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/ck/ - Food & Cooking


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14390256 No.14390256 [Reply] [Original]

It has come to my attention that none of y'all know how to make a proper chili.

Today, I will be making a batch and documenting my process

>> No.14390260

>>14390256
extra beans please

>> No.14390268
File: 2.53 MB, 4032x3024, IMG_20200712_161015.jpg [View same] [iqdb] [saucenao] [google]
14390268

I'm using decently marbled cuts of chuck roast for my stew meat. Ground beef is ok too but I prefer the texture of shredded beef.

>> No.14390270

>>14390256
the proper way to make chilli is to throw old brown things and some spices together. that's it!

>> No.14390275

>>14390256
Looks like a big sloppa shit.

>> No.14390276
File: 2.07 MB, 4032x3024, IMG_20200712_162319.jpg [View same] [iqdb] [saucenao] [google]
14390276

As I'm dicing the meat, I'm trimming the large fat veins for using somewhere else. Meat looks pretty good overall

>>14390260
Beans don't go in chili.

>> No.14390285
File: 2.21 MB, 4032x3024, IMG_20200712_162324.jpg [View same] [iqdb] [saucenao] [google]
14390285

Rendering the trimmings down to use for fat to cook the veggies and brown the meat in. Beats the hell out of using vegetable oil.

>> No.14390312
File: 2.22 MB, 4032x3024, IMG_20200712_165043.jpg [View same] [iqdb] [saucenao] [google]
14390312

Ended up with a decent amount of oil from the process. Tossed the trimmings.

>> No.14390323
File: 2.84 MB, 4032x3024, IMG_20200712_165215.jpg [View same] [iqdb] [saucenao] [google]
14390323

Toasting dried chilis to make paprika with.

>> No.14390332

>not using whatever leftover meats in the fridge and loads of beans cause u dont have money
fucking cringe bro

>> No.14390335
File: 3.21 MB, 4032x3024, IMG_20200712_171142.jpg [View same] [iqdb] [saucenao] [google]
14390335

Finished with two varieties of paprika, a mild no-heat one and a slightly spicy one. The waifu can't deal with hot stuff so I generally don't cook the chili too hot, or else I'd be using habeneros for this as well.

>> No.14390340

>>14390332
>leftover meats
Fine

>loads of beans
No, I'm not poor

>> No.14390345

>>14390268

That is an excellent piece of meat right there.

>> No.14390346

>>14390332
>has leftover meat and doesn't just kill an animal outside
you must be rich

>> No.14390349
File: 2.42 MB, 4032x3024, IMG_20200712_170436.jpg [View same] [iqdb] [saucenao] [google]
14390349

Dicing onions and garlic. I've used about four cloves of garlic and two onions. Honestly I should've used another onion, they cook down a lot.

>> No.14390377
File: 2.58 MB, 4032x3024, IMG_20200712_171514.jpg [View same] [iqdb] [saucenao] [google]
14390377

Dicing bell peppers now. Jalapenos would be good too.

>> No.14390396
File: 1.90 MB, 2016x1512, IMG_20200712_135759_50.jpg [View same] [iqdb] [saucenao] [google]
14390396

>>14390346
Literally did that earlier today

>> No.14390405
File: 2.12 MB, 4032x3024, IMG_20200712_172622.jpg [View same] [iqdb] [saucenao] [google]
14390405

Used the beef fat as cooking grease and started cooking down the veggies similarly to a mirepoix.

>> No.14390413
File: 3.23 MB, 4032x3024, IMG_20200712_172719.jpg [View same] [iqdb] [saucenao] [google]
14390413

Anaheim peppers as well, love these things. I'd use jalapenos also if I didn't have to keep the heat down.

>> No.14390426
File: 2.20 MB, 4032x3024, IMG_20200712_173154.jpg [View same] [iqdb] [saucenao] [google]
14390426

Cooking down all the veggies together now, adding more grease as necessary

>> No.14390433
File: 1.44 MB, 2592x1944, IMG_20200712_173347.jpg [View same] [iqdb] [saucenao] [google]
14390433

While the veggies are cooking, we're going to brown the meat in a cast iron pan. The last guy I saw who made a chili thread didn't do this for some reason, but it's absolutely critical.

>> No.14390447
File: 1.23 MB, 2592x1944, IMG_20200712_174550.jpg [View same] [iqdb] [saucenao] [google]
14390447

Veggies are about cooked down enough. Reglaze it with beef broth.

