He burned one side of the cheese and didn’t want to show it. Look

>> No.14655855

>>14655731
>salt
>flip
>salt
>flip
>salt
>flip
>salt
>rub into salt
What is this technique called?

>> No.14655856

Considerably better his recent output - but my da could come up with that. Does he have retard now?

>> No.14655878

One of the symptomns of corona is a lack of smell and taste, I think Gordons lost his due to it, it's the only explanation for why he keeps burning and over salting everything

>> No.14655880

>>14655851
Dipshit is cooking on a dirty grate directly over an open flame. I don't know what he expected desu.

>> No.14655888

>>14655878
Holy shit I have corona.

>> No.14655892

>>14655731
This is your brain on burgers

>> No.14655904

caramelizing the butter

>> No.14655908
File: 543 KB, 596x602, Gordon-Ramsay.png [View same] [iqdb] [saucenao] [google]
14655908

>>14655812

>> No.14655913

>>14655731
i think he just doesnt give a fuck anymore. those pandemic home videos where he cooks with his senpai for 10 mins or whatever was fine. but the moment he went back out there to work he just said "fuck it". maybe he'll retire soon

>> No.14655919

"the cheese caramelizes beautifully"
>it doesn't

>> No.14655924

>>14655913
>with his senpai
with his family, god 4chan is a shithole

>> No.14655926
File: 379 KB, 568x605, Capture.png [View same] [iqdb] [saucenao] [google]
14655926

so fit

>> No.14655942

>>14655731
holyfuck gordon slow down with the salt

>> No.14656001

He must be trolling, but I've always hated him so don't want to give him credit for being that cool.

>> No.14656009
File: 2.08 MB, 1488x1019, Gordon'sBurgerTowers.png [View same] [iqdb] [saucenao] [google]
14656009

I think that Gordon burger comparison webm needs a new addition

>> No.14656012

>>14655731
He is just soooo bad at cooking. No natural talent or common sense.
From the cross contamination of his raw meat covered hands, to the 18 Tbsp of salt on those greasy burgers with the wrong color, to the spoon put back in the butter, and then used again on something other than meat, to his "nice and flat" burger mentality, to the shit grill grate and how the burgers were flipped too fast and stuck to the grill, to the reverse order of cooking, toasting buns from the start, putting slower cooking garlic on at the very end, to dirty meat hands on the buns again, to wearing low groin ill-fitting looking pants that are too tight around the bottoms for that type of weather. Cluimsy fipping, moving them a second time. Salting the lettuce and the tomatoes twice more, then salty halloumi goes on top of that salt, then actually telling people he doesn't like raw onions on a burger, then layering an onion-pepper sauce between every layer of the dressed burger. Oh, so undercooked and gross when he finally cut through it.

Time to give it up, Gordon. You didn't even have a clue if they were done.

>> No.14656016

>>14655942
Dude, he made a Frito pie once and he salted the canned chili AND the chips.

>> No.14656017
File: 38 KB, 362x346, 1580098028476.jpg [View same] [iqdb] [saucenao] [google]
14656017

>>14655731
based?

>> No.14656022

>>14656009
Wew lad

>> No.14656025
File: 2.57 MB, 790x590, saltedfritos.webm [View same] [iqdb] [saucenao] [google]
14656025

>>14655942
>>14656016
They fear the one that conquers sodium

>> No.14656038
File: 11 KB, 331x299, iiiiiiiiiiiiiii.png [View same] [iqdb] [saucenao] [google]
14656038

>>14656025
Who the hell opens a bag of chips like that?
And then he crunches them up with his hands....why did he not just do that while they were still in the bag?
What the fuck, is he retarded?

>> No.14656054

>>14655731
> one kilo of salt on every patty
> butters them wtf
> shittiest barbecue grill ever
> is also dirty as fuck
> salts the cheese too
> says braai every ten seconds or so
> cheese sticks to the grill, and the one who manages to pry is burnt
>flies everywhere
> calls it the '' zulu burger''
He's beyond saving

>> No.14656060
File: 2.17 MB, 1920x1080, gordon why.png [View same] [iqdb] [saucenao] [google]
14656060

>>14656038
this is why

>> No.14656061
File: 208 KB, 476x343, 3f640a1f8408e9de33b0f23e95870643.png [View same] [iqdb] [saucenao] [google]
14656061

>>14656009
He lost his marbles

>> No.14656062

based mr. ramsay

>> No.14656065

>>14655731
>>14656025
>and to wash it all down, a nice tall glass of refreshing sea water

>> No.14656066

>>14656060
oh i'm the retard then, nevermind. He still should've crushed them up in the bag though.

>> No.14656087

>>14655731
>he's in on the ja/ck/ racket

>> No.14656106

jesus christ, gordon's really growing some quarantitties

>> No.14656116

THAT is a beautifuh Zulu burgah

>> No.14656144

sodium overload, burgers patties too thick can't take a bite from that massive tall stacked burger, no sauce just shitty dry onion paste, dry squeaky halumi(with no sauce)

>> No.14656146

>>14655750
See>>14656061
He is a hack and a fucking hypocrite.

>> No.14656150

also that "roasted garlic" isn't going to do anything just by rubbing it a bit on the cheese and patties

>> No.14656171

Great idea with the roasted garlic unironically

>> No.14656175
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14656175

>>14656065

Got an audible lmao out of me

>> No.14656177
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14656177

>>14655855
Culinary heart disease

>> No.14656245
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14656245

How many of you own several Michelin star restaurants?
How many of you have a successful cooking Youtube channel?
How many of you can even call yourselves a professional cook?
That's what I thought.

