/ck/ - Food & Cooking

>>14474459
HE CAN'T KEEP GETTING AWAY WITH THIS!

Find Regusa and bludgeon him to death while yelling about how shitty his videos are. Preferably over livestream so we can watch.

>>14474459
why would you use low smoke point oil like olive oil?

>>14474475
It's probably going to be heading that way soon if this retard replies to my letter about send me my $50 back since he ruined my pan it smells like dick cheese at the moment and it's not getting better

>>14474479
It's all I got and I thought since its an oil it'd work still

Ok this is an Easy Fix, your going to pour salt into the pan and Scrub the shit out of it, rinse with Warm water, put it on the stove on high Soak a paper towel with High temp oil(Corn, Veg,Canola) and wipe the pan down while Hot(please be careful) set your oven to 400F
place Bowl down wipe the rest of the pan down and bake for 30 minutes and allow to cool for 30 minutes to an hour

you fucking retard
use alton brown's method
you fucking retard

Looks like you completely stripped all the original seasoning, and then completely fucked up trying to apply new seasoning. Like you did everything exactly the wrong way.

>>14474475
And then ask her wife if she'd be down for sex.

>>14474489
Alright anon I'll give that a go it seems like a reasonable way to fix it

>>14474490
You know what because of this situation right now I don't mind being called retarded because I am with what I've done

>>14474489
Jesus this is why people stick to stainless steel and teflon.

>>14474500
you may have to do it twice the pan looks really stripped but this is how i season my Cast irons Please be careful and good luck

>>14474507
I'll be extra careful for you <3

>>14474506
Cast iron is the best way to Cook Meats and certain breads because of it's awesome heat distribution and ability to hold heat, every piece of cookware has its Job in the kitchen you just have to learn to apply it

>>14474499
At that point OP already committed murder so why bother asking.

>>14474510
>because of it's awesome heat distribution
Cast iron is objectively shite at distribution, heat retention is the only thing it's good at.

>>14474510
>awesome heat distribution and ability to hold heat
I'm not denying that but for it to be a selling point, other cookwares should be bad in that department and I don't think I've had issues in that regard.

>>14474532
im not sure why copper is listed on this you can't Sear or anything with it, It's really only useful for very specific low temp cooking lol , anyhow I've used Cast iron Long as i can remember and it's always served my purposes very well, Maybe a difference between Gas and electric burners though, Which these are clearly on an electric coil dont get me wrong i use regular Sandwiched Pans for everyday cooking i'm just saying Cast iron is useful for specific tasks

>>14474532
Searched pic and apparently it's from our boy Kenji, he then refined his work further. He used a gas stove with a ring-style burner.

>>14474588
So middle of the pan is at same temperature as the room?

>>14474602
Lol right I guess there are some further refinements to be done. Still, aluminium and steel pans don't seem to have this issue.

>>14474602
Thermal cameras can only show a certain range, hence why the image says "anything below 400F is black".

>>14474475
>Ya might THINK that beating me over the head with a cast iron is going to destroy my head and my youtube channel but is that BACKED UP by anything? Not even considering all the sympathy publicity I'll get from this, a 2011 Harvard study found that blah blah blah

>>14474569
Copper pans/pots have an enamel or stainless steel coating so it can be used for everything. My pots with a copper core in the bottom are also better than my steel pans.

>>14474532
>>14474588
Alton Brown recommends carbon steel over cast iron and this just backs him up

>>14474704
hehehe

>>14474506
You still want to do the exact same to teflon and stainless if you can.
Improves the cooking ability of the pan, and its lifetime.

>>14474588
>He used a gas stove with a ring-style burner.
Jee golly, its almost like he used a device which is going to heat unevenly.
Might as well go all in on Induction.

>>14474602

No, it is less than 400F. So you have more than a 100 degree temperature difference between the center and outside.

>>14474830
3 and 5 ply fared really good with gas. Or are you saying that on top of every current cast iron downsides, I also need a new and adapted cooking station ?

>>14474459
>using olive oil
You're retarded. You're a cunt.

>>14474459
STOP RIGHT NOW.
Don’t listen to anybody else’s shitty advice. Here’s what you need to do:
If you have a self cleaning oven run it in a cycle for 2-3 hours. It will strip all the olive oil and rust off the pan. If any corrosion is left, you can scrub lightly with a piece of steel wool. Trust me, this works every single time and a based nigger who has a cast iron collection recommended it to me.
Now, seasoning.
Get crisco. Nothing else. Use a shop towel (the blue kind you find in the automotive section) to apply it.
Heat your oven to 200 degrees and let the pan warm up for 10 minutes. This will allow the shortening to melt into the metal. Rub the pan down with a decent amount of crisco until you’ve hit all of it enough to shine. Take a clean shop towel and rub it down until all the surface oil has been removed. Wear gloves when you’re doing this so you don’t burn yourself you idiot. Turn your oven up to 350 and let the pan bake for 10 minutes. Take it out with gloves you idiot and clean all the excess oil off again. Now crank the fucker to 450 and let it sit face down for 3 hours. When it’s done turn the oven off and let it cool to room temp. Do this whole seasoning process one or two more times and you will have a cast iron season that would make even the snootiest cookware faggots blush.
Trust me, I know whet I’m talking about.

use avocado oil

>>14474459
My nigga Kent
https://youtu.be/rRZMXZfcol8

>>14474487
Try motor oil next

>>14474459
This is why you use bacon fat.
Also because fuck Jews.

>>14475765
Based and Hitlerpilled. Pork fat really does season pans nicely though.

the pan was ruined before you used it

>>14474851
>I also need a new and adapted cooking station ?
yeah
I mean it's only natural, if cast iron is better at heat retention that means the heat isn't spreading out as far, so the parts away from the flames don't get heated as much. An electric stove would work better with it.