>> No.14390453
File: 1.45 MB, 2592x1944, IMG_20200712_174921.jpg [View same] [iqdb] [saucenao] [google]
14390453

Starting to add spices. Using a bunch of the paprika from earlier, about 2 or 3 tablespoons of the mild stuff and about a teaspoon and a half of the hotter stuff. Additionally, cumin, oregano, black pepper, and some Cajun seasoning dashed in like salt.

>> No.14390462
File: 1.35 MB, 2592x1944, IMG_20200712_175335.jpg [View same] [iqdb] [saucenao] [google]
14390462

>>14390453
Put a couple tablespoons of tomato paste in as well. Overall I'm going lighter than necessary on the spices and flavoring as it's hard to judge without the final volume in the pot. I progressively added more paprika as the pot filled with meat.

>> No.14390499
File: 1.90 MB, 2592x1944, IMG_20200712_175602.jpg [View same] [iqdb] [saucenao] [google]
14390499

Threw in some anchovies as well lol

>> No.14390509
File: 1.20 MB, 2592x1944, IMG_20200712_181541.jpg [View same] [iqdb] [saucenao] [google]
14390509

Chuck roast is done browning. I've got some short ribs as well that will be going into the mix. I usually use roasted soup bones, but I was out today so these will help add flavor.

>> No.14390514
File: 1.73 MB, 2592x1944, IMG_20200712_182040.jpg [View same] [iqdb] [saucenao] [google]
14390514

Dicing fresh tomatoes to finish the vegetable additions. Canned tomatoes taste like shit.

>> No.14390532
File: 1.24 MB, 2592x1944, IMG_20200712_182820.jpg [View same] [iqdb] [saucenao] [google]
14390532

All the meat is done browning and in the pot. Adding corn meal to the drippings to make a roux, after which I deglazed with some of the broth and added it to the pot.

Really should've used mass flour though, I somehow lost the bag of it last week. Oh well.

>> No.14390540
File: 1.26 MB, 2592x1944, IMG_20200712_184132.jpg [View same] [iqdb] [saucenao] [google]
14390540

And here we go, everything is in and it just has to stew. Long stewing times are critical, it needs at least an hour and preferably two or more. It's been stewing since about 7:00 now, so we'll see how it progresses.

>> No.14390547

>>14390514
Did Marco give you that jar of Knorr?

>> No.14390552

>>14390514
>>14390349
Why do you slice before dicing? Especially with the onions.

>> No.14390565

How do you have the motivation to do all this shit for the simplest possible meal? Seriously, how do people cook like this? You've dirtied up twenty different dishes that will take longer to clean than it did to cook the meal. You had to buy so many fresh ingredients, which means a dedicated trip to the store or hoping you can muster up the motivation to cook your ingredients before they all go bad. When I cook chili, it goes:
>brown ground beef in the pot
>add canned tomatos/paste
>add water
>add dry seasonings
>add canned beans

I have one pot and a spoon to clean when I'm done. I don't have to worry about using up my tomatoes, onions, and peppers before they go bad. I don't have to plan ahead because everything I use keeps for a long time (except the beef, unless you freeze it which I often do).

Maybe I'm just depressed or something but I can never get the motivation to do anything like this. The end result just doesn't seem worth the time and energy.

>> No.14390569

>>14390256
Is that you Kenny?

>> No.14390572

>>14390547
Who the fuck is Marco?

>>14390552
It's just the way I slice vegetables. It works fine.

>> No.14390577

>>14390285
>>14390312
To render the trimmings, to you need to add water or anything, or can you just cook it on low for a while?

>> No.14390583
File: 16 KB, 474x266, marco.jpg [View same] [iqdb] [saucenao] [google]
14390583

>>14390572
You can add beans, or not. its entirely up to you.

>> No.14390588

>>14390433
>brown the meat in a cast iron pan. The last guy I saw who made a chili thread didn't do this for some reason, but it's absolutely critical.
Why? I have a good dutch oven and I typically brown my meat and then cook my veggies in the bits. Why use a separate piece of equipment?

>> No.14390593

>>14390583
Is that Marco? Marco can fuck off with his beans.

>> No.14390598

>>14390588
I mean he didn't brown the meat and then made a thread asking why his chili was bad.