>> No.14656248

>>14656146
You be the judge boss.
Skip to 0:50 if you're lazy

https://youtu.be/D5Y-pJDgJT8

>> No.14656251
File: 70 KB, 400x388, vkr13.jpg [View same] [iqdb] [saucenao] [google]
14656251

>>14656245
I also watch anime hehe

>> No.14656253

>>14656245
fuck that retard hypocrite

>> No.14656264

>>14656248
Literally the same height as his latest two burger disasters

>> No.14656284
File: 118 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
14656284

>>14656264
>a burgah to die foh

>> No.14656287

>>14656245
If someone is supposed to be so skilled it's only natural he's criticized heavily for basic mistakes.

>> No.14656294

>>14656287

Add the fact that his catastrophes are not on live tv so he is just a drugged up hack in denial when he clicks "post" on those YT videos

>> No.14656309
File: 1.25 MB, 1253x706, Untitled.png [View same] [iqdb] [saucenao] [google]
14656309

>>14655731
>this is what gordon considers a flat patty

>> No.14656321

>>14656012
The cross contamination is what gets me. He does it every time. Even the head chef of the McDonald's corporation in his cooking vids tells you to wash your hands before touching everything else. Then again, eating at a restaurant is no better. If cooks were washing their hands every time they touched raw stuff the food would never leave the kitchen.

>>14656171
Too bad he didn't even properly roast it.

>> No.14656328

Why didn't he take a bite? That South African onion jam looked pretty delicious desu.

>> No.14656341

As someone who adds salt to fucking instant noodles, it looks like he put way too much salt into this. The patties alone looked over salted, but he just kept adding even more to everything.

>> No.14656346

>>14656245
Me.
BAM

>> No.14656350

>>14656341
I had a friend recommend salting my instant noodles, what is the appeal for that?
Seeing as how instant noodles are already one of the saltiest things you can consume, along with sunflower seeds, that reeeeeeaaaaally sounds like overkill.

>> No.14656352

>>14656341
>he says without having tasted anything
i think i'd trust the person making the food, especially a world famous chef, to season their shit properly.

>> No.14656374
File: 566 KB, 596x602, gordon.png [View same] [iqdb] [saucenao] [google]
14656374

>>14655908
flip, salt fucking lovely

>> No.14656375
File: 9 KB, 357x365, smug unwrapped mint lollipop.png [View same] [iqdb] [saucenao] [google]
14656375

>>14656350
Yeah it is. I don't normally get much salt, so I add more to instant noodles as a sort of salt-bomb. Also it tastes better for whatever reason.

>>14656352
>tfw already pre-empted this comment when I said "looks like"
Checkmate atheist.

>> No.14656387

>>14656352
His burgers are impossible to eat, according to his own standards.

>> No.14656389

>>14656375
so you weren't even sure.
thanks for adding another shitty opinion onto the shitty opionion pile.

>> No.14656396

>>14656389
>so you weren't even sure.
Well no shit anon, because as you said I haven't even tasted it.

>> No.14656399

>>14656387
>eat them
Probably burnt I'd be better off with MCDicks

>> No.14656653

somebody post a webm of grandpa eating burnt grilled cheese with flour

>> No.14656663

wow look at that fucking hippo bros you can totally see it over there.

>> No.14656665

>>14656663
There is no hippo, is there?

>> No.14656679

>>14656665
Much like his kitchen skills, there is no hippo.
This is a hack and a businessman come full circle

>> No.14656704

This one wasn't bad. I'd eat that burger.

>> No.14656709

>>14656054
>> shittiest barbecue grill ever

In my country we are all poor so we kill wild animals for meat and steal protective fencing and use that as a barbecue pls no bulli

>> No.14656713

>>14656709
you're poor because you're stupid.

>> No.14656720

>>14656012
Thank you for reciting my every thought whilst I was watching this shitshow.

Only thing I'd add is HE BURNED THE FUCKING HALLOUMI and the editors had to do their best to hide it. He even chops a piece of the halloumi to taste and is like "mm, fucking delicious." No, it's burnt you fucking maggot

>> No.14656725

>>14655731
Gordon looks like my 80 year old grandma.

>> No.14656785
File: 139 KB, 1280x720, proxy-image.jpg [View same] [iqdb] [saucenao] [google]
14656785

>struggles to remove 1 bun from the heat
>second bun magically appears on the cutting board
SALT ON, BURGER ON.

>> No.14656845

Every time I see these videos I imagine him dropping whatever the fuck he made on the ground and throwing a tantrum

>> No.14656861

>>14656845
He actually looked like he wanted to this time when he was cutting the first burger.

>> No.14656874

>>14655731
>lightly press it down. we can because we toasted those buns
What did he mean by this?

>> No.14656879

Fuck he's getting fat

>> No.14656886

He forgot to season the lettuce.

>> No.14656887

>>14656874
I think he was implying that it would make the bun soggy if it wasn't toasted.

>> No.14656890

Why do none of his cheeses melt?

>> No.14656904

>>14656879
I think it's just HGH gut or w/e. Honestly though, with all the butter and fatty meats he cooks with, you'd think he'd have gotten fat ages ago. I have to admire his ability to control what he eats off camera.

>> No.14656909

>>14656874
He's a power tripping pig who gets off on bullying little hamburgers.

>> No.14656911

>>14656012
>Muh cross contamination

Kys 3rd worlder

>> No.14656938

>>14656886
He was firm with it though and that's all that matters.

>> No.14656948

>>14655731
>salts everything
How does he not have kidney stones

>> No.14657035

>>14656948
You'll notice he skips the taste test and reaction at the end of all of these.

There's a good chance once all of these are out there will be a compilation of enraged reactions to each one, followed by trololololololololololololololol

>> No.14657063

>>14655731
>buttering a meat patty
Do Americans really?

>> No.14657093

>>14655731
>salt
>add more salt
>flip it over to add more salt
>flip it back over
>add more salt
>just slap the meat a bit
>flip it over
>slap it some more
>rub butter on it
>slap it around some more
>toss that shit on a fucking makeshift grill with hardly any flame
Lmao what the fuck is this guy doing?
Is this really American cuisine?

