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/ck/ - Food & Cooking


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File: 85 KB, 640x427, aldente.jpg [View same] [iqdb] [saucenao] [google]
14480557 No.14480557 [Reply] [Original]

Do you care about pasta being al dente?

>> No.14480563

Not at all.

>> No.14480566

As long as its not crunchy or soggy as fuck then its good. Italians arent white btw

>> No.14480570

test

>> No.14480583
File: 644 KB, 500x375, 1595792522383.gif [View same] [iqdb] [saucenao] [google]
14480583

>>14480570
>test
You scared of the bitch ass janny? Cuz you should be

>> No.14480587

thought it would be something i hated but i actually really like it. same with risotto

>> No.14480592
File: 1.03 MB, 2544x2192, _20200416_122718.jpg [View same] [iqdb] [saucenao] [google]
14480592

Absolutely. Not just pasta, all noodles.
I cook my pasta like MPW suggests: one minute under package directions.
My favorite thing about Ichiran ramen is that you could request firm noodles, which is the best kind.