/ck/ - Food & Cooking

>>14635568
this asshole

this salt bae guy

What's actually wrong with that guy besides you being racist?

>>14635592
op here. nothing wrong with him. i'm just racist and don't believe a good place can exist in a subway station

>>14635585
This and that czn burak dude.

>>14635592
THREE HUNDRED DORRA GAIJIN

>>14635619
Supply and demand.

>>14635619
Sounds reasonable for the best ingredients money can buy prepared by someone who is a master of their craft. I'm assuming you also froth at the mouth with anger when a really expensive steak house charges that much for a steak? It was simple to prepare after all. Or no because it's not "bug people" doing it?

>>14635622
seethe
>>14635639
cope

>>14635649
Back to /pol/ddit you go

>>14635585
>>14635613
this
salt bae isn't even a chef, he's a butcher, don't know why he presents himself as genuinely being able to cook
i enjoy the salt bae memes for sure but holy hell watching him grill meat makes me want to cry, it's distressingly inept

Ramsay without a shred of doubt
He first ripped off Marco Pierre White and stole the idea (and name) of hells kitchen, then after the masses galloped that failed soccer player with black belt in karate who wanted to be a navy seal is a good cook he started to hide his inability to cook by screaming louder and louder at other people and businesses owners about how terrible their food is and how he the (anti)christ of food will be their saviour.
Look up his success rate and everything will be clear.
And once his real image started to show and his reputation got damaged in his homeland
>https://www.telegraph.co.uk/news/uknews/11365340/Cockroaches-found-at-Gordon-Ramsay-restaurant.html
he had to skip countries and start over again, hiding his weak and fragile nature by excessive language and editing.
Not to mention him preying on the weak and unquestionably mentally unstable people that happen to be trying to get by having a restaurant.

He is a con artist that made millions off the misery of other people and continues to do so under a fake wall of corruption and facade

Idk why everyone started pretending to care about him after that weird R*gusea video

>>14635713
>t. Amy Bouzaglo

>>14635619
Stop being poor, you faggot.

>>14635593
i thought he got some upscale thing right above the subway stop a few years back.

>>14635577
i went to his restaurant in harlem and thoroughly enjoyed it

>>14635821
i went to the opening where he was high and extremely rude to my mother. also he doesn't actually cook anything. i'll pass on this swede making me chicken

>>14635740
he made Gordon cry like a bitch though

>>14635740
he was pretty hot

>>14635568
Gordon Ramsay

>>14635568

Just a privileged pair of tits

>>14636287
Bet she likes to get hatefucked by angry refugees lol :)

>>14635740
You don't have to like him Anon, it's your choice.

Reminder that Jiro charges men and women equal price but admitted on camera to giving women less food than men.

>>14636318
What is this guy's deal? He can repair my gear for free when he's not my companion, but when he is, he always says "talk to me at my shack, boss".

>fast travel to his shack

"Talk to me at my shack, boss."

>go inside shack

"Talk to me at my shack, boss."

And I hate the way he calls you "boss". It's almost patronizing.

>>14635828
>also he doesn't actually cook anything.
Almost no celebrity chefs do.

>>14635568
Redzepi

>>14636142
>he made Gordon cry like a bitch though
that was his choice to cry.

>>14635577
His stuff as a YT show host pretty insufferable.

>>14635568
>Slaps parasite-ridden raw tilapia on a pile of vinegar rice and forces you to wash it down with scalding hot tea in silence while he times you with a dollar store egg timer and throws you out if you don't finish a course per minute
THREE HUNDRED DORRA GAIJIN

>>14637959
Do they actually time you? I'd throw the fish in his face if he kicked me out

>>14635577
Whomst

>>14635619
>>14635649
I mean Ive been to yasuda and mitani, Mitani being the third best in tokyo and yeah for 300 bucks the course meal is actually filling and spaced out kinda long bet very memorable and although I wasnt too taken in on the not all the dishes were sushi it was still worth the money

Jiro however I hear churns and burns people through their meals, especially foreigners so idk if his place is worth it outside of prestige and clout

i heard amy shumer has a show on food network. is there no Quailty control that goes on anymore?

What ever happened to Mario Batali?

>>14638190
He got the "me too" treatment.

>>14635713
How do hacks get michelin stars

Kenji Alt-Lopez

>>14635619
The fucking hack left the shell on hahaha

>>14637991
If you dont finish fast enough, they take your food away. He wants to fit more customers in.

>>14635568
In all seriousness how is he getting away with it? People fly in from across the globe to pay top dollar for a slice of fish and a nickels worth of rice. He has his employees hoodwinked into believing they need to work for years to perfect their rice cooking.
Jiro is a pure scumbag

>>14639105
His employees think they can get real jobs after working for him. They dont realize he will be dead when they try to use him as a reference.

>>14635740
Didn't he throw a plate at Mario Batali or something.

>>14635568
Working, working, working, working, working, working all the time
A poor old man who cannot retire yet.
I want him to be free.

>>14636287
god I would love to suck on her fat milkers

>>14638190
>>14638991
He knew too much.

>>14635622
i demand you stop posting

>>14637047
I'll have the based roll please.

>>14635622
>supply and demand
>rice and fish

Its called price gouging, kike.

>>14639203
not throw it. he hated something that he made and smeared it on his apron, plate and all.

>>14635740
I heard he seasoned a hooker's ass with Knorr stockpots

>>14635649
i shiggy diggy

>>14639584
>>14639203
>Just as Mario Batali does in this video produced Serious Eats. Batali, now a world famous chef, recounts the first time he met Marco Pierre White.

>Batali was working under White at the time and it seems the pair had quite the disagreement about risotto and how it should be cooked.

>It culminates in White throwing a plate at Batali and Batali retaliating by salting all of the main sauces in the kitchen before he walked out of the door. The video is from way back in 2007 but the story is something we think any kitchen worker will relate to.

Sounds like Batali was being a little cunt

>>14639051
real flavor is in the shell fool

>>14639105
Its a japanese apprenticeship mentality. You could learn everything you need to know after a year, but good luck trying to tell people that. Unless you go through a lengthy apprenticeship it will always be assumed that you aren't "good enough". Even if you send 15 years apprenticing you might never be regarded as highly as your mentor, depending on how famous your mentor is. They even remarked as much in the documentary, several times they said inspectors came in when only jiro's son was working and still rated the meals 3 stars. But since jiro is so highly regarded his son would have to innovate and surpass his father before being regarded as just his equal.

>>14635568
*blocks your path*
YOOOOOOOO

>>14637047
Your Raul sounds like he's glitched.