/ck/ - Food & Cooking

That would cost $56 dollars in canada

>>14471882
Pork is 8 bucks a pound in canada?

7 pound boner? UwU

If no one has a better tip i am going to cut this into thirds and freeze most of it.
Maybe chuck one third inna instant pot for pulled porks.
Should i use leftover yogurt whey for the liquid?

>>14472055
Have you not seen the prices of luxury soup?

>>14471882
make some burnt ends

>>14471882
I'll give you my 7 pound boner

Oven, 250f for 8 hours, season however you want, take it out, shred, add more seasonings or bbq sauce if you want. Tender as hell great meat and takes zero effort

>>14472254
>prices of luxury soup
no idea what that is

>>14472239
Yeah, cut it in half or thirds. Cut the part you’re using into 1” chunks, salt/pepper, and brown the shit out of them with saute function. Remove the pork, in goes 1/2 an onion diced (which will eventually dissolve) and the other half cut in half (which will stay together). Also a few carrots cut into 2” chunks. Once the onion starts browning, add the meat back in, dump in a can of tomatoes, a bit of hot sauce, some thyme, a few tbs brown sugar, syrup, bbq sauce, etc, any type of paprika you have, a bay leaf if you have it, add water to cover, then high pressure 30 min. Afterwards, depressurize, remove meat and large veg chunks and saute/season the sauce until it thickens up a bit, and add it all back to heat through.

>>14473820
Also potatoes or red sweet peppers can be comfy.

>>14471882
>instant pot.
>not grilling
hahahhaha god damn you

>>14472351
>Oven, 250f for 8 hours
Or if you actually have shit to do you can do 40 minutes in a pressure cooker

>>14473911
who grills a roast?

>>14471882
get charcoal and a smoker, put it on there for 12 hrs, and throw out the instapot

smoking is really the way to go here

>>14472055
What a butthurt comic.

>>14475504
Anon pls have some empathy for your incel brothers.
They did not choose the life they face

>>14475488
Way too much work for only somewhat better results.
Is it better?
Yes
Is it waaaaay better?
Meh

>>14471882
Replying to an old thread but those pork roasts make great carnitas. Cut into chunks, salt and sear all sides first. If it's a 3-4lbs roast, throw in like 6 cloves worth of minced garlic, juice of 1 orange and 2 limes, tablespoon each of cumin and mexican oregano and a little chili powder to taste. I also add a couple spoonfuls of chipotles in adobo. Simmer that shit for about 3 hours and it turns into magic. Taste it about midway through in case you need to add more salt. It's a pretty easy and foolproof recipe and the leftovers are even better.

>>14471882
>I have a 7 pound boner in pork butt
Blacked thread?

>>14475689
eh, I see your point, but if you have a pellet or electric smoker it's worth it.

>>14475913
If i had dedicated space for it would be

>>14471882
That is one heavy cock.

>>14471894
Fuck, I know. Chicken thighs are $19/kg fucking ridiculous.

>>14472276
DUDE

>>14476684
>Chicken thighs are $19/kg fucking ridiculous.
Please tell me thats a joke.
I would feel bad if snow brothers were paying so much.

So what is actually better? An instant pot or a pressure cooker?

>>14478057
They are both pressure cookers.
I have a stovetop and the electric one
I almost always use my instant pot any more

>>14477907
I wish I were joking. I live in a major city so it's not even like the ridiculous remote prices either.

>>14473949
>40 minutes *a pound*
So you'll need 280 minutes for a 7 lb butt

>>14478849
how do you get by?