>> No.14390604

>>14390565
>The end result just doesn't seem worth the time and energy
clearly isn't
you're alright in my book anon

>> No.14390606

>>14390593
Marco would bend you into pretzels sonny

>> No.14390607

>>14390565
This is exactly what I'm talking about when I made the thread. Browned bean and beef mush is fucking terrible and lazy. It is objectively bad and a cheap imitation of the real thing. If you're going to take that philosophy then you might as well just live off of fast food and not bother at all.

Also, do you see how big that pot is? I'm going to be eating chili for at least a week.

>> No.14390613

>>14390606
Marco sounds like a fag

>> No.14390614

>>14390335
If you are toasting and grinding chilies, you might as well do cumin seed along with it, it is significantly better than preground.

>>14390276
Beans go in chili if you want beans. Stop being such a stereotypical low IQ Texan.

>> No.14390615

>>14390565
Cooking is culture.

>> No.14390628

>>14390276
I put beans in my chili all the time texcuck
Guys with dicks longer than 3 inches put beans in chili

>> No.14390634

>>14390614
I don't actually like cumin, it's just part of the expected flavor profile.

And once you have introduced beans it is no longer chili. Beans are cheap filler that don't add anything to the flavor, and besides with the length of time it takes to properly stew the dish the beans would be falling apart leaving a mashed bean slurry on the bottom of the pot.

Beans don't go in chili

>> No.14390645

>>14390628
Then you didn't make chili, you made something else you retard

>> No.14390668

>>14390634
>I don't actually like cumin, it's just part of the expected flavor profile
>Beans are cheap filler that don't add anything to the flavor

Why are Texans so fucking stubborn and retarded? I guess their worship of the Alamo makes sense then. I shouldn't even waste my time on someone who doesn't want one of the main flavors of a chili in a chili. FFS you could make a "vegetarian" chili with only beans, and it won't be as good as meat chili, but it will still be delicious. If you don't thinks beans have a taste, then your taste is broken.

>> No.14390670

>>14390607
>Browned bean and beef mush is fucking terrible
It really isn't, you're just being a snob for the sake of being a snob. It may not be as good as what you make, but it still tastes good and fills me up. The massive additional effort for a slightly better tasting end result doesn't seem like a good tradeoff to me.
>If you're going to take that philosophy then you might as well just live off of fast food and not bother at all.
Now that's just stupid. Fast food is far more unhealthy and more expensive in the long run.
>Also, do you see how big that pot is? I'm going to be eating chili for at least a week.
When I cook chili I also cook nearly a week's worth. Even if you got a month's worth of chili out of it, it doesn't seem worth all the extra effort.

>> No.14390675

Real chili is actually a great backpacking meal.

Dried meat packed with lots of spices and then just rehydrated with water in a small pot. Sometimes I bring some corn meal to make some corn bread.

>> No.14390680

>>14390645
Small dick cope.

>> No.14390687

>>14390668
I did put the cumin in the chili because it's a required flavor in a chili

Or were you talking about the beans? Because that's definitely not a main chili flavor.

>> No.14390698

>>14390670
>I made it bad and that's ok because I don't care
Yeah sure. Enjoy your pig feed slop. I'll just be over here with my proper and actually good tasting dish.

>> No.14390703

>>14390680
A bean made this post.

>> No.14390728

>>14390703
>he doesn't deny that he has a tiny cock
beans belong in chili
texas is the most cucked state

>> No.14390743

>>14390687
No, the cumin. Beans aren't a main flavor, but they can be a background one. I personally love mirepoix based dishes, but I don't like celery or carrot in chili, but I see peoples reasoning behind them and it's similar to beans. Also, the beans do act as a natural thickener, and most people seem to use crushed up tortilla chips for that so you get a 2 for 1 in that regard. Also they add a different texture which is pretty nice. The base of any well prepared chili is good, but boxing yourself into very strict rules limits how great you can make a chili. Competition chili is like this, because there are so many restrictions. Those chili's really lose a whole extra dimension of flavor added by things like fresh vegetables.

>> No.14390883

>>14390743
Yes of course the cumin is necessary. I usually don't like bell peppers either but I wouldn't ever take them out of a Cajun dish. It wouldn't be chili without it

>> No.14390890
File: 1.36 MB, 2592x1944, IMG_20200712_201107.jpg [View same] [iqdb] [saucenao] [google]
14390890

Chili update: we've gotten pretty thick and the flavors have concentrated nicely. The meat is very tender as well. I'm going to pull it.

