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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14637650 No.14637650 [Reply] [Original]

>> No.14637654

>>14637650
Yes

>> No.14637738

vegetable oil

>> No.14637805

>>14637650
Leaf lard. BUt that shit is expensive and not found in regular supermarket.

>> No.14637810

>>14637650
lard for savory stuff

>> No.14637903

Shortening generally produces a flakier pastry crust in my experience.

>> No.14637912

>>14637650
50/50 butter and shortening. You can freeze and grate the butter if you're truly autistic, but cubing it from the fridge will do.

>> No.14638641

>>14637738
Cringe and unhealthy pilled

>> No.14638759

what is the best for fisting tho

>> No.14638760

>>14637650
Bacon grease

>> No.14638773

>>14637810
Agreed. Crisco for sweet.

>> No.14638775

>>14638759
Shortening or petroleum jelly.

>> No.14639669

>>14637650
if it's a meat pie, bacon grease

>> No.14639673

>>14637650
shortening errytime

>> No.14639797

Lard smells like like a toilet

>> No.14639826

I use butter for sweets and lard or butter for savory.

>> No.14640025
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14640025

>>14638775
actually this stuff here

>> No.14640036
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14640036

>>14638759
>>14638775
>>14640025

>> No.14640067

>>14637650
coconut oil

>> No.14640072

>>14637650
whale fat

>> No.14640628

>>14637650
Use half butter, half lard. You get the flavor from butter and lard for texture.

>> No.14640797

>>14637650
Lard is shortening

>> No.14640827

>>14640797
It is. I should have specified 'vegetable shortening'. Sorry.