[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 636 KB, 640x360, 1595360711793.png [View same] [iqdb] [saucenao] [google]
14549209 No.14549209 [Reply] [Original]

>> No.14549215
File: 3.52 MB, 3402x1701, hot_dog.png [View same] [iqdb] [saucenao] [google]
14549215

>> No.14549238

https://www.youtube.com/watch?v=RLh6Yvml6pE
Basically, you use garlic bread instead of the normal bun.

>> No.14549239

>>14549238
poles know what a chimichanga is?

>> No.14549244

>>14549239
>chimichanga
I had to google it but it turns out I had it. There are also many recipes in polish so probably others know.

>> No.14549266

>>14549209
Times up. Close the thread.

>> No.14549273

>>14549209
french hot dog

>> No.14549895

bump

>> No.14549976
File: 279 KB, 500x667, coney-dogs_cooked_R.jpg [View same] [iqdb] [saucenao] [google]
14549976

>>14549209
Detroit style

>> No.14549978

>>14549976
i-is that p-poo?

>> No.14550015
File: 237 KB, 1280x1239, 1280px-Detroit_Coney.jpg [View same] [iqdb] [saucenao] [google]
14550015

>>14549976
patrician's choice

>> No.14550075

>>14549978
No. It's chili sauce. Tastes better than it looks. Like a sloppy Joe.

>> No.14550081

>>14549209
Alabama style

>> No.14550879

Steamed new England style bun
grilled pork sausage
relish, mustard, mayo, onion, coleslaw
wala

>> No.14550897

>>14549209
I like them with a bunch of raw onion and mustard

>> No.14550899
File: 6 KB, 275x183, download.jpg [View same] [iqdb] [saucenao] [google]
14550899

>> No.14550906
File: 371 KB, 1523x1194, 2f95bb8c7725d26bd2b05e81985b88bb.jpg [View same] [iqdb] [saucenao] [google]
14550906

bratwurstdog looks pretty good

>> No.14550921

'GO DOG

>> No.14551482

>>14549976
S L O P P A

>> No.14551486
File: 25 KB, 350x177, img_4870.jpg [View same] [iqdb] [saucenao] [google]
14551486

there is only one answer

>> No.14551492
File: 1.34 MB, 3024x3780, coney island dog.jpg [View same] [iqdb] [saucenao] [google]
14551492

>>14549209
>>14549209
the coney island dog

>> No.14552323
File: 78 KB, 338x500, czech hot dog.jpg [View same] [iqdb] [saucenao] [google]
14552323

czech-style hot dog is much easier to eat on the go

>> No.14552330
File: 2.52 MB, 2000x2000, hot dog alignments.png [View same] [iqdb] [saucenao] [google]
14552330

>> No.14552660

>>14549209
chicago red hot is the only acceptable "hotdog" and if you disagree you're a seething cincinati or jew york FAGGOT

>> No.14552662

>>14549976
>>14550015
>>14551492
These look good as fuck. Would a little cheese on top be heresy?

Does anybody remember Rally's smokin sausage? I used to get it with chili, cheese and onions. It's been well over 20 years since I've had one. Couldn't even find a pic on the interwebz

>> No.14552727

>>14549209
plain

>> No.14552756

>>14552323
Have had.
Can confirm.
They pierce the roll on a giant spike, squirt condiments down the breadhole, then shove their sausage in.
Exceedingly convenient.

>> No.14552791

For me, it's the 'go 'dog

>> No.14552799

>>14549209
sauerkraut and mustard

>> No.14552880

Hotdog from a street cart in Manhattan in the late 90s. I don't give a fuck that Mufasa hasn't washed his hands or that he tries to charge tourists $6 a hotdog. I miss when these niggas would pull up outside my elementary school. $2 got you a hotdog and a can of soda for the walk home.

>> No.14552944

>>14549209
Bar s on wonderbread with American cheese and ketchup

>> No.14552956

Onions, mustard, ketchup, cherry peppers.

>> No.14552965

>>14549209
>the best hot dog style
the style where i pour in whatever the fuck i like

>> No.14552973

>>14552791
This. Many styles are good, but only c(s)hitown for me.

>> No.14553112
File: 79 KB, 880x495, 386b46_401eb5d853104afbba0d21a3e1287eee_mv2.jpg [View same] [iqdb] [saucenao] [google]
14553112

>>14549209
Behold, the ultimate snag

>> No.14553142

Bacon wrapped, deep fried.
Spicy brown mustard, coarse, no horseradish. NO HORSERADISH IN THE MUSTARD.
India relish.
Traditional roll. Dress the roll, then nestle the sausage in the dressings. There should be nothing but bun and meat visible when presented; the sauces are not "toppings" for the meat, they are there only to enhance the bun, and that is where they are to be applied.