>> No.14390898
File: 1.44 MB, 2592x1944, IMG_20200712_201527.jpg [View same] [iqdb] [saucenao] [google]
14390898

This step is of course completely optional but I like the ending texture that it delivers.

>>14390728

>> No.14390908

>>14390728
I don't have to listen to a fucking bean

>> No.14391015

>>14390898
looks exceptionally grey
absolutely foul.

>> No.14391058
File: 1.37 MB, 2592x1944, IMG_20200712_204428.jpg [View same] [iqdb] [saucenao] [google]
14391058

Fin

>> No.14391080
File: 1.31 MB, 2592x1944, IMG_20200712_204748.jpg [View same] [iqdb] [saucenao] [google]
14391080

Looks like a big sloppa shit

Came out pretty damn well though. Meat is perfectly tender, and the chili flavor is intense and out front. Very savory, good balance, overall it came out excellent.

>> No.14391090

>>14391080
I should note too that it has exactly the perfect amount of beans

>> No.14391100

>no beans
not even reading. you're a faggot

>> No.14391102
File: 1.30 MB, 2592x1944, IMG_20200712_205407.jpg [View same] [iqdb] [saucenao] [google]
14391102

Dressed it with sour cream, cheese, diced habaneros, and chives.

And that's it y'all. Use this to make your own, and remember to never ever put beans in your chili!

>> No.14391125

>>14391102
>pre-grated cheese from a bag
beyond pathetic.

>> No.14391133

>>14391125
I'm not using my fucking wheel of parmesan on chili

>> No.14391137

>>14390346
>has ammo or guns to kill wild animals instead of setting up snares in your terrain in the woods
you must be rich

>> No.14391142

>>14391133
>pre-shredded colby-jack
>not using my wheel of parm

What did he mean by this?

>> No.14391144

>>14391133
are texans actually this stupid?

>> No.14391154

>>14390276
If there's no beans then it's not chili, its just spicy meat soup

>> No.14391165

>>14391144
If we've learned anything in this thread, yes.

>> No.14391168

>>14391058
seems to be missing beans

>> No.14391174

>>14391137
i'll take killing something with your bare hands like a man for $5000, alex

>> No.14391179

>>14391154
No, if you put beans into chili is becomes spicy meat and bean soup

>>14391168
It has the perfect amount of beans

>> No.14391182

>>14391058
>>14391080
looks like my asshole after fucking strange pozzed men in the forest behind the rest stop

>> No.14391184

>>14391133
>the only cheese is pre grated cheese from a bag or a entire fucking wheel parmesan
jesus christ, what kind of shithole do you live in?

>> No.14391187

>>14391100
>>14391154
>>14391168
This, but at least you didn't put macaroni in it like some disgusting savages do.

>> No.14391198
File: 1.73 MB, 2592x1944, IMG_20200712_180606.jpg [View same] [iqdb] [saucenao] [google]
14391198

>>14391184
I had this too, but I ate it while I was browning the meat

>> No.14391202

>>14390396
buhGAWK

>> No.14391204

>>14390698
You mentioned not liking beans in chili because you're not poor, but that shitty oven you show in the pictures says otherwise. Other guy was right, you're just a snob/contrarian douche.

>> No.14391206
File: 33 KB, 372x606, 812ZwqIowJL._AC_SY606_.jpg [View same] [iqdb] [saucenao] [google]
14391206

>ctrl-f "beans"
>30 matches
God bless you, /ck/. Only an idiot would think beans and chili aren't the perfect pairing.

>> No.14391215

>>14391198
>wearing flip flops in the house
but why though

>> No.14391219

>>14391206
Chili is one of the biggest sources of beans in my diet.

>> No.14391222

>>14391204
I don't like beans in chili because beans don't go in chili. I can choose to not put beans (cheap filler for poor people) in my chili because I'm not poor. Can you understand that?

>> No.14391227

>>14391215
High arches, standing on flat surfaces in bare feet for a long time tears my feet up.

>> No.14391230

>>14391222
This isn't even a matter of being poor or wealthy, you're just too autistic to understand that beans belong in chili.

>> No.14391237
File: 9 KB, 350x155, no_beans_allowed_answer_103_xlarge.jpg [View same] [iqdb] [saucenao] [google]
14391237

Looks like the fucking bean internet defense force has logged on.

