/ck/ - Food & Cooking

>>14433764
100% pork, no condiments.

Can I get a burger?

>>14433895
And I'm not saying this as an edgy dig at pork-eschewing cultures. I'm saying this because pork (and pork+veal) hot dogs are the only ones worth eating.

>>14433764
Think first about getting a territory, if in NYC for instance any place is a tough place also think about where you're going to get your stuff from. It's not random in established places.
Do you think that you're going show up randomly and start selling stuff in someone elses territory, without a license? Good luck.

>>14433764

>>14433908
I've already looked up the cost of opening a hotdog stand and it's 5k here in Toronto, but the funny thing is there is no mention it has to be manned, so i'm going to make it a vending machine with a battery.

The only rule is it can't be in the same spot for more than 5 hours.

>>14433923
I wish you luck but that seems like it would cost a lot more than some guy manning the thing, maybe even a cute chick with hot tatas. You'll have to watch the thing 24/7 and then make sure its got stuff in it for patrons etc, the list goes on compared to what some guy can do.

>>14433923
You get crazy winters also, have fun carting that robot thing around.

>>14433938
nono. you don't understand.

it's 5k for the licenses and you need 2 million in insurance just to be able to have a stand.

The machine should be around 1k to build

>>14433955
Where is the territory coming from, Russian gangsters?

>>14433955
I understand more than you or I care to know.

>>14433764
Bro, add everything.

>>14433895
you're boring

>>14433980
You tell the government where you want to put the stand, submit a crude drawing on paper with your application and they approve it if you're lucky.

I find it funny that your application will be denied if you have been convicted of a criminal charge in your life time.

You can't vend dogs if you're a criminal.

mustard and cooked onions in sauce

>>14434007
Its an honorable job

>>14433764
GIMME A DA SPICY ITALIAN SNAUSAGE WIT A MY MAMA'S TOMATO SAUCEIANNO

>>14434004
But pork is perfect. You only need condiments on shitty beef hotdogs.

>>14433764
Relish
Mayo
Sweet brown mustard
Fried onion
And the bun needs to have seeds in or on it.

>>14433764
> mustard
> sauerkraut

anything else is pleb tier garbage

chili, tater tots and spray cheese.

just some dogs and maybe an option for mac on tap

>>14433764
Nathan's all beef franks. If you're in texas, nolan ryan hot dogs. just any good hot dog, really. preferably on a roller and not in water.

I think you'd do well to focus on mustard. many different kinds of mustard. Yellow, of course, but also cuban mustard, smoked mustard, spicy mustard, dijonaise, etc. also fuck it, cheese whiz too. both of these can be stored and dispensed pretty easily.

>>14433764
Bratwurst with diced onions with shredded Colby Jack and Chile

>>14433764
Bratwurst with stone-ground mustard and sauerkraut
Currywurst
Weisswurst

>>14433764
Kielbasa, pepper jack, dill relish and honey mustard

>>14435086
Based.

Maybe pickled onions? Idk if that's a thing anywhere else

lol he has a dent in his head
prolly explains it looks like he's just holding a mustard/ketchup bun

>>14433764
roasted onion (dried), fresh finely chopped onion, mustard, ketchup topped with pickles and a side of coco milk

>>14435903
Thats a european head butt mark. Very common to use skull as weapon in balkan country.

>>14433764
Those unapologetically thick and long chorizo dogs are amazing. They don’t even need any condiments but fried onions and ketchup go well

>>14435190
over here in the west coast Japanenos are a popular topping on hot dogs for some reason