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/ck/ - Food & Cooking


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File: 108 KB, 1200x900, Cheddar.jpg [View same] [iqdb] [saucenao] [google]
14577679 No.14577679 [Reply] [Original]

Am I the only one who can't stand the smell or taste of Cheddar Cheese?

I find it revolting.

>> No.14577853

>>14577679
Found the lactose intolerant chink

>> No.14577884

While I feel the same way, you started your post with "Am I the only one" so I'm opposed to you because I'm not a faggot.

>> No.14577944
File: 31 KB, 610x415, cheddar_kvibille_dsc1205.jpg [View same] [iqdb] [saucenao] [google]
14577944

>>14577679
I feel the same way about that disgusting yellow plastic """cheddar""". About real cheddar? No

>> No.14577948

>>14577679
Depends on how long it was aged. Really strong cheddar can start to seem offputting in large amounts but it's good as a topping on some things. Milder cheddar is better if you want a cheese sandwich.

>> No.14577949

I'm not a huge cheese fan in general.

>> No.14577951

I had a friend in high school who claimed he hated cheese but we always caught him eating things with cheese on them. We never really figured it out. I think he did it for attention.

>> No.14577964
File: 28 KB, 400x400, af7a3d78d2197455555356f7ca2d066b[1].jpg [View same] [iqdb] [saucenao] [google]
14577964

>>14577944
>plastic

>> No.14577968

>>14577951
>>14577949
>>14577948
>>14577944
>>14577884
>>14577853
I don't mind mozzarella, swiss, gouda, ricotta, or parmesan.

But cheddar? That shit stinks.

>> No.14577977

>>14577968
Seems weird to feel that way since swiss and parmesan usually have a stronger flavor and smell

>> No.14577985

>>14577968
Gouda is absolutely disgusting

>> No.14578004

>>14577985
>Gouda
Try it melted.

>> No.14578009

>>14577968
Parmesan literally shares a compound with vomit and foot fungus, but cheddar smells worse?

>> No.14578013

>>14577679

Confirm Asian. Go back to China.

>> No.14578049

>>14578009
the point of parmesan is to sprinkle it over your food as a final garnish.

so it's essentially a seasoning.

>> No.14578058

>>14578049
so maybe you're not using cheddar properly if you think a stronger smelling and tasting cheese is okay

>> No.14578061

>>14578058
perhaps

>> No.14578064

>>14577679
There are so many cheeses that smell way worse than cheddar.

>> No.14578226

*breathes cheesy breath on you*

>> No.14578400

Yes.
I just ate a big ol' grilled cheese with cheddar and chopped salami, it was really good.

>> No.14578410

>>14577951
When I was younger I couldn't stand the taste of 'raw' cheese, as in unmelted cheese that you eat straight or on bread. Even the mildest baby cheese made me gag.
But I was always fine with melted cheese, I dunno, it just tastes different.

>> No.14578428

>>14577944

That is just a different type of cheddar cheese.

>> No.14578437 [DELETED] 
File: 46 KB, 202x206, 1595252489375.png [View same] [iqdb] [saucenao] [google]
14578437

>>14577679
The only thing I find revolting is that my face isn't buried in Greta Thunbergs sweet, juicy little Swedish pussy. I absolutely lust for Greta. I need to taste her perfect pink nipples and arsehole. I'm serious.

I bet her pubic hair is so soft and curvy, so fine, it could be used to line the nest of tiny baby birds. Jesus Christ.

>> No.14578868

>>14577951
I can't stand cheese unless it's melted.

>> No.14578897

>>14578868
same

>> No.14578900

Cheese smells like feet and/or ass to me.

>> No.14578918

Yeah it's nasty idk why Americans love it

>> No.14578969

>>14577679
Kek you and all the other pleb tastlets. If I ran my own nation you would all be put in concentration camps and worked like the slaves you are.

>> No.14579027

>>14578900
Imagine...

>> No.14579112

>>14579027
>>14578969

shut the fuck up, cheddar is overrated

>> No.14579114

>>14579112
All cheese is underrated

>> No.14579135

>>14579112
We see you don't get out of /ck/.
>>14579027
the smell. Contemplate the aroma.

>> No.14579207

>>14577679
I can't stand kraft American "cheese"

>> No.14579988

>>14577679
american cheddar really look like that ?

>> No.14580125

Muenster cheese is really the best 'American' cheese.

>> No.14580158

>>14577985
Ik schijt in je bek, kankerjood! Smerig, goor tyfusjong! Kanker!

>> No.14580165

>>14577853
>double digit IQ wigger thinks cheese has lactose in it
>40% chance of being lactose intolerant himself
case is as expected

>> No.14580217

>>14577985
gouda is fantastic after it has been aged for a while. younger gouda is kinda bland, but hardly disgusting.

>> No.14580258

>>14578410
Same, I hate raw cheese but really like it melted or baked.

A lot of people around me and apparently in this thread always think it's about the taste. When I smell cheese or feel it my brain screams at me as if I was eating expired milk and I gag. That completely goes away when the cheese is heated. Dry one like Parmesan is fine, too. And I like cream cheese.
I never found useful information on that. I wonder whether it's genetics like with coriander tasting different depending on who eats it.

>> No.14580350

>>14577679
if you are talking about real cheddar, then you are the only one. if you are talking about that orange plasticy cheddar (eg like cracker barrel brand) then yeah no shit, cause that ain't real cheddar

>> No.14580385

>>14577985
You've obviously only tried American fake Gouda. Try the real stuff.

>> No.14581165

>>14580258
Only taste is genetic. Scents are learned. It's probably your upbringing and it's probably fixable.

>> No.14581176

>>14577679
Cheddar is fucking awesome

>> No.14581206

fuck you

>> No.14581325

>>14577944
Good cheddar should have a light yellow tint to it from the carotene-rich grass in the pasture. Now if its orange its from the flavorless Annatto seed but its still real cheddar.