>> No.14391244
File: 62 KB, 720x720, 1591923025344.jpg [View same] [iqdb] [saucenao] [google]
14391244

>adds 300 calories of cheese and saltines to his chili
>claims beans don't belong

>> No.14391246

>>14391222
God damn, is this texas level reading comprehension? Read his post again you absolute mongoloid

>> No.14391247

>>14391230
I took an entire thread to lay out step by step how to make chili and it came out excellent with the perfect amount of beans, I think I know what does and doesn't go in chili

>> No.14391274

Why are Americans so afraid of beans? Is it because fibers indispose their guts used to deepfried food?

>> No.14391280
File: 1.22 MB, 3264x1840, 20200712_210850.jpg [View same] [iqdb] [saucenao] [google]
14391280

Yeah, i know it aint chilli, but i need some tips on my cookin, this is what im workin with currently

>> No.14391287

>>14391274
We aren't. Pretty much every where else in the country, people making a chili (as a meal, not a topping) usually put beans in their chili. It's just Texas has a fucking bee in their bonnet about that shit. And it's fun to aggravate retards from TX.

>> No.14391289
File: 1.45 MB, 288x198, rc_an (21).gif [View same] [iqdb] [saucenao] [google]
14391289

>>14391247
>it came out excellent

>> No.14391293

>>14390256
>It has come to my attention that none of y'all know how to make a proper chili.
Hmm, sounds inte--
>>14390276
>Beans don't go in chili.
Aaaaand dropped

>> No.14391299

>>14391287
I noticed a large uptick in the amount of autistic whining about beans around the same time that all the major urban centres in Texas turned blue. Coincidence?

>> No.14391307

>>14391222
I see a chili with meat only is more luxurious, but I like the consistency when the chili is cooled, heated back up, and the beans kind of disintegrate in there.

Yours looks a bit watery but I'm sure it's good, you used great ingredients, almost too good of meat imo.

>> No.14391312

>>14391274
They simply do not go in chili, I enjoy such dishes as red beans and rice and ranch style beans. This concept is difficult because Yankees have bastardized a Texan dish to include all manner of things that shouldn't go with it and makes it taste bad. They put beans in it, corn in it, hell I've seen them put it on spaghetti. It's just objectively bad and the incorrect way to make the dish.

>> No.14391320

>>14391299
It's been a meme as long as my 33 year old boomer ass has been around.

>> No.14391321

>>14391307
It could probably stand to do with another hour of stewing desu, but it's almost too late here. The meat in it was fantastic

>> No.14391323
File: 303 KB, 840x630, 1493405851679.jpg [View same] [iqdb] [saucenao] [google]
14391323

>>14391247
obviously most of us disagree and think this thread is shit. you probably shouldn't contribute to /ck/ anymore. or at least next time bring some beans.

>> No.14391324

Starting this off with 'using a decently marbled Chuck roast" was bad because I'm not spending over 20 to 50 dollars on just the meat for a chili

>> No.14391327

>>14391102
wait hold on, all this gourmet fancy feast cooking everything chopped fresh and you throw in bagged cheese instead of grating?

>> No.14391337

>>14391324
I paid $3.75 a pound for it lol, cheaper than 80/20 ground beef at the supermarket

>> No.14391346
File: 2.39 MB, 4032x3024, IMG_20200626_175027.jpg [View same] [iqdb] [saucenao] [google]
14391346

>>14391327
The only block cheese I have right now is this wheel of parmesan and that would not be good with a chili

>> No.14391355

>>14391337
Where do you live? Ground chuck is usually about $3/lb in the butcher's cabinet here in mid Atlantic.

>> No.14391356
File: 76 KB, 468x624, 000329_1.jpg [View same] [iqdb] [saucenao] [google]
14391356

>bean internet defense force

>> No.14391362
File: 77 KB, 640x766, 1479874044.jpg [View same] [iqdb] [saucenao] [google]
14391362

>bean internet defense force

>> No.14391366

>>14391355
Texas It may be something to do with the virus situation, I seem to remember it being around $3 last year but it was about $4 per pound of 80/20 when I bought the roast.

>> No.14391373
File: 85 KB, 750x1334, 1591640179591.jpg [View same] [iqdb] [saucenao] [google]
14391373

>texas internet defense force

>> No.14391445

>>14391346
What do you even do with that much cheese? Jesus Christ. One little block lasts me a long ass time and half the time it gets moldy before I use it all.