>> No.14657094

>>14656352
All these appeals to authority you're making, one would think you're getting paid to suck Ramsay's dick, anon.

>> No.14657097

>>14657093
>American
See, there's where you fucked up.

>> No.14657118

>sort of
>almost
>literally
watching ramsay videos these days is like seeing someone having a stroke

>> No.14657130
File: 244 KB, 680x647, 1598471556554.png [View same] [iqdb] [saucenao] [google]
14657130

>>14657118
>tfw you can hear him autistically whispering "on, off" to himself when handling the buns in one segment

>> No.14657131

>>14657118
He must have enough money to not need to do this anymore.
Why is he letting his imagine go straight into the toilet?

>> No.14657161

>>14655812
what is this from

>> No.14657186

>>14657131

He has been living his entire life in a rigorous enviroment not affording to make a mistake. He seems like he needs a meltdown, some drama in his insipid life.
Also, tons of drugs.
He'll probably end up hanged up by a door knob in a hotel

>> No.14657250

>>14655731
This whole time I've been fucking up burgers by not salting my lettuce or tomato, bros

>> No.14657267

>>14657161
A Trump speech.

>> No.14657285

>>14655731
zulu burger? how fucking racist can you get?

>> No.14657292

>>14655731
why is this the first time he's ever buttered burgers and onions? did he just discover this trick?

>> No.14657299

>>14655855
>salt one patty twice as much as the other

>> No.14657300

>>14655731
Which videos would you guys consider prime gordon?

>> No.14657314

>>14656341
burgers can absorb a lot of salt. I usually salt the fuck out of mine but it all disappears and is absorbed into the meat before it is on the grill. I wouldn't salt ingredients like onions or lettuce dunno wtf that is about

>> No.14657317

>>14657300
Kitchen nightmares uk

>> No.14657321

>>14656785
if he's unable to eat a cowboy burger I wonder how much trouble he'd have eating a cowboy steak

>> No.14657341

>>14655731
looks worse than the rainwater mcdonalds i ate earlier

>> No.14657361

why the fuck did he salt the haloumi?

>> No.14657362
File: 46 KB, 838x946, Gordon_Ramsay_colour_Allan_Warren.jpg [View same] [iqdb] [saucenao] [google]
14657362

>>14657186
>be Gordon, cruising ck on the daily
>shitpost in some fast food threads before putting up another one of my burger vids
>be sure to speak in weird fragmented half-thoughts the entire time I'm cooking
>mention how shit everything looks in replies to start things off
>let thread roast for just a bit while I make some eggs
>return to point out how truly ungifted I am in the kitchen and keep things moving
>thread inevitably packed full of replies questioning my mental state and culinary ability
>every so often pepper in some greentext highlighting the video's failures so as to maintain just the right amount of heat
>make like thirty new posts about deenz, putting beans in chili and a bunch of irrelevant off-topic shit to distract anons and kill original burger post
>admire my work, now safe in the archives
>mfw the threads themselves are the real product
>mfw I've created yet another perfectly cooked rageroast
>fantastic
My theory is that he's secretly doing this shit on purpose as part of some master troll effort.

>> No.14657376

>in, in and.. on and... on
>down and.... on.. and in
>then sort of, just, literally, place it on the grill
is this speech impediment coke related?

>> No.14657377

>>14657362
It's definitely on purpose

>> No.14657395
File: 15 KB, 300x440, le hope.png [View same] [iqdb] [saucenao] [google]
14657395

>>14655731
>that burger

>> No.14657397

>>14655731
Is he stranded in South Africa?

>> No.14657406

>>14655799
The fact he clearly was supposed to rub the garlic on the burger but put the onion chili mix on top before meaning he couldn't was pretty amusing

>> No.14657414

>>14656060
>salting doritos

>> No.14657415

>>14657406
holy...

>> No.14657416

>>14656025
>add some salt to your salt before using it to season your salt

>> No.14657480

>>14656009
wow. those look as bad as those meatball slider things he made a few months ago. I never understood this style of burgers, it always seems like the bun would just fall off the top, plus i think he just genuinely doesn't grasp the concept of cheeses that melt.

>>14656012
He's a pro chef, not a cook. That means he can make fancy shit for others yet it doesn't mean he's capable of mastering basics like burgers, sandwiches, etc.

>> No.14657497
File: 135 KB, 1024x512, DlID9G_XcAE3VhD.jpg [View same] [iqdb] [saucenao] [google]
14657497

>>14657362
>he's secretly doing this shit on purpose as part of some master troll effort.
No, it really seems he has suffered a stroke or something. We need to do an intervention for him. That grilled cheese and this burger, are such a culinary regression from his former glory :'(

>> No.14657510

>>14655731
Place your bets /ck/, is it;
>coke
>stopped giving a shit
>he's fucking dying

>> No.14657513

>>14657497
>intervention
The man is fried in his brain I think he is beyond redemption. He is currently burning through his kids money to travel first class to different continents, stay at 5 star hotels, probably blowing thousands each night on champagne and hookers, and copious amounts of blow.
Meanwhile, his restaurants are on the brink of collapse and his repetition is waning

>> No.14657517

>>14657510
First two, also we are ALL dying .daily reminder

>> No.14657520

>>14656009
>a whole block of grilled cheese that's half raw, half burned

Somebody really needs to teach Gordie how to make burgers.

>> No.14657525

>>14657517
>ingest ungodly amount of preservatives daily
>physical decay grinds to a halt
maybe YOU are faggot...

>> No.14657544

>>14655731
Wth wouldn't they main thing of interest be to see how he makes the actually paddies as well and wasn't there enough fat from the chuck as well what's the deal with 20% extra fat, we're pretty much above fat levels from porkmincedmeat.

It's barely cooking by now he just has already made stuff from off camera throws it on the grill and then just watches it without anything to say and is that cheese really melted this time I think not.

