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/ck/ - Food & Cooking

File: 2.83 MB, 3000x4000, IMG_20200807_004904.jpg [View same] [iqdb] [saucenao] [google]

14527344

Anonymous Fri Aug 7 01:49:56 2020 No.14527344 [Reply] [Original]

Rate my biscuits guys

>>	Anonymous Fri Aug 7 01:52:25 2020 No.14527347 Yankee/10

>>	Anonymous Fri Aug 7 01:56:38 2020 No.14527356 Those are so very obviously canned biscuits you megapleb

>>	Anonymous Fri Aug 7 01:56:50 2020 No.14527357 >>14527344 6/10

>>	Anonymous Fri Aug 7 02:00:33 2020 No.14527364 They look leathery and overmixed.

>>	Anonymous Fri Aug 7 02:00:52 2020 No.14527365 send me the biscuits and we'll talk

>>	Anonymous Fri Aug 7 02:03:40 2020 No.14527369 >>14527344 Great value canned/10

>>	Anonymous Fri Aug 7 04:49:00 2020 No.14527675 >>14527344 Look amazing hope you got some nice gravy for them

>>	Anonymous Fri Aug 7 04:59:44 2020 No.14527698 File: 86 KB, 612x408, ef80450e5396fb122011d793c45c608001032fc2_TRADITIONAL_BISCUIT_ASSORTMENT_.jpg [View same] [iqdb] [saucenao] [google] >>14527344 Don't look anything like biscuits, what was your recipe?

>>	Anonymous Fri Aug 7 05:05:48 2020 No.14527705 >>14527698 here we go with the bong tism posting. youd better leave before someone posts a recipe that uses cups to measure dry ingredients, you know how you get.

>>	Anonymous Fri Aug 7 05:14:19 2020 No.14527725 >>14527705 American recipe for biscuits >1 cup of canned scones >wa la

>>	Anonymous Fri Aug 7 07:50:58 2020 No.14528043 File: 304 KB, 1536x2048, biscuit1.jpg [View same] [iqdb] [saucenao] [google] please help me i dont know what i'm doing

>>	Anonymous Fri Aug 7 07:52:30 2020 No.14528046 File: 365 KB, 1536x2048, biscuit2.jpg [View same] [iqdb] [saucenao] [google] >>14528043 4.5 days of rising ansd even more not knoiwng what im doing

>>	Anonymous Fri Aug 7 07:53:34 2020 No.14528049 File: 378 KB, 1536x2048, biscuit3.jpg [View same] [iqdb] [saucenao] [google] >>14528046

>>	Anonymous Fri Aug 7 07:54:39 2020 No.14528054 File: 154 KB, 1387x689, unknown[1].png [View same] [iqdb] [saucenao] [google] >>14528049 this is my recpe idk what is happening here please help

>>	Anonymous Fri Aug 7 07:58:16 2020 No.14528064 Make buttermilk biscuits instead of yeasted ones

>>	Anonymous Fri Aug 7 09:47:27 2020 No.14528275 >>14528046 they're over-proofed they should only need a day at most

>>	Anonymous Fri Aug 7 09:50:12 2020 No.14528286 >>14528275 but i like the fermented pizza-y taste

>>	Anonymous Fri Aug 7 09:52:28 2020 No.14528295 File: 773 KB, 518x562, buscuit.png [View same] [iqdb] [saucenao] [google] >>14527344 how are my fermented oat buiscuits?

>>	Anonymous Fri Aug 7 09:57:11 2020 No.14528303 >>14527344 They look like hamburger buns. I should go to WacArnold's today.

>>	Anonymous Fri Aug 7 09:57:27 2020 No.14528305 >>14528295 thicc but they look crumbly

>>	Anonymous Fri Aug 7 10:13:03 2020 No.14528348 >>14528295 i want one, with strawberry jam. they seem more sweet than savory

>>	Anonymous Fri Aug 7 10:37:22 2020 No.14528403 >>14527356 Beat me to it. I'd recognize Grands anywhere with those weird scalloped tops and shrunken layers.