[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 142 KB, 1400x1400, IMG_3717.jpg [View same] [iqdb] [saucenao] [google]
14396188 No.14396188 [Reply] [Original]

Just who the fuck decided that these are the standard burger toppings?

>> No.14396201

>>14396188
Men of taste

>> No.14396209

>>14396188
Me. I decide.

>> No.14396244

objectively best toppings are lettuce, tomato, onion, mayo. ketchup and mustard not necessary

>> No.14396257

>>14396209
A men of taste I see

>> No.14396260

>>14396244
this man speaks the truth

>> No.14396269

>>14396244
I need extra yellow mustard and pickles on my burger. The acidity really balances the grease. Ketchup can get fucked though.

>> No.14396273
File: 1.35 MB, 300x169, 1484775688759.gif [View same] [iqdb] [saucenao] [google]
14396273

>>14396188
>Gold foil is a standard topping

>> No.14396285

>>14396244
Mustard fits a burger better than mayo or ketchuo. Pickles are dope. I can take or leave lettuce.

Bacon on a burger always seemed like a poor choice to me, though.

>> No.14396294

>>14396244
I don't understand how people like ketchup and a condiment. It's kinda gross.

>> No.14396299

>>14396269
I can't live without mustard on a hot dog.
But a burger, if it has all the vegetables shown, can really taste balanced enough without mustard

>> No.14396351

>>14396299
Having something acidic on a burger is pretty nice, but I never understood the default fast food burger being ketchup (vinegar), mustard (vinegar), pickles (vinegar), and onion (sulfur acids). Like pick 1 or 2, but I can't really taste the meat past all the vinegar.

>> No.14398013

>>14396188
You threw in some yellowish slop and forgot the cheese.

>> No.14398031

>>14398013
It's food photography anon.
They know.

>> No.14398063

No beetroot? This is not a proper Aussie burger.

>> No.14398128

Fruits don't belong on burgers, throw those watery ass tomatoes into the trash where they belong.

>> No.14398130

>>14396351
Imagine the vinegary shits

>> No.14398453

>>14396244
tomato, ketchup and mustard do not belong in a burger

>> No.14398462

>>14398063
nobody likes the nigger of roots

>> No.14398505

>>14396188
- pickles and onions go on the fucking bottom, they help protect the bun from the juices
- cheese and especially the bacon are optional
- yellow mustard doesn't belong on anything, and even good mustard isn't a core part of a burger

>> No.14398523

>>14396244
I would agree if you had added pickles.

>> No.14398567

>>14398505
>cheese optional
Look at this dude

>> No.14398653

>>14398505
>pickles and onions go on the fucking bottom, they help protect the bun from the juices
Only if you're a child and you won't eat lettuce.

>> No.14398700

>>14396188
For me, it’s:

>mayonnaise (the real one) or BBQ sauce or tartar sauce
>bacon
>grilled thick halloumi or cheddar
>caramelised onions

Nothing else.

>> No.14398709

>>14398505
>cheese is optional

If you're a yuropoor maybe

>> No.14398723

>>14398505
Pickles are nothing but brine, sogs your bun into vinegary shits

>> No.14398787

>>14398700
A bit particular for me but fucking patrician choices all around.