>> No.14391467
File: 1.93 MB, 4032x3024, IMG_20200626_180727.jpg [View same] [iqdb] [saucenao] [google]
14391467

>>14391445
I eat it, bud. Knocked out about 1/3 of it by now. Been making a lot of alfredo

>> No.14391517
File: 571 KB, 841x1078, Big-Mama-beat-Little-sis.png [View same] [iqdb] [saucenao] [google]
14391517

>>14391346
I loved that thread kek

You really asserted your dominance.

>> No.14391522
File: 139 KB, 865x640, ColumbianExchange-foods.jpg [View same] [iqdb] [saucenao] [google]
14391522

>>14391467
I bought a small slice of mid-aged gouda in your honor. It had plenty of calcium citrate crystals in it. All thanks to you brave cheeseanon

>> No.14391525

>>14391467
Do you just really love cheese or what. I only really like to have cheese maybe once a week in an omelette or in pasta. I have feta more than any other cheese because I just put it in spinach salads. Eating a wheel of parmesan would take me two years at least.

>> No.14391540

>>14391102
Looks like a salad with all that dumb bullshit on top

>> No.14391561

>>14391346
Why is there a glory holes in that cheese

>> No.14391682

>>14391058
Would eat, but yeh a cup of beans or kidneys wouldn’t kill yah hippy, woulda been great.

>> No.14391696

>>14391346
t. charlie

>> No.14391725

>>14391525
I fucking love cheese, I eat it straight all the time. In fact I had a couple of pieces while I was cooking.
>>14391198

>>14391522
Good man.

>> No.14392330

>>14391445
>cheese
>gets moldy
scrape it off. it's the one food you can just scrape off the mold and continue to eat it.

>> No.14392375

>>14390276
>Beans don't go in chili.
What a waste of beef.
Beans and trimmings go in chili. All the gristle goes in. And extra beans.

>> No.14392544

OP is genuinely the creepiest fucking human being on this entire board. Fuck you and your chicken murder u filthy stove mutherfucker

>> No.14393058

>no beans
ah so meat soup then

>> No.14393074

>>14391102
>don't put beans in your chili, it's cheap filler
>adds refined flour crackers
i'd rather have beans than crackers. at least make some fresh cornbread or something if you're going to go through all that.

>> No.14393084

>>14392544
>hes never butchered a chicken
city folk and their faggot machines.

>> No.14393118

>>14390256
Add a tablespoon of sugar to the pot. Don't get autistic about muh anti-sugar, just do it.

>> No.14393128

>>14393084
I butchered your mom with my piston.

>> No.14393129

>>14392330
are you actually retarded? the mold isn't just the fruiting buds you see on the surface, it's all over the cheese and penetrates into it
unless you live in some third world shithole, there's no reason to not just buy new cheese.

>> No.14393139

>>14393129
cheese is too dry and dense for mold to penetrate the way it does with other foods, it only gets moldy because of moisture on the outside which means the mold is only on the outside

>> No.14393142

>>14391102
those aren't chives

>> No.14393150

Beans go in chili.

>> No.14393167

>>14393139
The fruiting buds aren't the only part of the mold, the mycellium covers the entirety of the cheese. Cutting into it just releases mycotoxins.

>> No.14393454

>>14391682
woulda bean great

>> No.14393474

>>14390634
>Beans don't add anything to the flavor
Imagine thinking this. Beans are the floor of the culinary house you are building.

>> No.14393481

>>14391058
Nice goulash

>> No.14393510

>>14393167
What is this faggot allergic to mold soy trip you are on? Scrape the mold off and eat it faggot bitch.

>> No.14395092

>>14391179
look, brother, I’m with you...but remember your audience on this board is a bunch of midwestern housefraus and poorfag coasties who can’t function if the “chili” has no beans, resorting to insulting the very state where chile con carne was literally created
the sad peace we have come to is as follows: ground beef “chili” can have beans, while chile con carne (i.e what normals eat) cannot have beans

>> No.14395115

not even meming: why wouldn't you add beans to chili? i don't understand.