Also fun how he stopped tasting what he makes but after seeing how it looked after he cut it I can't blame him, oh how the mighty have fallen (has he had a stroke or something or have I mistaken him for someone who actually knew how to cook).

>> No.14657555
File: 276 KB, 563x428, file.png [View same] [iqdb] [saucenao] [google]
14657555

>>14656284
B U R G A H

>> No.14657565

>>14655851
lol

>> No.14657569

>>14656374
hahaha made me laugh
you aight white boy

>> No.14657570
File: 116 KB, 1000x562, gordon-ramsay-failed-to-make-a-vegetarian-eat-a-steak-1594058581.jpg [View same] [iqdb] [saucenao] [google]
14657570

Well /ck/ do you think he?

>> No.14657572

>>14656025
god, this is so embarrassing, even worse than his "grilled" cheese video
i wonder how much they paid him

>> No.14657577

>>14655926
fitter than me

>> No.14657579

>>14655795
At this point I'm almost considering that he might be kidnapped (or signed an exceptionally bad contract while intoxicated) and gets flown around the world forced to cook horrible dishes with murky undertones (you wouldn't wanna go missing where the are crabs or crayfish in the water nor would you want to get attacked by that guardhippo) for the amusement of the chefs he made a mockery of on TV who pooled together to make this a reality or stroke?

>> No.14657630

>>14655731
>grills the cheese

Jesus that dreadful grilled cheese he made really did a number on him. The plot is on a milk carton at this point.

>> No.14657635

>>14657577
Eat less or enjoy the medical bills.

>> No.14657637

>Salts his patty
>Salts his onions
>Salts his cheese
>Salts his lettuce

>> No.14657640

>>14657635
yea man I have been fasting for the past few weeks. I think Ive made some progress, but its hard to say how much for sure since I don't have any bathroom scales lol.

>> No.14657645

>>14657637
The beethoven of cooking

>> No.14657647

>6:16
his cheese and buns are getting attacked by flies

>> No.14657649

>>14657640
buy one, they are cheap and that cheap scale can be what saves you from a $100,000 medical bill

>> No.14657650

>>14657649
I dont live in the US but I get what you're saying haha
Im moving out in a few weeks so Im planning on picking one up when Im in my own place

>> No.14657695

>>14657649
>$100,000 medical bill
amerikeks truly are 3rd world

>> No.14657723

>>14657649
$100.000 medical bill how is this even possible and why would anyone be worth that much, realistically how many extra years are we talking about till the next issue.

>> No.14657726

>>14655731
>Have you GIVEN UP?
>No, chef, I...
>You've given up, AVEN'T YOU, BIG MAN?

>> No.14657746

>butters and salts every ingredient
Are these the culinary techniques he learned during his time in America?

>> No.14657749

>>14655731
>salting the cheese
S E A S O N E D
E
A
S
O
N
E
D

>> No.14657764

>>14657749
>Salting the cheese after saying it's a salty cheese

>> No.14657800

>>14657649
>go to a hospital in Burgerstan
>congratulations you just lost your entire life savings
Great system

>> No.14657817

No really, what the FUCK happened to this guy? Did Corona literally drive him insane? It's crazy to watch him self destruct like this in real time.

>> No.14657834

>>14657723
Literally every item is overpriced beyond all reason. The bed they keep you in, any tests, meds etc. An ambulance ride alone could break some people.

>> No.14657851

>>14657186
I always see these references to Ramsay being a drughead, is there any actual confirmation of this or we're just assuming because he's batshit

>> No.14657862

>>14657851
>I always see these references to Ramsay being a drughead, is there any actual confirmation of this or we're just assuming because he's batshit
Given that he disowned his own brother for being an addict I doubt he uses anything illegal.
Might be popping pain pills or something though.

>> No.14657887

>>14657834
a relative of mine had to go to the hospital for something or other and came out with a $30,000 medical bill. luckily they had great insurance and only paid like 2,000 or so out of pocket but I don't know what the fuck people do without insurance

>> No.14657893

>>14657887
>but I don't know what the fuck people do without insurance
Bankruptcy

>> No.14657899
File: 95 KB, 615x923, 1_Ronnie-Ramsay.jpg [View same] [iqdb] [saucenao] [google]
14657899

>>14657862
>Given that he disowned his own brother

Ronnie Ramsay....hard a hard life

>> No.14657902

He looks positively geriatric now.

>> No.14657904

BORGAH

>> No.14657908

>>14657513
anon he made like 200 million dollars last year

>> No.14657931

>>14656245
>How many of you own several Michelin star restaurants?
>How many of you have a successful cooking Youtube channel?
>How many of you can even call yourselves a professional cook?
>That's what I thought.
OR people are entrepreneursr, MDs, skilled artists, professors whatever else anyone can deem successful, at something else that isn't cooking in a restaurant, and have a right to be intelligent at something they are actually informed about. You don't need a michelin star to criticize someone for a shit burger thrown together that badly. Your argument fails logic.

>> No.14657936

>>14656663
>wow look at that fucking hippo bros you can totally see it over there.
I think they weren't there. Some stock footage spliced into the edit.

>> No.14657939

>>14657936
I spent the whole video looking for the damn hippo, fuck you Ramsay

>> No.14657945

>>14656720
I'm convinced he's level 10 ADHD hyperactive. But, I can not believe anyone with 15 minutes of grill experience would lay items right on licking flames extending through a grate and walk away. This is why I think he's a hack, and no michelin star butthurt kiddos on here will convince me he's supposed to be an expert at everything he does. He is missing instinct.

>> No.14657959

>>14657300
>Which videos would you guys consider prime gordon?
I would say the american chili dog where he glugs in half a cup of worchestershire and sugar into the recipe, and then tops a bratwurst with the so-called chili. He's pro-mode in that one. He knows his classic recipes, right?

