/ck/ - Food & Cooking

poo

hahah, poop

>>14410988
bitch lasagna

>>14410988
A PIECE OF FUCKING SHIT

I should've known /pol/ would brigade my thread. Do your worst. For every 'poo' post I'm expecting 10 legitimate "tikka masala" answers.

>>14410988
Tea made from the Ganges River. The slight hint of AIDS rotting corpse really ties the flavors together. And also poo.

P O O
O
O

>>14410988
CACA JAJAJAJAJA

Poo the needful

indian pizza

Poo à la Loo

Maybe saag paneer. Hard to beat a good one.

Chicken tikka massala

>>14411017
Not /pol/, I was just going with the flow. Not every troll is your favourite bogeyman.
If you want a serious answer, maybe put some fucking effort in when making a thread?

Also, palak paneer is great.

korma is fucking delicious. also gulab jamun.

sadly, it tends to time me the shits

>>14411101
I was hopeful and excited when I read your reply. I thought to myself,
>Finally! He's ready to be serious and genuine in response!
I trusted you. I dutifully searched the dish you mentioned. It was shit. Only images of literal poop and gravy-esque diarrhea. It's like "palak paneer" is some disease and the primary symptom is uncontrollable bowel movements. Is this really your favorite dish? Brown, stinky, sticky poop with bits of corn and nuts in it. Gross.

>>14411122
HEY ! fuck you and everything you do, he gave you your answer to your shitty thread, don't shit on this gentleman's favorite dish

>>14411138
For me, it's chicken vindaloo.

>>14410988
>What's your favorite dish from India, /ck/?
Oh, I am an appetizer and side person....

It's the breads and chutneys, hands down.
A flaky milk based kulcha bread, with it's layers stuffed with paper thin onions or garlic cooked on the stone with it's smoky raised charred spots, and buttery goodness, served with an assortment of relishes, from a yummy coconut or tamarind chutney to oily and bitter hot mustard or briny mango aachars.

>>14411160
For them, it’s no shittin indaloo.

>>14411122
Palak paneer is usually green, you moron...

>>14410988
Either korma or butter kitchen

>>14411165
jej

>>14411213
If you be eatin chicken vindaloo
You best be shittin indaloo
(Chorus) in da loooooo

>>14411251
>dahler mendi jokes
Based phoneposter. Never thought I would say that... but here we are.

>>14411165
xaxaxaxa

>>14411251
>officers, this man, right over here

>>14410988
Benny Lava

>>14410988
i'm unironically that guy that spends 10 minutes trying to pick an item other than buttered chicken only to end up picking buttered chicken.

>>14410988
lamb biryani
basic, but delishus

>>14410988
Dal Makhani and Pav Bhaji. Best cuisine ever, dozens of mindblowing dishes.

For a main course, Hyderabadi dum biryani (mutton is very nice but you can get it with other meats, fish or vegetarian) or palak/saag paneer.
After the biryani some Qubani ka meetha for dessert is delicious.

Southern-Indian breakfasts are awesome, idli (or vada) with coconut chutney, dosa, appam...
Leftover vada in yogurt (dahi vada) are also great.

For street food snacks pani puri are great.

>>14410988
>>14411017
goras gonna gor, always ignore.

I like Keralan fish curries. Malabar coastal food is my favorite in general due to all the coconuts/seafood. Deccan food is much drier/heavier/dairy based.

Chettinad is also really good once in a while. The Kalpasi lichen is an interesting flavoring agent, it's really unique.

>>14411485
>gora
>t. der ewige dravidian
t. Sahib

>>14411569
t. wiggerboy
>n-no im Indian i swear

Lamb biryani is pretty fucking awesome. There's an Indian restaurant in Amsterdam, Koh-i-noor, where I always have it. It's goddamn amazing.

>>14410988
Malai kebabs are my favorite way to make chicken breast, OP.

i like biryani

>>14411095
Thats not exactly Indian its thought to originate in English curry houses
>>14410988
Butter chicken with paneer instead of chicken

>>14411770
>the coolie responds
Nope, not Indian. I enjoy the threads, food and music though. My question for you is, just how dark are you?

>>14411071
looks delish

Spinach curry.

lamb vindaloo. very spicy. i would eat mutton vindaloo in a hot minute. after that, raita or vegetable biryani or fresh garlic naan. so much to choose. okra is great.

