/ck/ - Food & Cooking

I like to fry some cubed potatoes in butter, salt pepper chili powder and red pepper flakes
Throw in some ground sausage
2 eggs
Cheese

Delicious

>>14624317
>gumbo
>no okra

son...

Kneel to the sloppa king

>>14624333
that image is so tiny even if there is okra there neither of us could see it

pic related, túrós csusza. hungarian dish of egg noodles, sour cream, cottage cheese, and bacon
it's fucking delicious

>>14624317
will frozen okra work in gumbo? I've tried 3 stores now and none of them carry it fresh

>>14624349
yeah itll work

>>14624333
File' Gumbo doesn't have okra

>>14624317
My favorite is goulash
Momma Joyce makes a good one if anyone cares.

https://m.youtube.com/watch?v=yPIt4jBg3YQ

you guys like pork salad?

>>14624367
>American "goulash"
just fuck off
macaroni doesn't go in goulash

>>14624368
is larb anything like beef mint salad?

>>14624377
Oh shut up already

>>14624389
idk ive never had beef mint salad

they invented sloppa

I did a cajun seafood boil and saved my spicy crab, lobster, and shrimp broth for the next night then made a jambalaya out of it with sausage, onions, and rice. The best sloppers are leftover sloppers.

>>14624349
If you put a shot of ketchup in that does it mimic stroganoff?

>>14624317
seafood gumbo with bacon

Creamed tuna on toast is best sloppa.

>>14624339

Ah, the humble bean soup. Truly the king of sloppas

>>14624317
I would post my personal sloppas but they’re in limbo in another thread and I can’t be assed to duplicate the images to trick 4channel.org

>>14625009
Here I thought of this and it makes it easy for me to be lazy
>>14621983
>>14621955

>>14625018
Vomit

>>14625024
The image is beef stew, and out of the two linked images one is curry and one is chili (although the lighting makes it look brown as fuck and it was actually a nice red color)

>>14625033
Yeah sorry no I'm pretty sure that's vomit

>>14625046
>his sloppas have to look good
Cooklet detected

>>14624317
Does sloppa necessarily need to have meat in it to qualify if not then it's wild rosehip soup with homemade vanilla icecream and almond macaroons

>>14625067
If it does then it's slow cooked chuckroll but ut should have potato in it as well just couldn't find a good picture

>>14624317
Jambalya with chicken and andoullie sausage

That looks like a slop of sh- oh

>>14625060
Your meat and ground beef is poorly browned. Your rice is clumpy. Your curry has corn in it, has too little sauce, and you didn't use any whole spices (besides bay). Your chili is pallid, you didn't use your own peppers, and the consistency is too loose. The food should at least be good if it looks like human waste.

>>14625067
Beautiful but next time take a picture of the food not your spoon

>>14625018
nice sloppa

>>14625198
That one was shamelessly stolen whenever I buy the soup (unfortunately don't have many wild ones where I live) I end up drinking it from the package before it has time to reach a plate, same if I buy macaroons and mine end isn't as good as the storebought ones when I make them for some reason

>>14625095
gimme a bigol' scoopa that slop

>>14625198
>your meat and ground beef is poorly browned
That’s fair
>your curry has corn in it
Do you think Indians have some kind of vendetta against corn? Who tf cares what veggies I put in it, I also put mushrooms in it faggot you wanna fight about it?
>the rice is bad
My gf cooked the rice and it was entirely not cooked at all TBCH
>you didn’t use any whole spices
This is entirely wrong
>your chili is pallid, you didn’t use your own peppers, and the consistency is too loose
I bought a shit ton of peppers, am I supposed to grow my own? The color honestly looked like shit in the image compared to how it actually looked, and this is right off the heat so all the liquid is at the top. It was somewhat thicker later but this is also a fair criticism.

THANK YOU for actually giving me helpful advice bro, I will take it all into consideration (but I’m not growing my own peppers)

>>14624317
>>14625095
>blocks your path

>>14625497
I want that Purple Haze, anon

How does one stop creating sloppa? I lean way too heavily on creating various types of sloppa and feel that it is limiting my growth as a cook.

>>14624317
creole/cajun is top-tier sloppa
just made red beans & rice
cheap and delicious, just like me ;)

>>14624317
Sloppa pl8

>>14625944
if it wasn't for a handful of raw onions on top, I'd eat that in a heartbeat

sloppa pisto

move aside cretins, slopper comin through

>>14625944
Based.

>>14624389
>drunk one time at a Thai restaurant
>ordered large guy instead of larb gai
>pic related
>entire restaurant laughs until they cry

>>14626051
What is it?

>>14626051
it appears to be cloaked in some mysterious sloppa sauce

>>14626159
>>14626170
It’s just a burger with green chili poured over it. Pretty good if you eat it before the bun turns to mush, but honestly I’d prefer a regular burger with a separate bowl of chili

>>14626578
You could just pour the chili over the patty and the bottom bun and then place the top bun on top so it’s not completely soaked
Looks good

>>14624703
good god, no
i love stroganoff as well but they're entirely separate dishes

>>14624342
leave him alone, he's trying :-(

Comfy thread.

There should be a /sloppa/ general.

>>14624317
>ctrl+f
>no "bigos"
Sad. Anyway, it's sauerkraut + normal cabbage, sausages, ham, small cubes of bacon, mushrooms (best if forest ones), dried plums (californian dried plums are not too good for it, tho) and red wine.

>>14624317
I like my sloppa on the pretty side.

>>14629027
>mushrooms
plus few kinds of meat. In general, the more kinds of sausages and meat, the better

>>14624317
Aww cute, he saw someone talking about sloppa in another thread and he thought he could get some Kool kid points if he made a post about it.

can you even call it a sloppa thread without one of these?

>>14624317
Refreshing in any season

>>14625831
just embrace it. plating is for restaurants.
as long as it tastes good, i'll down some sloppa.

>>14629027
i made the chef john version of bigos for new years once and it was amazing.

Goulash is best sloppa shit. It's the euro curry

>>14630082
Thank you

>>14630742
whats that

behold the bowl of naise, objectively the most elegant of all sloppa

>>14625831
you're literally peaking. sloppa is the final frontier of cooking

>>14631257
Šaltibarščiai