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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14496280 No.14496280 [Reply] [Original]

4 days after secondary pitch

Coopers expired ipa plus lme can expired hops bags galore. Pitched one coopers no action 3 days later three coopers pitched fed raw sugar. 16°C - 20°C unheated Sydney winter. Tea towel airlock ftp acab.

>> No.14496286

What the fuck am I looking at.

>> No.14496309

>>14496286
Five teabags of hops and a Krausen of yeast in the top of an open plastic fermenter.

You can infer, therefore, that there is wort beneath. I already outlined the nature of the wort: IPA + Light DME.

>> No.14496393 [DELETED] 

Sloppa Shit IPA

>> No.14496416

i fucking love skyline chili

>> No.14496421

mmm moldy pus chili

>> No.14496426

>>14496280
I feel like I had a stroke reading this post, learn to use commas

>> No.14496441

>>14496426
* Are you a cunt?
** Are you such a cunt?
* Do you always need points?
** Points with bullets?
*Isn't the primary attack here different?
**Isn't the difference ghetto brewing?
**Isn't the difference ghetto brewing expired components

No. No it isn't. They're fucking fermentable and they'll taste better than VB.

>> No.14496544

>>14496441
Beer is supposed to taste like VB. Your choice of beer is not about flavour. It's about community.

>> No.14496567

>>14496544
Beer is meant to taste like the inner Newcastle Secret: Old Kent (old cunt). Tooheys Old is for when you cunt find a pub on tap with old kent.

VB is for shites from Victoria who can't drink Meeb or Carlton fresh in an industrial pub in Melbs.

Can you even spell beer? Admittedly queenslanders like you can make rum.

>> No.14496645
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14496645

>>14496280
This may be the most unreadable post I've seen in weeks. What the fuck is wrong with you, this is beyond esl. Are you tossing expired beer and sugar together? Please learn to speak english.

>> No.14496672
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14496672

Name one recognizable thing in OPs post

Pro Tip: You can’t

>> No.14496684

>>14496672
A cooper is a person who makes barrels.

>> No.14496729

>>14496672
I'm pretty sure tea towel airlock suggests he tried to use a towel as a cap to his... jug? Barrel? His plastic barrel of fermenting regret.

>> No.14496730

>>14496684
Coopers is red green and black from south australia.Z

In long necks

>> No.14496757

>>14496729
>regret
Do you regularly spit chicken and pork at your air lock?

30 centuries of women can't be wrong
women can't be wrong
fucken fite me cund

>> No.14496758
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14496758

>>14496672
I don't speak aborigine, but unless "expired" means something different than "expired", I think OP just threw a bunch of garbage in a bucket and kept adding sugar and yeast until it started fermenting at a temperature non-optimal for either ales or lagers.

>> No.14496773

>>14496758
expired is a legally required statement regardind the least <5yrs survivable element in edible content.

So yeah if you brew the yeast viability went first..

>> No.14497287

>>14496758
i wonder what its gonna taste like

>> No.14497293

>>14496773
Coopers beers cockily have a best after statement instead of best before or use by.

>> No.14497454

ive used coopers extracts that were 5 years plus past expiry, the only thing that changes is they get darker, maltier, and more bitter. i used a european lager can a friend had on his shelf for years and it came out like a dark ale. still tasted great, its just malt extract with hop infusion.

>> No.14497461

Yeah best before is for pale ale cunts.