>>14412225
If you eat lamb vindaloo
make sure your poops land indaloo
(chorus)

>>14410988
Idli
How can she slap?

>>14410988
some curry shit dish 5/10 on the heat scale
that flat bread is good too

>>14410988
Gulab jamun

>>14412032
>the gora's still gwhoring

chicken korma
butter chicken (inb4 INAUTHENTIC)

>>14410988
Chicken korma, naan bread, mango chutney

>>14410988
Serious answer? Either lamb saag or palak paneer.

>>14410988
Kheema Matar (ground lamb and peas)

My local Indian joint makes a wicked baingan bharta.

>>14411071
I've seen some Indian/Italian restaurants in my area and noticed that in some wealthier neighborhoods there's a decent amount of them living together. Kind of interesting. Indian pizza is pretty good.

>>14411092
Saag/palak paneer is my favorite too. If you can't easily find paneer to make it at home then queso blanco or queso fresco is an okay substitute. I could eat that every day with some good fresh bread.

>>14411122
you take green shits? Palak = spinach, paneer is cottage cheese.

Pupu

I made biryani yesterday but it was not that great, kinda bland. Proper biryani is fucked up good.
Most curry dishes are good. The only times I have problems with Indian curries is if I got them from a place that was either really inauthentic, or really suspect in terms of hygiene. I've been in some nasty smelling places, there was this one when one of the chefs walked by and it literally smelled like he crawled out of an outhouse like in Slumdog Millionaire. That's no good.

>>14414180
Paneer is very easy to make at home. Exactly the same process as ricotta except at the end you squeeze all the moisture out of it. Wrap it in cheesecloth and leave a pot of water on it overnight or something. The process is just to heat milk to near boiling and add an acid to it, stirring it continually as the whey and curds separate. With ricotta you don't squeeze all the whey out, with paneer you do.

>>14411000
fpbp

>>14414237
I've made it before and it's really good when it's fresh but I just end up with so much leftover whey. The leftover whey is good for making bread, gives it's a really good flavor and texture, but I'd have to make like ten loaves of bread to use the leftover whey to make a pound of cheese.

>>14410988
‘Indian Chinese’ is fun.
Sweet and sour chicken reinterpreted for the Indian palate is something everyone should try at least once.

probably curry

>>14414423
Chili baby corn is really good too.

>>14411785
There are probably five Koh-i-noors in every city.

Paneer kadai

Good kebabs are solid I prefer the Indian variety to middle eastern alternatives but cause I like spice.

>>14410988
Champaran nihari goat is where it's at. To burgers, goat is similar to bison.

>>14415346
Eh, bison tastes good, goat tastes like shit. What’s are you on about?

i liked butter chicken the most before going vegan
now it's probably chana masala

>>14411821
based

>>14415205
bihari kebabs/boti is my favorite shit

If there's an indian grocery in your neighborhood, go grab a bag of these. Completely serious. Best snack food ever made.

>>14411071
You can't call that pizza

>>14410988
lamb korma I like

>>14417013
>delicious in taste
I hope so

>>14417021
fuck off luigi, this is an indian food thread

>>14414423
Indo-Chinese food proves that fusion cuisine is great, it's just that wiggers can't cook or do anything right.

Kind of like Singapore proves that multiculturalism can work, just remove the wiggers.

>>14411424
>pani puri
I’d put momos up there. I also fucking love biryani.

butter chicken or chicken tikka massala

chicken tikka massala with chips

>>14420336
>>14420365
based

>>14410988
None, they just import them from Japan and call it Indian.

>>14410988
Bobs and vagene.

>>14418085
>Claim:
multiculturalism can work, just remove the wiggers
>Evidence:
Indo-Chinese food proves that fusion cuisine is great
Fusion cuisine = multiculturalism
Indian and Chinese cuisines mixing well proves that Indians and Chineses can mix. Someone tell the border troops to stop beating each other to death!

Chicken Biryani.
Raita with cold steamed veggies.

>>14411017
>2nd post
>whining about muh ebil /pol/ when nobody has made any political references
To think I was about to make a meaningful contribution to the thread.