>> No.14657965

>>14657376
>is this speech impediment coke related?
He claims he is anti-drugs and abstains but he was damn well interested in coke during his Colombia visit, visiting the farms like it was a recipe to highlight.
I think he's on psych meds, the bunny hop dancing and the shaking hands can be side effects of certain schizophrenia and bipolar meds.

>> No.14657966

>>14655924
stop using nigger speak and you'll be fine, fagnuts.

>> No.14657986

>>14657544
>It's barely cooking by now he just has already made stuff from off camera throws it on the grill and then just watches it without anything to say and is that cheese really melted this time I think not.
Well, halloumi doesn't melt, but wtf was he doing putting greek cheese on a south africa themed burger, or those two italian cheeses while doing a new zealand grilled cheese. Maybe he's lactose intolerant and can't into cheese at all. I remember an episode years ago where he was trying to concoct a melting american cheese, and I was like, dude, just buy colby, duh.

>> No.14658022
File: 240 KB, 512x486, 15963032287250.png [View same] [iqdb] [saucenao] [google]
14658022

>>14655812
im so glad /ck/ has finally shifted its opinion on this faggot

>> No.14658027
File: 48 KB, 406x500, 40067.jpg [View same] [iqdb] [saucenao] [google]
14658027

>>14657579
>to cook horrible dishes with murky undertones
This and they seem to be intentionally editing it to make him look daft.

Wouldn't surprise me, if this were a PR stunt to get him more attention. Then he'll switch gears to being a top chef again.

>> No.14658034

>>14657300
Any videos from 2016
https://youtu.be/k8SXf5V8aPM

>> No.14658040

>>14655731
He strikes me as a bit of a drug fiend thse days.

>> No.14658064

>>14657480
fine dining chefs are arrogant and often think they can improve common foods by changing ratios and adding/substituting shit that doesn't belong in the recipe. fine dining is all about passing shit through sieves a hundred times, cutting veg perfectly uniformly, arranging the ingredients separately to show them off, making a rich sauce to go with it. it's hard work and an art all of its own - but it doesn't teach you to make a better sandwich than the people and companies that have been doing it for decades

the burgers gordon ramsay makes are right out of the gastropub burger craze that hit the UK a couple of decades ago. a lot of people in europe still think that a fat slab of rarish meat is the most 'gourmet' type of burger you can have. it's an easy mistake to make, you might presume that mcdonalds makes thin patties because they're penny-pinchers, not because it makes a better burger. but it does. it's like if you put meatloaf instead of doner meat in your kebab. just not the same.

>> No.14658085

>>14658064
>mcdonalds makes thin patties because they're penny-pinchers
Mcdonalds makes thin patties because its fast food and they cook faster you dingleberry.

>> No.14658086

>>14658040
>these days
are you for real m8

>> No.14658099

>>14658034
>video unavailable in your country

>> No.14658101

>>14658085
also because they're popular in that form

>> No.14658111

>>14658064
I like a thicker patty than what you'll get from fast food, but Gordon just takes it way too far.

>>14658085
It was a terrible example but I understood his larger point which I generally agree with.

>> No.14658206

>>14656341
He salted the fucking halloumi, he's absolutely lost it.

>> No.14658214

>>14658206
And the lettuce

>> No.14658221

>>14656845
I dunno, I think he looks more terrified that he's either going to majorly fuck up, or blatantly show he's coked up. He is so nervous and jittery, but without the usual bravado that used to accompany his act.

>> No.14658235

>>14656245
>t. "You can't review films if you've never made one!!!!!!!!!!!!"

>> No.14658247

>>14655731
It was inevitable to see Ramsay evolve into a Food Network-esque celebrity chef. His main priorities have become TV and entertainment and running his restaurant empire than devoting himself to fine dining. Nothing wrong with it, but it's the natural place that Ramsay would slide into.

>> No.14658251
File: 68 KB, 900x900, 1591758968564.jpg [View same] [iqdb] [saucenao] [google]
14658251

>>14656245
I can melt cheese

>> No.14658263

>>14655731
Ramsay should just make meme videos where he goes around to random places and comments on everything he sees
>that tree... tall... beautiful
>wow look at that cow... amazing
>the Grand Canyon... up... down... the colors
>bollocks this rain is fucking awful
anything is better than these sad recipes

>> No.14658305

>>14657851
>>14657862
He disowned his brother because he put him through rehab 7 times and he relapsed every time
His sanctimonious anti any and all drug persona is just an act to cover up that he probably does coke like most kitchen staff and to maintain his corporate image but it's okay because he's a functional user and not properly addicted
See when he's on chef top gear and is supposed to try THC infused foods, jumps up on his high horse immediately and throughout the years has taken pot shots
>Ugh the interior is so ghastly I feel like I'm rolling on molly
>Not that I ever had or would or anyone should, ever
>Basically demands a chef from a small business is fired because he came in high
>Everyone knows cooks smoke weed on the shift
>Only later learns it was actually meth
>Doesn't change his rhetoric at all
Also
>Jokes with his kids about them smoking "funny smelling cigarettes" in multiple of his corona lockdown videos

>> No.14658338

>>14655908
Is this achievable natty?

>> No.14658341

>>14658305
i don't know shit about Ramsay, but isn't it kind of expected for chefs to at the very least consume alcohol since many great cuisines of the world hinge on wine/liquor as an ingredient?
it's not like he's trying to push this straight edge persona in the eyes of boob-toob consoomers, is he?

>> No.14658342

>>14658022
>im so glad /ck/ has finally shifted its opinion on this faggot
His grilled cheese was an absolute aberration. Totally undefendable. That was the tipping point. But he was doing weird things already for a few month : the reindeer sausage omelette, the frito thing, the sloppy carbonara...
I still think he was a great chef. But he needs to bring back his passion.

>> No.14658344

>South African spicy cheeseburgers!!!!