>> No.14553173
File: 519 KB, 544x544, 749253B5-C8D4-4E64-9989-A9F57063227A.png [View same] [iqdb] [saucenao] [google]
14553173

There’s a place near me called ben’s burgers that does chili cheese dogs and the hot dogs are split into thirds lengthwise and chargrilled to give it a nice crust . It’s pretty fucking good

>> No.14553189

>>14549209
My fav type of sandwich

>> No.14553191
File: 200 KB, 953x715, Cuisine.jpg [View same] [iqdb] [saucenao] [google]
14553191

>>14549209
Parents working late style

>> No.14553196
File: 76 KB, 826x620, 1391877822646.jpg [View same] [iqdb] [saucenao] [google]
14553196

bacon burgerdog

>> No.14553201

>>14551492
The warriors ate good.

>> No.14553236

I didn’t take a pic but earlier I had two bbq’d Nathan’s stuffed into one Mrs bairds hotdog bun with mayo and mustard some lettuce a half slice of tomato and some sweet jalapeño relish. It was amazing.

>> No.14553244
File: 58 KB, 848x531, tTgLYRWNyYJDSuRh0jCn2w_b.jpg [View same] [iqdb] [saucenao] [google]
14553244

>>14549209

blicky got the glizzy uh

>> No.14553348
File: 72 KB, 1300x969, F733BFA4-760C-41CD-A1E7-3372A7E36B21.jpg [View same] [iqdb] [saucenao] [google]
14553348

If it’s a quality wiener then it’s best plain on a steamed bun

>> No.14553355

Nathan's Hot Dog
Any kind of bun without being a retard about it
Spicy brown mustard

Anyone else is lying or a faggot

>> No.14553386

>>14553355
lying faggot

>> No.14553417
File: 2.84 MB, 498x431, tenor (27).gif [View same] [iqdb] [saucenao] [google]
14553417

>>14549209
Rafi style

>> No.14553430

>>14549209
Onions and peppers, kraut and mustard

>> No.14553443
File: 710 KB, 471x589, dogfries.png [View same] [iqdb] [saucenao] [google]
14553443

>>14549976
>>14550015
My dudes

>>14552662
Chili cheese dogs are pretty common, the onion+mustard combo is just the "default" style in Michigan but you could order it with cheese, chili cheese is a big thing in Ohio, Ohio style coneys I think are "default" chili cheese

>> No.14553546

>>14553142
post bmi

>inb4 muh muscle mass

>> No.14553553

>>14552330
That's yakisoba, not spaghetti. And pickled ginger, not salmon strips

>> No.14553566
File: 40 KB, 640x480, 133920aa825210fc9cc00bb79ee5090a.jpg [View same] [iqdb] [saucenao] [google]
14553566

>> No.14553720

>>14549209
dodger dog left in the foil for 10 minutes

>> No.14554080

chicago through the garden style and it's not even close

>> No.14554105

>>14554080
>posts no pic

>> No.14554120

>>14552323
Is this czech style or german style? In the GDR, East Germans had a similar thing called a ketwurst. Served exactly like that but the sausage was dippled in a sauce first. It was basically the German alternative to the hot dog because traditional hot dogs were seen as being too American or capitalist.

>> No.14554122

>>14554120
dipped*

>> No.14554305

I like caramelised onions, cheddar cheese, spicy mustard and sweet pickles. Is that a style of hotdog?

>> No.14554512

>>14553546
I'm a lardass.
Damn right it tastes good.
Go eat your steamed chicken breast and kale elsewhere if you care about "BMI", "cholesterol", or any of those other arbitrary numbers more than taste.

>> No.14554554

>>14549209
or else?

>> No.14554565
File: 1.03 MB, 1920x1080, Gridman 05.mkv_snapshot_17.08_[2018.10.10_23.28.27].png [View same] [iqdb] [saucenao] [google]
14554565

SPECIAL DOGGU

>> No.14554567

Chicago style baby . Give me my fuckin salad dog

>> No.14554578

>>14554554
tik tok motherfucker TIK FUCKING TOK

>> No.14554681

>>14549209
Golfcourse hotdogs. You never know if you're the first person of the month to eat that raisined hotdog sitting out or laddle that Hormel's chili from the slow cooker onto it.

This only applies to discount golf courses. Wealthy golf clubs have their own restaurants so this would be a non issue.