/ck/ - Food & Cooking

>>14563435
I think you meant to post this

>>14563435
*ham bro swoops in and gives him purpose*

>>14563442
>hadn't had a sweet potato
>hasn't had churros
>hasn't had trailer trash cinnamon buttered toasted bread in the oven my mom used to make for us before schoolio

>>14563442
fuck you I put this in my oatmeal in the morning with apples slices.

>>14563435
>>14563442
I think OP meant to post this

>>14563554
how can it ruin a dish when it doesnt do a damned thing except turn a small part of it it slightly yellow

>>14563554

>expensive and borderline flavorless

>>14563554
You could stick that right up your bung hole and not even feel a tickle.
>>14563435
Not a good lube preservative either
>>>/diy/1885218

>>14563554
>>14563442
>>14563435
ftfy

>>14563444
absolutely BASED trips
>>14563435
they're good in tepache

>>14563641
L I T E R A L
I
T
E
R
A
L
tastelet

>>14563435
>>14563442
imagine being filtered by mulled wine and spice cookies of all things, what a miserable existence that must be

>>14563435
People who find capers tasty are sick in the fucking brain

>>14563651
Ironic, considering we literally have the ability to detect flavors you can't

>>14563435
>>14563442
>>14563554
>>14563641
lol, filtered

>>14563435
I use a clove or two to stick a bay leaf to a shallot when I am making bechamel or morney sauce or even just an old-school baked mac-n-cheese. Then you can remove them easily at the end.

Recently I have been getting bold with bay leaf, I've been adding 4 where I would add 1 or 2 and still not sure if I'm even noticing them. I received an Italian spice blend in a grinder as a gift and really liked it, the ingredients were your basic salt, pepper, herbs de province, and then it had lemon peel and bay leaf all in large chunks. It felt weird knowing I was grinding up and fully eating bay leaves, but boy it was good on things like potatoes or chicken.

>>14563720
>with the genetic disorder
>taste cilantro
>only taste soap
>without genetic disorder
>taste cilantro
>taste cilantro
hmmmmmm, seems like you taste LESS flavors to me

>>14563442
wrong

>>14563554
>earliest written laws include trade laws punishing people who cut their saffron
You know nothing.

>>14563720
Ignorance is bliss.

>when you trick your white friends into biting into these bad boys by telling them it's sweet
pajeete'd kek

>>14563435
I think you meant to post this

>>14565407
Paprika is one of the most inoffensive spices in existence what the fuck are you on about

>>14563448
>cinnamon buttered toasted brea
Well now I’m ow what I’m eating late might

See?

>>14563435
>turns your turkey into a minefield

>>14565614
absolute madlad he actually did it

>>14565421
its inoffensiveness offends me, its the vanilla ice cream of spices

>>14563641
¿How can you not like cilantro?

>>14565657
no, vanilla icecream doesn't turn your tomato based chili red.

>>14563435
it's not coriander

>>14565421
the smokiness cancels out all the other flavors.

>>14565582
Have to coat it with sugar, it’s good and there’s recipes online

>>14565614
Holy mother of based how was it. Put it under the broiler for a few mins next time

>>14563435
OP clearly missed my bologna jubilee thread

>>14563442
Add two sticks next time you roast a duck, and tell me that it didn't improve the roast even more.

>>14563435
Clove is my favorite spice, it seems to taste good with almost anything. Beef with clove, mushroom, soy sauce, vinegar, and ginger is really tasty. But it's really strong and easy to overdo, which is when it tastes bad.

>>14565421
That's smoked paprika, you illiterate cretin.

This thread.

>>14565582
>Well now I’m ow what I’m eating late might
Anon I...

>>14563442
"no"

>>14565657
You don't use enough. Paprika is used by the tablespoons.

>>14565582
>Well now I’m ow what I’m eating late might
in english, doc

>>14563435
>>14563442
Both equally correct

>>14566001
>>14566004
Great. Had sugar, it was melted in the butter.

>>14563435
You can mix them with tobacco for a divine tier smoke. OP pleb taste confirmed.

>>14565131
I put them in rice pudding, let them simmer and then remove.

>>14563435

>i-i i'm... cumin!

>>14563442
are you supposed to grate this? threw it into apple compote expecting it to break down, but it stayed rock hard

>>14563641
you just got bad genes

>>14568504
>are you supposed to grate this?
I've been told you can microplane it, but I have no microplane to test it.

