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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 185 KB, 2220x1248, cheese.jpg [View same] [iqdb] [saucenao] [google]
14416583 No.14416583 [Reply] [Original]

post and discuss

>> No.14416587
File: 17 KB, 870x565, string cheese.jpg [View same] [iqdb] [saucenao] [google]
14416587

string cheese is great

>> No.14416724
File: 537 KB, 632x458, smoked cheese.png [View same] [iqdb] [saucenao] [google]
14416724

smoked cheese: based or cringe?

>> No.14416762

Gouda

>> No.14416771

>raw cheese
right now I'm eating about 50% raw and 50% pasturized, is anyone eating 100% raw cheese? whats it like?

>> No.14416773

>>14416762
smoked or regular?

>> No.14416786

>>14416773
regular, smoked is a treat

>> No.14416803
File: 69 KB, 1300x861, top-view-of-several-slices-of-pepper-jack-cheese-isolated-on-a-white-background-.jpg [View same] [iqdb] [saucenao] [google]
14416803

>>14416786
i prefer smoked generally. Also, pic related is the true best cheese.

>> No.14416816

>>14416803
based, pepperjack is kino.

>> No.14416900

>>14416803
I like pepper jack cheese sticks
but I love the fresh enzymes on regular cheese

>> No.14416931

cheese

>> No.14416984
File: 63 KB, 600x900, Untitled-design-2019-05-31T101944.506-1.jpg [View same] [iqdb] [saucenao] [google]
14416984

most underrated cheese

>> No.14417002

>>14416984
Looks a bit too fresh

>> No.14417202

Goat cheese

Sheep cheese

>> No.14418939

>french friend tells me to try Chaumes cheese
>finally find it at a store
>tastes bland and the rind is gritty

fucking frenchies

>> No.14419071

After reading a discussion about it in the last cheese thread, I want to compare an English cheddar to an American cheddar. They said England had the best cheddar so I'll put it to the test. In my online shopping cart, I have Barber's Vintage Reserve (20 month aged, English) and Cabbot Vermont (18 month aged, American). Both the same price, around $14 a pound. I'm open to suggestions for other brands though

>> No.14419081

>>14416724
Smoked anything is always better

>> No.14419088
File: 2.37 MB, 640x640, cheese.webm [View same] [iqdb] [saucenao] [google]
14419088

pump that shit into my veins.

>> No.14419111

>>14419088
What the fuck

>> No.14421054
File: 78 KB, 600x600, 1C15A4DA-0FCD-40E9-9FCB-D40B5633B449.jpg [View same] [iqdb] [saucenao] [google]
14421054

I was looking for cheese to put on crackers with some salami and found this. It’s heaven. Any recommendations for other hard cheeses that go great with crackers/cold cuts?

>> No.14421064
File: 136 KB, 409x420, monte-enebro.jpg [View same] [iqdb] [saucenao] [google]
14421064

Best cheese coming through

>> No.14421077

>>14419071
Neal's Yard cheddar is some of the best cheddar you'll ever have but it's raw milk so Idk how easy it would be to get into the states.

>> No.14421088

>>14419111
Raclette

>> No.14421101

>>14419088
Too bad that festivals are all going to be cancelled this year. I would have loved to get some.

>> No.14421152

thoughts on manchego?