>> No.14395132

>>14395115
Beans were not originally part of chili to begin with, but poorer people began to mix beans into it to make up for a shortage of meat

You can do it if you want, but the best chili is all meat

>> No.14395241

>literally no salt
Blandposting should be a bannable offense

>> No.14395375

>>14391198
weird flex but ok

>> No.14395408

>>14393510
>"unga grug eat rotten meat because me real caveman"
shut the fuck up virgin retard.

>> No.14395425

>>14395241
He used Cajun seasoning as salt which has a ton of it.

>> No.14395437

>>14391058
>>14391080
Looks good, OP

Thank you for not adding beans.

>> No.14395453

>>14395115
They aren't a component. If you want chili and beans, have chili and beans, just know that it's not chili. It's chili and beans.

Honestly, I'd cook the beans separately with a ham hock and jalapeno and cilantro or do Cajun red beans and sausage as a separate dish. Could even mix everything if you want.

>> No.14395467

Where are the beans?

Shit-tier.

>> No.14395684
File: 2.60 MB, 3024x4032, IMG_20200713_174749413.jpg [View same] [iqdb] [saucenao] [google]
14395684

Thanks op! I made chili today because of your thread, I had sirloin to work with but substituted some brown sugar and beans.

>> No.14395762

>>14395684
That's soup

>> No.14395959

>>14390413
For a low heat pepper anaheims are great, good choice.

>> No.14396067

>>14390396
" I don't practice santaria" song came thru my head when I saw your pic.

>> No.14396241

>>14395684

What the fuck is that?

>> No.14396268

>>14396241
I'd eat it

>> No.14396272

>>14396268
It's a more watery mulligatawny without rice

>> No.14396288

>>14395762
I followed pretty much just what op did.

>> No.14396332

>>14391102
>chives
uhhhh

>> No.14396421

>>14391102
Lol, this faggot acts like a pretentious ass about his chili and says you cant put beans in chili (false).
Then he ruins the whole fucking thing by suffocating it in pre-shredded cheese and saltine crackers. What a fucking tool.

>> No.14396425

>>14396421
Beans in chili....it's mexican, I prefer the American way, which is to afford more beef and not even stock beans

>> No.14396430

>>14390256
There are different types of chili just like there are different types of curry. Not sure why everyone is acting so autistic ITT. I'd eat OP's chili, btw. I've made Texas style chili before and it's good but I like beans in mine as a personal preference.

>> No.14396609

>>14395132
I collect vintage cookbooks, I have over 300.
I have 3 from southern Texas and 2 from northern. All from 1898-1921.
All three have recipes for chili with beans.
The chili appreciation society or whatever the fuck is a bunch of autistic Fox Only Final Destination goons.

>> No.14396675

>>14396425
Beans add a nice break in texture act as a thickener to the broth. The only people who seem to dislike them are guys like OP, who have a stick up their ass about cooking yet demonstrate time and time again to have trailer trash mentality when it comes to actual appreciation of food.
T. someone from texas who has spent my whole life making and eating chili

>> No.14396800

>>14396675
real chili isn't supposed to have "broth." it's just chunks of meat in pepper sauce. beans can only get in the way.

>> No.14396814
File: 2.16 MB, 1440x1080, NOOOOOOO WE'RE SUPPOSED TO BE THE HUNTERCHADS.png [View same] [iqdb] [saucenao] [google]
14396814

Where are the beans?

Into the trash it goes.

>> No.14396824
File: 211 KB, 345x616, kohlchan-user-1.png [View same] [iqdb] [saucenao] [google]
14396824

Also, what, no fucking rice or tortilla chips or cornbread? No sour cream?

Jesus what an abomination.

>> No.14396882

>>14396800
Ok then, "pepper sauce." Use whatever specific nomenclature you want, you anally retentive pedant.

>> No.14396895

>>14396675
Based texan

>> No.14398600

Fact: if your chili isn't thick enough to work as tortilla filling, you did it wrong. Change my mind.

>> No.14398744
File: 19 KB, 511x321, file.png [View same] [iqdb] [saucenao] [google]
14398744

Here you go bro, I entered your recipe on this site to immortalize it. Epic job!
https://www.spendwithpennies.com/hungarian-goulash/

>> No.14398965

>>14391522
ah yes, disease, ever the most OP trade good in EU4

>> No.14398986

>>14390613
Straighter men than you have ducked his Willy so pucker up

>> No.14399011

>>14390256
oh nice, a spicy bolognese thread!

>> No.14399077

>>14398600
Truth.

