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/ck/ - Food & Cooking

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14477484 No.14477484 [Reply] [Original]

Bought a stone the other day and tried to make 'za for the first time. Thoughts?

>> No.14477487

>>14477484

Have you ever seen or eaten a pizza before?

>> No.14477493

>>14477484
>>14477484
It honestly looks pretty good as a kind of flatbread or something

>> No.14477494

For me, it's Boboli.

>> No.14477495
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14477495

>>14477484

>> No.14477496

>>14477484
looks great OP

>> No.14477499

>>14477484
Probably tastes okay.

Good luck with the Parkinson's disease, OP.

>> No.14477505

>>14477484
Should gotten a pizza STEEL anon. Adam Ragusea tells me they are better than pizza STONES

>> No.14477517

>>14477484
why is it in a pan?
perhaps your dough was too tacky - often accounts for folds and overlaps like that

i use a well floured edgeless cookie pan to slide my pies into the oven - never bunches up like that

>> No.14477531

>>14477484
cool 'za and that but yeah wheres the pepperoni? (the only true topping for a pizza)

>> No.14477537

>>14477517
Put it in a pan after taking it off the stone. Don't have a 'za peel so I had to use the back of a baking sheet which is why it's a rectangle. Also using such a ghetto tool was hard as fuck which is why it fell on the stone lookin like Australia. Tasted p good tho

>> No.14477569

>>14477499
kek

>> No.14477733

>>14477484
makes even my pizza look good, thanks op

>> No.14477753

>>14477484
Is there a way to cook good pizza without wood oven. What are the secrets for good pizza?

>> No.14478183
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14478183

>>14477484
Is this what entropy looks like?

>> No.14478777

I think it looks awful, but what really matters is if it tastes good.

Did it taste good OP?

>> No.14478819

The fuck happend to it kek

>> No.14478891

>>14477484
cover everything in flour. cover the dough in flour before stretching and after stretching even. slap the dough back and forth between your hands a few times to slap all of the excess flour off. it should be floured well enough to slide around on your peel and not stick to the stone but not enough that you'll notice it when the pizza is cooked

>> No.14478894

>>14477484
BAHAHAHAHAHA

>> No.14479139

>>14477484
>nooo it has to be exactly this shape which doesn't affect the taste at all because reasons
looks pretty good
shapecels gonna shape

>> No.14479142

Ay madonne, that's a good looking 'za!

>> No.14479250

>>14477484
Looks good

>> No.14479343

>>14477484
Keep at it fren, pizza making is an art. Perhaps look into some youtube videos for making dough and shaping pies.

>> No.14479356

>>14477484
it's a little ugly but im betting it tastes good

>> No.14479414

Great job for a blind guy. Looks tasty

>> No.14479441
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14479441

>>14478183

>> No.14479642
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14479642

>>14477484
don't listen to the haters anon this is peak wa la

>> No.14480233

>>14477484
It’s probably tasty and you seemed to get a nice crust. You’ll likely improve with the shaping as you make more. I think you should use less sauce next time to keep the crust from getting soggy.