My favorite Indian food is SAGE

>>14421498
It was actually the 5th post

>>14410988
I like the spicy one that's yellow with burnt cigars and ginger and cumin.

>>14411017
Do you have a cute sister? Tell her I have a first world citizenship I am willing to share with a nice wife.

>>14411017
Calm down OP. Fp was just having fun. But for me, it's anything vegetarian with garam masala. Why do Indians have god tier spices and spice blends?

>>14411251
LE BIG SUR

>>14422323
After seeing this >>14421503, I take back what I said. /pol/fags really are cancer.

meal preparations by Chandan sir sire Durga

Any dish involving okra, any dish involving lentils, any dish involving lamb, any dish involving spinach. There is just too much.

>>14411331
That’s me with Chinese food and general tsos

And the answer is Chicken Tikka Massala

>>14410988
>sheeeit

>>14410988
Fresh spinal column marinated in the Ganges.

Don't buy Indian Street food guys it's full of feces. They do not wash their hands you are literally eating Indian poop

>>14410988
I like the curry

>>14411017
what

>>14411039
entre por esto

How the fuck do you get into indian cooking

making naan and tandoori are literally impossible without the right equipment

>>14410988
The dish that doesn't have poo in it

>>14422904
they all have poo in them

>>14410988
poo
poo curry
lentils with poo
poo pickle
rape

>>14422901
Alton Brown has a video where he makes a tandoori out of terracotta pots outside. But there's home methods for stuff like thus. You can cook naan on a skillet, then out it over your gas flame directly for some charred flavor. With a grill yoy can do the same thing I'm sure.

That's a small part of Indian cuisine anyway, the other parts are doable at home, though I've never made anything as good as the Aloo Matar at this one local restaurant. It's maddening, like they use an ingredient I don't have, even when I use stuff like hing, curry leaves, fenugreek etc. Online recipes all end up the same, they just lack some kind of depth.

>>14422944
naan is baked in a tandoori oven, stupid cooklet. Paratha is cooked on a skillet

>>14422961
Naan is leavened with yeast, paratha isn't. You can make it on a skillet and it isn't as good but still works, and is a lot closer to naan than paratha. Call it whatever you like.

>>14410988
>Hitler Ice Cream
Honestly any type curry is the way to go.

>>14422944
I'll give naan a try in a skillet and see how it turns out.

Gulab jamun. My friend shikara did a diwali showcase at my school when I was in 1st grade and brought them in. Haven't had them since but I remember them so well because they're so good.

>>14416180
says a nigger
have you ever had a rare goat chops, then don't @ me

>>14423143
it will turn out shit

>>14410988
do they have anything like a burrito

I love Saag and make it all the time. I always use spinach and mustard and since it's really hard to find paneer here that isn't super expensive I just use queso fresco.

I also made this yesterday https://www.youtube.com/watch?v=co0NmCZQapg but with [spoiler]beef.[/ckhasnospoilers]Super delicious

>>14410988
I hate most of your food, but butter chicken is fucking phenomenal.

>>14411007
kek

>>14410988
I am rather fond of vindaloo myself. The hotter the better.

>>14410988
Don't remember the name but there is this rice with lamb in it and I ate that for lunch and dinner for 4 days in a row.

came to post about DOODOO and POOPOO

>>14411007
normie meme :/

>>14410988
Shrikhand is probably one of the best desserts ever Tbh

>>14424091
Lamb biriyani?

A chicken Dhansak for me. And also any type of pakora.

>>14410988
murgh makhani, fucking god sent food

>>14410988
Biryani with potatoes and butter chicken

>>14423007
Based.

>>14423007
>>14426615
I don't get it. Do they come with a single chocolate chip?

>>14415346
thats looks GOOD

>>14411071
based

>>14410988
Hi Indian friends! I love Indian food and I’m gonna get some more later today, but I’m tired of defaulting to the same options and want to try something new, but it’s hard to understand what’s what with all the names in Hindi.

Can a Gangesbro recommend me something new, something an Indian would get? I usually default either Chicken tikka masala, Butter chicken, and the various lamb curries like rogan josh, vindaloo, and hydrabadi. I always get them with a Samosa appetizer.

I’m open to new dishes, even veggie only dishes. Just make sure it’s tasty please.

Also no biryana, I don’t find them to be very impressive.