This faggot is Food Network tier

>> No.14658353
File: 207 KB, 1200x1602, 1587572422879.jpg [View same] [iqdb] [saucenao] [google]
14658353

>>14658341
>it's not like he's trying to push this straight edge persona in the eyes of boob-toob consoomers, is he?
Yes he does, he always demonishes his guests on the f-word for drinking and complains whenever alcohol is an ingredient in a recipe he tastes as having too much alcohol, which is hilariously hypocritical being a scottish man who's tried his hardest to eradicate his accent, he's proably trying to appeal to american/international audiences
Which to be fair, you plonk the average brit in any other country and they'd be an alcoholic, that's why the UK's women hit the wall at 20, heavy drinking

>> No.14658355

>>14658342
>reindeer sausage omelette
post it pls

>> No.14658363

>>14656321
>The cross contamination is what gets me
>>14656012
>From the cross contamination of his raw meat covered hands
Because it's a meme, do you think anyone before a hundred years ago knew about or gave a shit about "cross contamination"? Eurofags eat raw meat all the time, if I touch a raw meat patty, then touch some lettuce than I eat the raw meat and then I eat the lettuce what is the difference?

His burger had plenty of problems but "cross contamination isn't one of them". The only reason you hear that shit from fast food corp is so their jew lawyers can jew you.

>> No.14658367

>>14655731
lmao I love how he keeps going on about that "BUH DRAII" grill being so good and exotic when it's literally a piece of trash metal grating on some rocks.

>> No.14658370

>>14658355
It's on this new website called YouTube, mate. Has tons of videos on there. They even have Ramsay shit on there now. Check it out. It's youtube.com and then you search reindeer sausage omelette, sort of like Google or Yahoo or AskJeeves.

>> No.14658374
File: 29 KB, 431x300, drunks-barfly-431.jpg [View same] [iqdb] [saucenao] [google]
14658374

>>14657525
>maybe you fag lol
Nah, anal is nasty and fags are living in their own hell, but chuggin nitrate shakes might be a good idea. Post results

>> No.14658375

>>14658355
https://www.youtube.com/watch?v=DjDEo9kBQQc

>> No.14658394

>>14658363
Yeah but Gordon was making a big deal of cross contamination back in his kitchen nightmare days. The personality change is baffling.

>> No.14658398

>>14658375
god that looks terrible. He has for sure lost it

>> No.14658406

ABSOLUTELY
SLOPPASHIT

>> No.14658415

>>14658363
>>14658394
No one actually eats the food he makes in his "rustic" youtube miniseries, It's almost always film in some third world 40C shit hole infested with flies

>> No.14658423

>>14657986
You're right that halloumi doesn't really melt that way but lactoseintolerance doesn't really have anything to do with cheese seeing as a rule of thumb all "hard" cheese looses it's lactose or something like that, don't really remember the process but soft cheese=lactose hard cheese=no lactose

>> No.14658434

>>14655812
this reeks of AI

>> No.14658439

>>14655731
>nice salty cheese
>adds more fucking salt to it
What is this man doing.

>> No.14658448

>>14658027
Either this, all that time spent watching and screaming at horrible chefs rubbed off or he's doing some 4D chess thing and is so jaded regarding the whole food industry that he just wants to see how far and bad he can take it until he gets called out on it or stops making money I mean it could be a this is what you deserve kind of moment but he's still making himself look like a fool.

>> No.14658463

>>14657570
Of course. He's already known for being an adulterer degenerate. Normies need to cancel this hack already, so I stop seeing him all the time.

>> No.14658467

>>14657414
theyre fritos cooklet

>> No.14658477

>>14658375
where are people going to get the ingredients to make that? lmao

>> No.14658476

>>14658263
Made me legit lol, would seriously rather watch him doing something like that can see him going around im random cities taking the bus and commenting on random people for no apparent reason man dementiaramsey is gonna be epic

>> No.14658509

>>14655908
This looks like one of those mirrored images that people make, but then you realize it's not, and then you question existence.

>> No.14658514

Has he gone mental?

>> No.14658522

>>14658463
To be fair most addicts replace addictions with another
>gives up coke after watching his brother ruin his life
>Turns to rampant adultery sex
>Becomes an open secret and his wife gives him an ultimatum
>He literally cannot risk the damage to his career that a divorce would bring so he quits the sex
The real question is what us he/was using now?

>> No.14658530

>>14658375
>bloated, red skin, slightly manic, confused

Could it simply be a hormonal issue, mainly thinking about how fucked up people get from issues with Cortisol

>> No.14658544

>>14658522
Stimulant abuse seems to consistently turn people into sex-pests, coomers and perverts over time

>> No.14658545

>>14658530
Didn't he recently go vegan?

>> No.14658571

>>14658434
It's the Biden copypaste reworked for GR so AI dementia basically the same shit.

>> No.14658575

>>14658545
Haven't got a clue but Cortisol was the first thing on my mind when I saw they way he looked like in that vid but then again Cortisol is managed by ACTH release which in turn works by a feedback loop from CRS(sp?) in the blood when reacting to the Cortisol which in turn also have an impact on sexual hormones such as testosterone, estrogen and progesterone so it wouldn't be far fetched thinking that a life eating a certain way all of a sudden switching to vegan could disrupt the fine tuned machine that is one endocrinological system (not a doctor and might be wrong but seeing how just eating liquorice for example have such a negative impact on testosterone that it can be easily measured the next day changing ones whole diet should come with a couple of issues as well)

>> No.14658784
File: 244 KB, 1908x1146, BestAngryBritishTVchef.jpg [View same] [iqdb] [saucenao] [google]
14658784

>>14658022
It's been a long game, but I am finally positioning Robert to take over /ck/. It's been 5 years in the making.

I sent Gordon the pepperberry.

