/ck/ - Food & Cooking

i like eating it raw and crunchy and while i chew it i like to tilt my head and drizzle the seasoning in my mouth.

yum~!

>>14428124
i picked up some nissin roah. is it any good?
the old bowl noodles are by far the best ive ever had, they had the styrofoam bowls and a spicy rich broth

One of the best.

>>14428657
isallrite.jpg
>>14428124
I really like the cooking with dog tantanmen recipe

Does anyone know of this brand of ramen is any good? Pic related. I heard the black garlic flavor was the best.

>>14428674
isallrite.jpg

>>14428674
>>14428682
niiiiiiice

>>14428124
if you pay more than 80 cents a pack of ramen its cheaper to make your own from 0.

>>14429181
Cheaper, but not faster or better.

Why does fucking everyone love ramen. It's so wack.

these are very based, add egg and green onion

>>14428124
t.overrated
>i bought an entire case.

>>14429587
momo san is good but expensive as fuck.

Indomie

>>14429573
>cheap
>easy
>filling
>tastes alright if your standards are low
>if your standards aren't low you can very easily make it great with some miso, soft boiled egg, chicken, or whatever.

>>14429903
Do people just write t. because they see other people doing it

Just tried these and goddamn they're really fucking good

>>14430378
Yeah the same way they spout memeword insults without having any idea what it actually means.

>>14428124
What are you all jews or something? This thread needs pork!

For me it's Samyang

ill always have a soft spot for shin ramen since i grew up with it but i kind of grew out of instant noodles for the most part unless i have a hangover. then nothing better than shin with some green onions and bean sprouts. other than that the two in pic are my fav

>>14430490
Why cant American commercials be like this?

I'm sure some people will scream about it being a weird flavor but I love this stuff.

>>14430490
Thats fucking great

>>14430490
And she gets upset when hes snorting a line

>>14430868
I frequently add cheese to the 2x spicy ones myself. That specific cheese taste isn't my thing but nothing wrong with it

There is only one king

>>14431734
>stew type
Close, but no cigar

>>14431749
stew type is king because you can slurp the thick soup and burn yo lips

>>14431700
I add poached eggs to the 2X spicy. Very tasty.

Step aside plebs

>>14432176
Based

>>14428124
I haven't had many brands but my favorite is Maruchan's Oriental/Soy Sauce version.

>>14428124
You must be Korean

This one requires no prep. Its so flavorful on its own. If im really hungry I'll dump a bowl of cooked white rice in after I finish the noodles. Soaks that broth up so well and is so filling.

>>14429587
Momosan is father of our generation

>>14428674
about average, some of their flavors are hit or miss. The tonkotsu black garlic flavor is very popular, probably one of their best flavors. I personally prefer their regular tonkotsu.

>>14430854
I think it has to do with retards trying to reenact commercials they see or believe exaggerations 100%, which is why in american commercials, you will likely see small text in the bottom stating something like " x is not real, x not included, do not try at home.."

>>14429587
I remember one anon said to always trust Asian ramens with old guys advertising on the packaging, and so far I haven't been disappointed.

>>14434350
mama tom yum is really good, it's surprisingly cheap, and I always got to eat two packs at once.

>stockpile of spicy noodles in pantry
>too spicy for my IBS white people colon
bros, not like this...

Have you ever made your own. This is the closest i get for a basic bowl:

boil 1 1/2 cup of water and your stock (i use 1 1/2 vegetable stock cube mostly but you can chose your own) add 3 teaspoons of soy sauce and i sesame oil. add grated garlic and ginger. Boil it up and simmer to release all the flavours. Strain the stock into your bowl and add your noodles. I usually top it with whatever veg i have leftover like leeks, spring onions or bok choi.

>>14434435
eat them regardless to grow stronger

I'm addicted to ramen, am I going to die from all of the sodium?

Just ordered this, what am in for?

>>14430474
Did you add a soft boiled egg and some sliced cucumbers?

What's the best way to cook eggs in ramen?

>>14436823
I always add eggs when I boil my weeb noodles

>>14436251
Overly hot but low tasting pepper extract. Use less sauce or add in milk, coconut milk, or lime juice.

>>14436251
Great flavour and burning lips
>>14436867
Don't do that