>> No.14399132

>>14398600
Why would I want to change your mind? I don't give a fuck what your opinion is.

>> No.14399387

>>14391058
Needs beans

>> No.14399519

>>14390396
How much did it cost you to raise it?

Whole chicken costs like 6€ ova here.

>> No.14399800

>>14390323
Those new mexico chiles?

>> No.14399877

>>14395408
>cheese is meat and should be treated as such

>> No.14400615
File: 117 KB, 1058x705, 1592758859182.jpg [View same] [iqdb] [saucenao] [google]
14400615

Ahahaha what the fuck

>leave the thread for a few days to die
>come back to lurk /ck/
>thread is still alive
>there are 50+ more posts screaming about beans

The sheet autism required to shitpost about beans astounds me.

I will not put beans in my chili and you can't make me.

>> No.14400623

>>14395115
Op here. Because beans don't go in chili. It isn't good.

>> No.14400628

>>14395684
Looks like you made tortilla soup.

>> No.14400629

>>14390256
>no beans

this thread is off to a decent start

>> No.14401104

Why do people act like adding beans to chili is sacrilege, but are okay with adding other ingredients that wouldn't have been originally included?

>> No.14401121

>>14390256
>It's come to my attention I haven't loudly pronounced my Texan birth in nearly 30 seconds

>> No.14401272

>>14401104
Because they are idiots

>> No.14401278
File: 40 KB, 593x541, EcuXPLiU4AEKRFA.jpeg.jpg [View same] [iqdb] [saucenao] [google]
14401278

>>14390276
>being a Texan faggot

>> No.14401287

>>14400615
fuck you should have added beans you faggot

>> No.14401292
File: 27 KB, 361x453, rowan-atkinson-aphoto-by-antonio-zugaldia-cc-by-2-0.jpg [View same] [iqdb] [saucenao] [google]
14401292

>>14401287
But I didn't

>> No.14401299

>>14401292
It's ok, I'm a fucking moron, too

>> No.14401304

>>14400615
I dont care if you dont like beans in your chili.
But I WILL continue to call you a faggot for suggesting that Texas chili is the only chili.

>> No.14401319
File: 64 KB, 800x614, 1529359192128.jpg [View same] [iqdb] [saucenao] [google]
14401319

>>14390256
>sideways pictures
>no beans
>y'all
just kys already

>> No.14401406

>>14401304
Not op but even that shit they make in Cincinnati doesn't add beans until like what...the fourth or fifth 'way'?

>> No.14401416

>>14401406
Which suggests what about the variety or lack thereof in chili preparation and ingredients?

I believe in you not OP

>> No.14401434

>>14401304
>>14401416
Not not op here. It is simple. Beans don't go in chili. When you introduce beans, it is no longer chili. This is a very simple concept.

>> No.14401455

>>14401434
Off by a mile, thanks for playing though

>> No.14401472

>>14400628
No it was chili, it was pretty good chili too.

>> No.14401483
File: 23 KB, 390x470, 1347029931140.jpg [View same] [iqdb] [saucenao] [google]
14401483

>>14390499
>literal sea trash
>no beans
>no habaneros IN the chili
>about 1/4 the garlic needed
>meat is is giant fucking pieces
>huge mushy tomato chunks
>>14391058
and it looks like greasy runoff

>> No.14403100

>>14390276
>Beans don't go in chili.
you have my full attention, anon. now i will make your chili.

>> No.14403621

>>14396609
Care to share an old timey authentic chili recipe with us, anon?

>> No.14403683

>>14391058
Sloppa sloppa

>> No.14403707

>>14391174
There's no $5000 clue.

>> No.14403748

>>14400615
>beans don't belong in chili! Muh purity!
>but you know what DOES belong in Chili? Packaged fake cheese and saltine crackers instead of cornbread! Now THAT's traditional!
Why are T*xoids always like this?

>> No.14403775

I see you Texas Rangers are still mounted on sheep.

>> No.14403850

>>14390270
>the proper way to make chilli is to throw old brown things and some spices together. that's it!
This.

>> No.14403865

Dude you just made a beef stew, or as we call it in Europe, goulash.

>> No.14403883

>>14391144
People from texas are some of the stupidest people in the world.

>> No.14403894

>>14403865
Chili is a stew, just an american one.

>> No.14403897

>>14390276
>beans don't go in chilli
Faggot's clearly never heard of economical cooking. