/ck/ - Food & Cooking

>>14606462
I love traditional foods and ancestral foodways. I would love to try this.

>>14606481
Yeah me too. That's why I thought of it. It would be cool to do a family style dining concept with long tables and benches for lunch and white table cloth for dinner service too.

>>14606563
Yes. like a more historically accurate of medieval times with out the horses, forks, or big flagons of soda. Give me a ragu of pig uterus and a horn of mead and I am happy

>>14606462
>Blind Pig
>Everyone who works there is blind
>There's no lights

>>14606462
>have to change the recipes every day because they are now being made and consumed, making them modern recipes

>>14606587
Based
>>14606593
I think they have this bro
>>14606601
You got me, damn. Based logical poster

>>14606625
>Deaf Leopard
>Everyone who works there is deaf
>There's no music

>>14606642
>slow food
>everyone that works there is an retard

Incredibly based and might work as a very small restaurant concept for food nerds in a major city, but I bet most normies would be confused and avoid it. For all the culinary history bros in this thread I recommend reading Rebecca spangs "the invention of the restaurant" for an academic study of how the modern a la carte made to order restaurant came about in 18th century france

its like hooters but they have their pussies hanging out instead of their tits

>>14606764
>poosers
Lol isn't that just a strip club tho?

>>14606462
You eat at a zoo surrounded by glass as hungry tigers watch you. Called Tiger’s Prey.

>>14606773
Lol

>>14606462
like a DBZ/ruroni kenshin/cowboy bebop anime style noodle house where you sit on the floor and everyone dresses like goku

I would buy a giant plot of cheap flat land somewhere like Nevada or Arizona, pave a few square miles, and put a bar in the middle. I would also buy a bunch of beat up barely working cars and make them demo-derby safe. You come, eat and get plastered, then you can drunk drive and play bumper cars as much as you want.

>>14606943
Fire

a place that serves futuristic -- possibly dystopian -- visions of the future of food. breadlines that are peak efficiency. the food doesn't have to be bad, necessarily.

for example, imagine a place where you buy a small token before entering the building. the size/color of the token dictates what you ordered. no customization. you can have meal 1, 2, or 3. served as-is. maybe even only have one meal.

the appeal would be fast lines and low prices.

noodles come to mind. something where you use the broth to cook the ingredients. that way when you turn in a token, they take a pre-assembled bowl and pour hot broth into it. the time it takes them to make your meal is literally just scooping broth out of a rapidly boiling pot. one employee adds the broth, and another employee assembles and queues up the bowls. identical bowls of food flying out of the kitchen.

>>14607058
>fresh noodles
>green onion
>chili flakes
>bean sprouts and/or cabbage
>quality broth (what you're actually paying for)
imagine if this were $1/bowl and it took literal seconds to get in and out. that would be dope af.
basically any street vendor in china.

>>14606462
my parents went to an event like that but norse themed and pretty much exactly what you described, there was an entire lamb roast. those prudes hated it cause there was rudimentary silverware.
>>14606764
/thread

>>14607058
>>14607117
I could see it
>>14607147
Lol your parents blow bro.

Basement bar renovated into a dwarven eatery. FOH staff is entirely made up of burly midges. Heavy focus on roasts, mushrooms and root vegetables. Lots of beer, including one comedically huge flagon that's the resident "challenge." It would be carried out by a team of 4 midges using a palanquin.

>>14606764
only if the food is served out of their puss too

>>14606855
best i can do is Taqueria Goku cosplay day

>>14607172
I'd go there every day.

>>14606462
>historic recipes from the 19th century and earlier America
What food is America even known for? It feels like everything Townsends talks about isn't too different from its British/European roots.

>>14607202
ORANGE FOOL

>>14607202
blackcurrants used to be huge back then but got cancelled

>>14607212
Used to feature a lot of Madeira wines too. And warm brandy was the most popular hard alcohol.
https://www.theawl.com/2012/06/all-the-presidents-menus/
Here's an interesting way to look back at American cuisine. Definitely will be serving Squirrel stew and oyster stew on my menu

Bump

>>14607272
good post

>>14606462
Wont eat.

>>14606462
based teddy calling out the circuit board jews

>>14607272
>calf’s head dressed as terrapin,
Based Buchanan

>>14606462
The place is called "Yeast Infection" and it's all bread bowls and kolaches and cupcakes and stuff like Golden Corral style but bread based.

>>14606671

>>14607599
Imagine the smell

>>14606462
A restaurant made for the OCD/autistic/super-particular consumer. You have to make reservations, and when doing so you provide the exact specifications to which you'd like your meal made (whatever those are is up to you, though the restaurant reserves the right to say 'no'). So if you want your chicken breast cooked to exactly 160 degrees Fahrenheit and cut into rhombuses, go right ahead. This service may include a video feed of the cooks making your meal. I doubt such a concept would be financially viable though.

>>14607688
the menu is just a scysco catalogue

>>14607688
people would request weird things to post on social media for likes which would result in the rules constantly being changed until there's nothing left of the original idea

>>14607744
I honestly hadn't considered that possibility, but I imagine the price would be pretty high for even a single serving, especially if the demands are very high.

SLOPPA
$5/person, all you can eat. There's a giant, eternal cauldron of a brown stewlike substance, and a soda fountain.

>>14607775
yes, well i am very cynical

>>14607641
its only smells anon. imagine the tastes

snackbar but in forest called de beerenhap, the bearsnack
all snacks are home made from.local ingredients

devild diner: everything is absolutely spicy as fuck and hot as hell. oh and the waitresses are all dressed like cute devils

>>14606462
The only way you would be able to make it successful is to add sugar and serve soft drinks, then people would go. most recipes back then were just salted beef or unrefined starches.

>>14606462
>Dirndl Dive
>Wear a Dirndl
>Serve assorted homemade dumplings from a scrupulously clean modified dumpster as a food truck.

>>14608291
Nah you're wrong. Also FUCK SODA. No soda allowed in my restaurant. Besides I could always serve archaic punch recipes and sweet teas instead. You're a dip my dude.
>>14608329
Lol you're weird af. I like you

>>14606671
>an retard
Management potential here!

>>14607926
Employee turnover is "Strangely high",
The main office doesn't seem to ever send out w-2s at the end of the year either...

>>14608789
How new are you?

>>14608832
not very...
I got stuck here forever...But I'm not /new/ either
Just thought it fit with the poast.

>>14606462
a pizza place where you make your own pie

Hooters but with feet.
>waitresses all wear heels, sandals, or go barefoot
>they stand on the table barefoot while taking your order
>for a hefty extra fee you can eat your dish off of a waitresses' feet

>>14609545
There's barely enough footfags in the world to make a profitable online community

>>14609604
nah people would go for the novelty

>>14606462
The name sucks, but this could be a fun idea.

>>14606462
I just included candied lime peels in one of the recipes for my catering event. shit is so good i cant believe its not a popular candy. like jolly ranchers but better and more nuanced. its from some time in the 1800s

>>14607058
this is japan

>>14606462

>>14607172
would unironically frequent that bar in cosplay as a travelling human warrior. id get drunk and start spinning tales all night

>>14607192
they updated it

>>14607599
>>14607944
Tfw a sourdough bakery opened where I live and smells based.

>>14606462
>>14606481
>>14606563
This would be great, just call up Townsends on youtube, he's the master of old recipes

>>14607058
This is literally a lot of ramen places in Japan where your order comes from a ticket machine and you just sit in a cubicle with a little peaky window and hand it to them and they hand you the food back pretty quickly without you even having to make eye contact.

>>14611476
god I love Japan

>>14611108
Nice

i'd just follow https://en.wikipedia.org/wiki/Futurist_cooking

>>14606764
Schnitz 'n Titz was thing in Australia. Held in regular pubs on occasions. Haven't heard of any in the past 10 years. Went with a group of friends including girls, dancer comes right up rips her skirt off, one leg up on a chair beside me and starts gyrating. I turned purple much to everyone's amusement. The schnitzel was pretty good too.

>>14611744
Aussies are mad cunts

Old recipes suck, use obscure and expensive ingredients, omit entire steps and ingredients, have no measurements, and they suck. And the older they are, the more true that is.

>>14611765
You suck. Go eat tendies.

>>14606462
>unironically reading kikezinski bullshit
kys tranny

>>14611765
if you need it spelled out how to maker a pie crust every single time that your problem
they left stuff out cause it was obvious
they use expensive obscure ingredient because back then they were cheap and common

>>14611323
townsends is fucking shit

>>14606747
i read they had this shit in ancient china
specialty food houses that were open to the public
maybe they werent quite what we have today

>>14611868
as a person or as a historical cook?

>>14611788
>son of a Polish sausage maker
>Jewish
Lol choose one glowie

>>14611879
They still have this. I've seen it on travel shows