>> No.14658804

>>14658575
what

>> No.14658887

>>14658804
Tl:dr liquorice bad for Testosterone levels but tasty if salty, cortisol not as it should whole and mind fuck up

>> No.14658896

>>14658887
this actually makes sense now ty

>> No.14658905

>>14656012
>cross contamination
After all this time I still can't tell if this is a meme

>> No.14659003

>>14656911
its literally third world countries that dont have hygiene standards retard

>> No.14659061

>>14658905
Cross contamination isn't a meme it's basic hygiene standards in regards to food but in this post it does seem a bit memeish seeing as it wouldn't really matter he's just making these then washing up unless the poster was referring to touching the meat with bare hands and then other stuff that then wasn't heated nearly enough but then again noone is eating his shitburger so it doesn't really apply

>> No.14659088

gordon sounds so congested and like he's struggling to breathe

>> No.14659098

He's gone completely fucking mental. That absolute bloody cunt. His absolute bloody clunge ought to be filled with burgah juice and sewn shut. His flange derailed. His axe wound sealed with flextape.

>> No.14659109

>>14656245
>How many of you own several Michelin star restaurants?
I don't want car tire stars
>How many of you have a successful cooking Youtube channel?
I do
>How many of you can even call yourselves a professional cook?
Don't care, I don't burn grilled cheeses with an undercook cheese and I don't burn cheeses

>> No.14659114

>>14659109
The thing is, michelin starred chefs have a million percent rate of suicide compared to the general population. It doesn't sound like fun to be a michel starred chef.

>> No.14659118

What do you think Gordon is thinking as he reads through this thread?

>> No.14659133

>>14659118
https://www.youtube.com/watch?v=2oYQ_ZgdlXQ

>> No.14659143

>>14659114
>It doesn't sound like fun to be a michel starred chef.
Wasn't there a case of a chef who asked to be removed from the book?

>> No.14659160

>>14659114
White michelin star chefs have no soul and just chase the star and dont know what to do once they get it.

>> No.14659179

>>14655731
uhhh
is this drugs or mania?

>> No.14659229

What is it with open flames
He has NO IDEA how to cook with an open flame but all his recent videos feature him diving over to one like a pro and burning/messing up all the ingredients.

>> No.14659264
File: 76 KB, 1024x802, 1518585069135.jpg [View same] [iqdb] [saucenao] [google]
14659264

I'm starting to lean towards him just trolling.
He's out traveling, the camera crew picks him up for an afternoon, puts random ingredients in front of him, tells him to make something, spend 30 minutes recording, and done - upload to youtube.
No reshoots.
No coherent ingredient list.
No coherent steps, everything is in random order.
No script.
No taste test.
No kitchen equipment, just a flame.
They'll make sure to get incredibly local stuff so nobody would be able to actually recreate the recipe. An open flame also covers it because of how likely you are ruining your food on it.

Maybe its just an effort to keep his youtube business going with incredibly low effort content now that his TV and Restaurants have taken a big hit.

>> No.14659441

>>14655908
>Torso. Nice and flat.

>> No.14659448

>>14655739
Sounds more like an American thing desu

>> No.14659461

>>14655745
>downfall
It's all in your mind mate. He has achieved everything a man in his position possibly could in one lifetime, becoming a world famous chef and building a media empire around it. This is basically his Grand Tour; he's travelling the world, going wherever the fuck he feels like on holiday, and shooting a cheeky video or two along the way as a lead-in to his retirement. His high-pressure Michelin star days are behind him, he's just enjoying himself now.

>> No.14659493

>>14658353
I never thought about it but all those young woman look bloated as fuck

>> No.14659497

>>14658367
I'm surprised he didnt just cook it on a burning tire around some white farmers neck

>> No.14659510

>>14659088
Cocaine will do that

>> No.14659518

>>14659160
As opposed to black chefs who cook ethnic """"food""" and are only in the book as a pity mention?

>> No.14659525

>>14655731
>Americans wanking on this, constantly
>They know there is no American chef that can compare to him.
>Give it up homo's

>> No.14659532

>>14656012
>Where are your Michelin stars, fagwad?

>> No.14659535

>>14656038
>Who the hell opens a bag of chips like that?

People that have shit to do, get a life.

>> No.14659539

>>14656054
>Kilo of salt
No faggot, just stop posting you waste of electricity.

>> No.14659541

Is he gonna die from a stroke? His blood pressure must be through the roof with all that salt.

>> No.14659542

>>14656251
I also post them fucking frogs.
I'm also gay.

>> No.14659547

>>14656294
>drugged up hack
Have you looked in the mirror lately, anon?

>> No.14659549

>>14655731
>>14656248

The meat is twice the size of the patty on the shit kitchen

>> No.14659552

>>14655851
>Omg it's burned 11!!!!

You've clearly never worked with that type of cheese. It's supposed to be burned

>> No.14659555

>>14656321
> Head Chef of McDonalds........

Seriously, I thought you were taking the piss, however, you thought you knew something about food.

>> No.14659559
File: 253 KB, 704x240, unknowned.png [View same] [iqdb] [saucenao] [google]
14659559

>>14659552
okay retard

>> No.14659562

>>14656886
>She is such a tastelet, she needs to season her lettuce.

>> No.14659563

>>14656890
Because they aren't American shit cheeses.
Concentrate, homo.

>> No.14659571

>>14656909
So you say from the power of your little gamers chair, in your Mom's basement.......
And that is where you'll be in 10 years from now.

>> No.14659574

>>14657161
No, it's from some copypasta, newfag, learn to know the difference.

>> No.14659577

>>14657267
Yeah, because Biden can't string a decent sentence together, wihout a gaffe or falling asleep.

>> No.14659579

>>14658022
Nobody that has been here long enough has turned on him faggot, go back to /tv/

>> No.14659580

>>14657285
Settle down white-boy, your segregationalist mind is showing.

>> No.14659582

>be me
>be chef
>all these complaints about too much salt itt
i ashamedly have to confess that i understand gordon salting bagged chips for whatever he was making in that video. there are brands that taste very undersalted to me. you guys may be underestimating just how much salt is in restaurant food.

>> No.14659585

>>14657361
>He's never eaten Haloumi cheese.
It's as bland as fuck.