What I do with cinnamon sticks is put them in things like rice pudding, fruit compotes, some soups, etc. It will not break down, but it will release flavour.

>>14565407
I fucking love paprika smoked or not

>>14565131
i don't mind them desu. it's very citrus-y
t. gora

>>14563448
>tfw I will never sit in front of a huge projection TV playing final Fantasy 7 while my mom makes butter cinna toasty (I called it that) again
1998 was such a great year

test

>>14563435
*BBQ sauce steps up*
"I'll take some of that in oil form please!
Just a couple drops!"

>>14568508
You're the one who can't taste

>>14563811
Denial.

>>14565662
:( it tastes like soap

>>14563444
>>14563444
saved by trips
i really think if there is a god, he's posting in /ck/ i've never seen more checked numbers in any other board ever ever

>>14563435
im sorry ik im retarded but what is that its escaping me and i need to know

>>14565662
brooo in ingles u are not of put the sleepy interrogation mark D:

>>14563435
that pic isnt OP

>>14567320
big if true

>>14563435
>>14563442
>blocks both your paths and makes your cider 500x better

Why does it taste so bad, bros? It coats everything with that weird gym sock taste, but I seem to be the only bitch with a problem with it

>>14572353
You said it yourself, you're just a bitch.

>>14563832
I like endives. They sort of taste like the smell of hyacinths.

>>14567679
>AWWWWWWWWWWWWWWWWWRRRRRRRRRRRRRGGGGGGGGHHHHHHHHHHHHHhhhhhhhh....

>>14563435
It’s tasty in tea and rice

>>14566025
>puts cinnamon in meat dishes
BASED

>>14563435
>>14563442
Fuck both of you, my abuelita would beat the shit out of you

>>14563554
ACHOOOoooooooooo *blows $200 of spices into the ether*

>>14563435
>>14563442
You "people" cannot be serious.

>>14565614
Disgusting.

>>14574835
stop being jealous you insecure little faggot

>>14563442
>he makes chili without cinnamon

Cloves are great for a studded ham.

I like to use them in my brine. Add some oranges and some black peppercorn to the brine with some whole cloves. Ground clove is really good in a ham glaze with honey and brown sugar. It's also really good in barbacoa with chipotles in Adobe. If your turned off by cloves it's because your not using it properly. And also most likely using to much. It has a very strong spice. A little goes along way.

>>14569367
Did you have cinnamon or nutmeg on your ice cream when you were a kid.

>>14563435
>>*ruins everything it touches*

>>14577644
Based low effort self-deprecating zoomerhumor poster

>>14577722
>Based low effort self-deprecating zoomerhumor poster

>>14577002
what r u? /fit/?

>>14577002
/fit/ and /fa/ just not /ck/

>>14563448
I fucking hate people who add cinnamon and sugar to sweet potatoes.

>>14577924
Sweet potatoes don't need more sugar but I like them with some clove and salt.

>>14563554
Smells like inflatable pool toys.

>>14563788
I use clove in everything. I even put a couple in my coffee along with turmeric. My ostmeal has clove, cinnamon, nutmeg, and ginger with some raw honey and mct oil.

>>14570952
You can't even enjoy a carne asada. At least you don't have the cumin tastss and smells bad gene. That one is way worse.

>>14577925
I go kerrys gold, pepper, and ground nutmeg.

>>14577002
Redpill me on cloven hammys

ftfy
who even decided to start eating this?
>>14563589
How can you think saffron is flavorless? It can totally destroy a dish if you add too much, are you getting some sort of imitation garbage?
>>14563788
Ground bay leaf is actually pretty common in mixes like garam masala.
>>14565407
Paprika is one of those spices where the variety and quality are really important.

>>14563442
I'm going to skin you alive for this post

>>14565407
the smoked version is the only good one

>>14567623
How exactly do you do this?

>>14580141
add crushed cloves to cigarette tobacco in about a ratio of roughly one part clove to 4 parts tobacco, roll it and smoke it
or look for kretek at a specialty tobacconist or importer

>>14563554
>zafferano
>ruining something
You gotta pick one you tasteless piece of crap

>>14576606
Chili with cinnamon is what made me hate it in the first place. It's so fucking disgusting in savory foods, but pretty okay in desserts.