/ck/ - Food & Cooking

Polenta

>>14457725
Ever head of Google?

>>14457728
Anything to get rid of those Nigerian threads, anon.

Champurrado

>it's another "i just bought this, what am i in for" thread
You bought nothing, faggot.

>>14457748
Never heard of that before, sounds interesting. Would need to pick up some chocolate for that but I think I have everything else.

You can put some in things you want to thicken more.

>>14457725
tamales

>>14457856
How long does it take to thicken my gf's thighs?

>>14457866
5kg of butter with every meal for 3 months

>>14457725
ElSalvadorean pupusas, you can try any of the following as a filling:
Quesillo, what's the anglo equivalent?
Black fried beans
Loroco
Bacon
Or a mix of the above>

>>14457725
i like sopes. tamales are also good

>>14457749
why are /ck/ posters eternally butthurt about petty things?

I make a type of banana cake using a mixture of this stuff + plain flour. It's good.
Also tamales.

>>14458472
its called board quality
obvious you arent a poster of culture to understand this

>>14457725
polenta, cornbread
masa is corn meal that has been soaked in pickling lime i believe. the pickling like makes vitamin b3 more bioavaible and helps aid the digestion of the protein and fiber in the grain

>>14458501
how does it improve the quality of the board to post butthurt irrelevant replies?

>>14457749
its a good thread, butthurt crackcel

>>14458512
you are now aware that this thread is of low quality

>>14458518
you are low quality

>>14458518
how is this thread low quality? it's a perfectly legitimate question.

>>14458495
>banana cake using a mixture of this stuff + plain flour
Go on...

>>14458461
My neighbors are selling pupusas right now, never had them before. Might try it out from them to see how they are.

>>14458495
This banana cake sounds very interesting. Do you have a recipe?

>>14458577
It's been a while since I've made it, but it's just a basic banana poundcake with, I think, half the plain flour replaced with that masa harina stuff and the egg and sugar reduced by half. If the ratio is fucked then oops, but I think this is right.

For example, 100g each sugar, egg, plain flour, and masa harina. 200g each banana and butter. 1tsp bicarb. 1tbsp of vinegar or lemon juice.
Whisk together flours and bicarb then set aside.
Cream sugar with butter.
Beat in banana, egg and vinegar/lemon juice.
Mix flour mixture into liquidy mixture.
Pour into prepared loaf pan.
Bake until set and skewer inserted in the middle comes out clean.
Cool and serve. Goes nicely with chocolate custard.
Can also stuff the mixture into banana leaves or corn husks and steam it, but that's more difficult cuz it's so messy.

>>14458973
See >>14459008
Again, haven't made it in, like, five years, so ymmv.

>>14458461
Mozzarella cheese and pork belly (chicharron)

>>14458973
My neighbors had already stopped selling pupusas. Oh well.

>>14459012
I have everything aside from maybe lemon juice. Worth trying out but gonna stick with a loaf pan.

Cornbread

>>14459467
got a recipe on hand?

>>14457725
pancakes, biscuits. they're a little more crumbly since it doesn't have gluten but it's still good.

>>14459181
>My neighbors had already stopped selling pupusas. Oh well.
Either pupusas were really good or really few, or both.
Well fren, time for you to make them yourself.

>>14460392
Hell yeah, they look great even in that stock photo.

>>14457725
empanadas?

>>14462222
Nice quads.

Fuck it's been years since I had empanadas that I had forgotten about how good they were. One spot near an old job had a variety of them, including a dessert one filled with bananas and nutella. Absolutely delicious.

Masa harina is used to thicken chile and adds some flavor. Be careful where you buy it from, because I've bought a couple from shitty hippy places that have worms in them, it needs to be checked out. Apparently hippies are too freaked out and stoned to care what they eat.

>>14457725
you can get fat and dumpy on fried shit like every mesoamerican woman ever.
say goodbye to your gallbladder

>>14462767
I hate frying foods at home.