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/ck/ - Food & Cooking


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File: 270 KB, 624x468, uzumaki.jpg [View same] [iqdb] [saucenao] [google]
14437965 No.14437965 [Reply] [Original]

What are you supposed to do with gravy?
I'm thinking of doing some with pic related but I don't know what to do with it other than putting it on bread.

>> No.14438120

help

>> No.14438140

Mashed potatoes?
Rice?
Eat it straight like a soup?
This might be one of those “figure it out yourself” kind of adventures.

>> No.14438312

>>14437965
WTF is that, it looks like some of weird turd.

>> No.14438320

>>14438120
You're not the only one anon.

>> No.14438334

>>14438312
It's a type of sausage made in my country, Peru; more specifically in Huacho.
It has a paste-like texture but more importantly, it's very spicy and full of flavor.

>> No.14438342

>>14438312
this is your brain on jimmy deans and walmart

>> No.14438367

>>14437965
How can you not know what to do with gravy? You serve it with the meat whose juices you made it from

>> No.14438514

>>14438367
I was talking of that white gravy with chunks that burgers eat.
I'd already be using meat to make it so with what meat could I eat it?

>> No.14438690
File: 58 KB, 600x398, Sausage-Gravy_18_serve.jpg [View same] [iqdb] [saucenao] [google]
14438690

>>14437965
biscuits and gravy, better than on bread tbqh

>> No.14438696

>>14438334
fyi "paste" means "glue"

>> No.14438710

>>14438696
he said "paste-like", that's correct

>> No.14438747
File: 75 KB, 480x481, toad-in-the-hole-1571912909.jpg [View same] [iqdb] [saucenao] [google]
14438747

>>14437965
toad in the hole

>> No.14439048

>>14438747
So, I do the toad in the hole with normal sausages and use the huachana gravy on them?

>>14438690
I never had biscuits. Are they sweet or salty?

>> No.14439055

>>14439048
They can be sweet or salty depending how you make them. Most of the time they’re neither.

>> No.14439619

I drink gravy

>> No.14439756

>>14439048
i tend to have mine salty, it's kind of like a scone but denser
they're good with all sorts of things, but i have a weakness for a ham, cheese, and egg biscuit

>> No.14440593

>>14439619
bruh

>> No.14440596

>>14439048
Biscuits are flakey yet soft
Its like a roll & a croissant had a baby
they have the taste & texture of a roll but more thick & less airy