>> No.14659589
File: 71 KB, 484x688, SUPER MEME 2.jpg [View same] [iqdb] [saucenao] [google]
14659589

>>14655739
>LE EPIC WEEB REACTION MEEME
Yeah this is a cooking board faggot. Back to /r/cuckimemes you go

>> No.14659594

https://youtu.be/Jxb3Cngfan4?t=377

BEAUTIFUL,
FLIES,
ON.
MALARIA
SPREAD,

touch of olivowel

>> No.14659595

>>14657362
> Gordon Ramsey would even waste his time and the electricity to talk to low-tier American fuck-wits about food on 4 Chan, when he has a nice family, shit-loads of money and couldn't give a flying fuck what retarded neer'do well "chefs" say about him.
> You homo's all need to lift your game.

>> No.14659598

>>14659589
>complaining about weebs on a site for weebs

>> No.14659604

>>14659114
Wow, the hate in this thread is terrible, without any foundation at all......

>> No.14659609

>>14659118
He wouldn't ever visit a shit-hole like this place, it's all American hate towards him in this thread.
Based on jealousy, that they can't do any better, prove me wrong, if you can

>> No.14659610
File: 57 KB, 706x655, 1368230520277.jpg [View same] [iqdb] [saucenao] [google]
14659610

>>14659589
>fuck off weeb
>on 4chan
what are you, some kind of newfag?

>> No.14659619
File: 231 KB, 1024x831, drom.jpg [View same] [iqdb] [saucenao] [google]
14659619

> in south africa
that moffie didnt even use the traditional saffa drom

>> No.14659620

>>14659610
>he thinks he's posting on 4Chan
Retard.

>> No.14659627

>>14659461
Its early alzheimers. The family keeps it under wraps to earn more money before its all over for him.
The news will break in a couple of months.

>> No.14659628
File: 370 KB, 500x465, 1411236956273.gif [View same] [iqdb] [saucenao] [google]
14659628

>>14659620
>implying I give a fuck if the url has "nel" in it

>> No.14659637

>>14659627
How do you know this?

>> No.14659643

>>14659628
No implication.
Just a flat out statement.
Learn2DNS.
Retard.

>> No.14659645

He just needs to cook some french cuisine back in a regular kitchen as he has absolutely lost it with these meme recipes plus also trying to do much like the kimchi on the grilled cheese.

>> No.14659673

>>14659645
>french cuisine
he was never good at this to begin with

>> No.14659679

>>14658522
Salt

>> No.14659682
File: 170 KB, 500x375, Aku17.png [View same] [iqdb] [saucenao] [google]
14659682

>>14659679

>> No.14659701

He's turning into Jack

>> No.14659759

>>14655731

wow hes getting really fat

>> No.14659762

>>14659673
The eternal mantra of the poor.

>> No.14659776

>>14655731
I would like to see him trying to eat that.

Why doesn't he use a bigger bread? I hate burgers that have so much ingredients an the bun is so little that is impossible to eat without everything falling apart.

>> No.14659863

>>14659589
>proceeds to post a reaction image himself

>> No.14659876

when will they let him die?

>> No.14659968

WHERES THE CHEESEBURGER SAUUUUUUUUCE???

>> No.14659970

Cheese-us this is awful...

>> No.14659983

>>14656025
How does he not know how to open a bag of chips????

>> No.14659990

>>14658305
Where was he joking with his kids?

>> No.14660016

>>14658571
it's a trump copypaste

>> No.14660021

>>14659627
holy shit RIP

>> No.14660028
File: 2.20 MB, 600x600, 1591129951803.gif [View same] [iqdb] [saucenao] [google]
14660028

>>14659627
proof or make me a sammich

>> No.14660051

I thought shit would go downhill when he put the beef directly over the flame as well as putting the buns on there way too early.

But it turned out fine. The grilled cheese, however, THAT was madness.

>> No.14660128

>>14658086
I am. He was a somewhat well-adjusted cokehead before that.

>> No.14660139

>>14659609
found gordon

>> No.14660165

why is he cooking a cheeseburger in the middle of africa on a random grate? why make a travel show if you're going to cook cheeseburgers in the middle of africa?

I don't think it looks bad just not great either.

>> No.14660170

>>14659627
You're thinking of biden

>> No.14660184

>>14656245
>retard animeposter gives the most dim-witted non response to criticism

>> No.14660211

He's clearly coked out of his mind.

>> No.14660212

>>14659595
>adding some extra salt to the rageroast
Nice, anon. You're only encouraging his demented behavior.

>> No.14660376

>>14657887
>only paid like 2000
Meanwhile a night I spent in a hospital in Finland cost me 60 euros and it included everything.

>> No.14660379

Why does he keep using cheese that doesn't melt well in recipes that traditionally use cheese that should melt easily?

>> No.14660382

>>14660165
Because it's fun and he gets to travel? Do you think he gives a fuck at this point?

>> No.14660858

>>14657862
I hate and despise my father for his drinking but it hasn't made me a teatotaler.
I assume it's a lot about context

>> No.14660863

>>14656060
looks like someone shat on my knifed open bag of fritos

>> No.14661549

>>14656886
He did season the lettuce though...

>> No.14661639

>>14659133
This clip is even funnier with the knowledge that squirming Philip Schofield was still in the closet at the time of this interview.

>> No.14661665

>>14657862
he idolises marco and that greasy fuck wouldn't ever breath in if it wasn't the best way to ingest cocaine.

>> No.14661889

>>14659539
>drooling retard doesn't understand hyperbole

>> No.14661894

>>14656245
>whiteknighting for celebrities
>thinking that being successful means you are beyond criticism and never make mistakes
based retard

>> No.14661905

>>14658784
Fuck, I forgot all about this dude. I loved his show.

>> No.14663397

>>14659609
what leads to the idea that if you criticize/don't like someone, you're jealous of them?