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/ck/ - Food & Cooking


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14638592 No.14638592 [Reply] [Original]

>pic related

Applewood fire oven, cherry tomatoes, Baratta cheese olive oil and fresh basil. Fucking amazing, and the salt and pepper on top was mouth-watering with the tomatoes. Never would have thought.

>> No.14638640
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14638640

That's not pizza. That's literally just burnt toast with tomato jam and some leaves. Horrible. This is what real pizza looks like

>> No.14638646
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14638646

For me it's the Shaq-a-Roni, extra-large pizza that’s covered with extra pepperoni and extra cheese. The toppings are spread all the way to the edge and cut into 8 Shaq-sized slices

>> No.14638647

>>14638640
>real pizza
That doesn't look like a New York pie Anon

>> No.14638684
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14638684

cool margherita pizza anon.
next time hit it with some olive oil base all the way to the crust & chiffonade cut your basil.
if you get bored, drizzle some balsamic vinegar.

>> No.14638687
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>>14638592
pretty much same thing. its a caprese. sea salt and tomatoes are divine.

>> No.14638726
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14638726

Black olives, anchovies, fresh tomato slices.

>> No.14638728

>>14638687
Huh. Never realized they were so similar. Putting it all on pizza dough makes it so much better.

>> No.14638761

>>14638592
I'm italian and i wouldn't pay 3€ for that garbage. Che schifo dio porco

>> No.14638802
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14638802

California Pizza Kitchen does some good fuckin pepperoni. Dunno about their other pizzas, but their pepperoni has a kind of spice to it that just...mwah.

>> No.14638809

>>14638592
>”baratta”
>”mouth watering salt and pepper”
>”who woulda thought”
look i’m glad you liked your meal but damn bro you need to get out more

>> No.14638825
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14638825

Every couple years or so I go back to "Pizzeria da Michele" in Napoli (Naples).

But now they opened in Rome and it's just as good so I'm all set.

>inb4 mad new yorkers

>> No.14638831

>>14638825
Holy fuck that crust, I want that

>> No.14638834
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>>14638831
>Holy fuck that crust, I want that

it's a bit of a lottery with how much black spots you get but it's cloudy fluffy and good

last time I went I had to wait because it was oven cleaning time and then my pizza came out pristine

>> No.14638839
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>> No.14638842
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>>14638831
close up of crust

>> No.14638844

>>14638834
I think I gotta get to naples sometime

>> No.14638852

>>14638825
>>14638834
>>14638839
>>14638842
these are real pizza,
next time in Rome, I'm trying

>> No.14638865
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14638865

>>14638844
it's a hellhole and incarnates all the worst stereotypes about italians (lazy, dirty, thieves, scummy, etc.)

but the food and the girls are some of the best in Italy

>> No.14638870

>>14638865
I'll come for the pizza and go then. I'm used to doing that with women too

>> No.14638875
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14638875

>>14638870
>>I'll come for the pizza and go then.
try pizza fritta @ Signora Fernanda

she fries it from her ground floor "garage" in Napoli, it's incredible

(Jamie Oliver filmed her once)

>> No.14638878
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>> No.14638880
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>>14638870
>im used to doing that with women too
based lad lmao

>> No.14639002

Peccato che è da febbraio che non ho più gusto e olfatto. Grazie covid very cool.

>> No.14639029

>>14639002
keep voting Lega and dismantling the national healthcare, that's what you get

>> No.14639049

That random spot in Brooklyn on the corner with the maroon sign and the green and white checkered tiles inside. It was so good I cried tears of joy.

What’s funny I had multiple pizzas in Naples and Rome and none were in the same league.

>> No.14639050

>>14638646
what do you with the garlic sauce?

>> No.14639073

>>14639050
It’s basically butter and garlic powder. It’s used as an unfortunate dipping sauce.

>> No.14639078

>>14639073
>dipping pizza in anything

every day, "do americans really" take on a new layer of meaning

>> No.14639084

>>14638640
they both look good, cmon m8

>> No.14639088

>>14638825
nice
reminds me i gotta get some fresh dough going

>> No.14639171
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14639171

>>14639084
>>14639088
>Donald "Anal Herpes Piss Whore Fucker" Trump