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/ck/ - Food & Cooking

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14421050 No.14421050 [Reply] [Original]

If not, why ?

>> No.14421061

Lazy way of doing, like caramelizing onions.

>> No.14421069
File: 149 KB, 484x500, 1592922922719.gif [View same] [iqdb] [saucenao] [google]
14421069

>>14421050
>Adding sugar to one of the few veggies that adds sweetness by itself.
Do americans reely?

>> No.14421070 [DELETED] 

>>14421050
I'm not a child, so I don't like sugar on my meals.

>> No.14421073

>>14421050
I actually just stew mine in wine and beef stock. They come out sweeter than glazed

>> No.14421075

Why would you add sugar to something already very sweet?

>> No.14421076

>>14421050
That sounds gross. Where is this done? Way to sweet.

>> No.14421078

I never liked glazing vegetables with sugar. Stuff like this, caramelized onions, or yams with marshmallows just never tasted as good as the cooked vegetables did on their own. I much prefer savory over sweet.

>> No.14421079

my carrot glazes every dish that comes out of my kitchen

>> No.14421083

>>14421050
I don't need the added sugar, plus they are plentu sweet on their own.

>> No.14421087

Sounds like it'd be a bit much, maybe as a kind of snack or health nut dessert, but not as part of a meal.

>> No.14421121

>>14421050
Too sweet.

>> No.14421138

>>14421078
>yams with marshmallows
jesus christ, what?

>> No.14421317

Cause I want to eat vegetables, not candies.
Fucking Americans I swear to god.

>> No.14421401

>>14421050
roasted carrots are already disgustingly sweet as is

>> No.14421560

Yes, but I usually do it with honey and ginger instead of just brown sugar.

>> No.14421572

>>14421078
Caramelized onion is a cooked vegetable on its own.

>> No.14421584

To much sugar

>> No.14421591

>>14421050
Cooked carrots get pretty sweet without adding extra sugar and molasses to it.

>> No.14421597
File: 162 KB, 1600x2400, classic-sweet-potato-casserole-recipe-a-sassy-spoon-5.jpg [View same] [iqdb] [saucenao] [google]
14421597

>>14421138
It's a common Thanksgiving dessert in America. It's pretty good, actually.

>> No.14421599

>>14421050
I don't usually cook carrots. I eat them raw.

>> No.14421605
File: 30 KB, 474x339, mmm mmm good tasty yum yum yamies and marshies.jpg [View same] [iqdb] [saucenao] [google]
14421605

>>14421138
Never had this delectable dish? Guess you've never had a real American thanksgiving.

>> No.14421692

>>14421605
I attended a thanksgiving in Florida once.
I only remember two things:
alcohol free
and
cinnamon butter of some sort which was delicious.

>> No.14421694

3/4 Boil carrots
Brown in pan with some olive oil.
Add in some butter, cook until butter starts to brown.
Pinch of dried tarragon, and about a tbs of honey.

Season well, mix and let stand for about 3 minutes before serving.

Different levels of sweetness, goes amazingly well with roast chicken.

>> No.14421895

>making veggies more "appealing" by coating them in sugar
do Anglo Saxons really

>> No.14421905

>>14421050
Because it will fuck up your teeth and is unhealthy. Try some lemon, rosemary and white wine next time.