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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 289 KB, 1920x1250, mozzarella.jpg [View same] [iqdb] [saucenao] [google]
14607609 No.14607609 [Reply] [Original]

>> No.14607626

imagine all the mold you have to remove

>> No.14607630

>>14607609
i only buy pre-shredded cheeses.

>> No.14607648

i only buy powdered cheese seasoning

>> No.14607679

>>14607626
What mold?

>> No.14607698

>>14607679
fuzz

>> No.14607718

>>14607609
I do, I cut it into smaller hunks and wrap in plastic wrap then freeze.

>> No.14607723

>mozzarella
>block
pick one and only one.

>> No.14607747
File: 3.01 MB, 4160x3120, Mozzarella_di_bufala3.jpg [View same] [iqdb] [saucenao] [google]
14607747

>>14607609
That's not mozzarella, what the fuck

>> No.14607766
File: 39 KB, 500x500, 1596119864571.jpg [View same] [iqdb] [saucenao] [google]
14607766

>>14607723
>>14607747
Low-moisture mozzarella is a thing.

>> No.14607781

mozzerlla is my favorite cheese. I'd eat that in one seating probably.

>> No.14607807

>>14607747
That’s an albino tiddy u dumb dago

>> No.14608595

>>14607698
There's no mold in it.

>> No.14608608

I was but Amazon quit carrying the brand I used, and all the other low moisture whole milk mozzarella has exorbitant shipping costs.

>> No.14608615

>>14607609
Yucky! WAY too much cheese for me, no thanks!!

>> No.14609828

>>14608595
there will be on the surface