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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14574151 No.14574151 [Reply] [Original]

liverwurst hhhhhnnnngggggg

>> No.14574191

>>14574151
imagine having to live in the midwest

>> No.14574197

>>14574151
do germans really...

>> No.14574198

>>14574191
imagine not living in the midwest

>> No.14574202

>tfw accidentally buy the smooth kind instead of the firm kind
gonna kill myself
it was even packaged like the firm kind
what the fuck

>> No.14574211

>>14574198
I don't have to imagine, I live in south texas. Much better quality of life down here. Better food too.

t. former nebraskan

>> No.14574309

Slice into patties.
Fry like breakfast sausage.

Heavenly.

>> No.14574330
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14574330

>>14574151
>man walks up to the counter
>asks for a pound of liverwurst and some sausage
>"excuse me, are you polish?"
>"why yes i am, how did you know?"
>"because this is a hardware store"

>> No.14574337

>>14574191
imagine being a cityfag

>> No.14574343

Never had it, what does it taste like? I do love those little pickles.

>> No.14574346

>>14574211
t. mexican

>> No.14574527

>>14574202
mail it to me i'll eat it bitch

>> No.14574550
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14574550

>>14574151
Gimme.

>> No.14574558
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14574558

>>14574346
si

>> No.14574567
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14574567

>>14574330

>> No.14574623

>>14574151
haha yeah, liver is the worst

>> No.14574638

>>14574330
i dont get it

>> No.14574646

>>14574638
Give your head a shake

>> No.14574664
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14574664

>>14574330

>> No.14574671

>>14574646
polish as in wood polish?

>> No.14574695

Is there a difference at all between liverwurst and pâté de foie?

>> No.14574723

>>14574695
Pate has way more fat added, usually in the form of butter. Liverwurst is just the liver and flavoring.

>> No.14574726

>>14574723
interesting, thanks

>> No.14575053

>>14574151
i like liverwurst and pickle sammiches

>> No.14575058

>>14574211
yeah? im from corpus and i buy liverwurst often

>> No.14576057

>>14574330
you seem like the kind of guy who owns a doghouse

>> No.14576086

Is liverwurst the same thing as braunschweiger?

>> No.14576133

>>14576086
Yes.

>> No.14576212
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14576212

Slather some lightly toasted rye bread with homemade horseradish mayo. Layer liverwurst, good cheddar, sliced sweet onion, and pickles.

Top 5 sandwich of all time.

>> No.14576225

>>14574151
Never dared to try it. It seems like it would contain more meat by-products than a can of Alpo.

>> No.14576234
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14576234

>>14574330
>hanging with grandpa as a kid
>he asks me an important question
>do you wanna hear how the polacks count to 10?
>makes retard face
>yells "DUUUUUUH" 10 times

>> No.14576241

>>14575053
pickle juice is a secret ingrediet in chile, try it out sometime.

>> No.14576292

>>14576225
Offal is health food.

>> No.14576305

>>14576292
Health food is awful.

>> No.14576343
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14576343

>>14574151
I prefer braunschweiger.

>> No.14576427

>>14574343
Like wurst

>> No.14576659

>Lives in the most prosperous time in human history
>Literally any cuisine imaginable to be ordered up in seconds and delivered to your day
>Abundance and plenty for all in the country
>A king 500 years ago would never dream of eating this good
>Eats offal

You mutts need to sort yourselves the fuck out.

>> No.14576678

>>14576659
Offal is the smallest parts of an animal, and therefore in lower supply. Muscle meat is more common.

>> No.14576685

>>14576678
Not last poster, but I also agree that shit is nasty

>> No.14576872
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14576872

>>14576659
>its literally pronounced 'awful'

>> No.14576881

>>14576872
Your accent sounds terrible. People in your area need to stop breeding.

>> No.14576909
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14576909

>>14576659
>mfw

>> No.14576910

>>14576881
shutupfat

>> No.14578616

Toast with Liverwurst sliced truss tomatoes salt and pepper with a hot cup of tea is fucking glorious.

>> No.14578622

>>14574197
Yes.

>> No.14578692

>>14574197
It taste amazing, don't be a fag anon.

>> No.14578697

>>14574151
>dude COWS release like METHANE GAS into our environment so we need to start eating bugs and plants...it’s SCIENCE DUDE

https://youtu.be/RUOgBmqLd2I

>> No.14579444
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14579444

>>14578697
>Bringing this shit into a liverwurst thread
You're more obsessed with it than they are.

>> No.14579459

>>14574151
Liverwurst + saltines + beer =
GOOD TIMES!

>> No.14579629

>>14574330
well, that's more of a comment, really.

>> No.14580006

>>14574197
Yes, we do! And it's delicious!

>> No.14580239
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14580239

>>14574151
I once ate a smoked ham hock terrine with apricot, it was like pic related. Absolutely delicious and would like to try recreating it, although I wouldn't know where to start.

>> No.14580254

>>14574151
Has anyone else had trouble finding it during this pandemic? I've been to 3 diff grocery stores and it's just not in stock.

>Be me,eating my liverwurst sandwich lunch at work
>Qt girl asks what I'm having
>Tell her
>Omg that's like what my grandpa eats LOL
>Shrug and smile and keep eating my tasty sandwich

>> No.14580264

>>14576343
I tried buying this as a replacement due to liverwurst being impossible to find nowadays. It's ok...Im feeding the rest to my dogs tho

>> No.14580283

>>14580254
I haven't had issues finding any. Can you find liver locally? I would make it given the recipe for it is pretty simple. I prefer chicken liver over that of pork, too, and those are cheaper than pork.

>> No.14580298

>>14580239
YouTube

>> No.14580300

>>14580283
Here in Canada (Ontario) I can find Pillers and Brandt brand liverwurst, as well as the house brand by Presidents Choice/Loblaws/No Frills/Superstore conglomerate.

>> No.14580304

>>14574151
i like liver and pate. should probably get mroe into this

>> No.14580307

>>14580298
Somehow I didn't check there first. Google gave pretty poor results. Thanks anon.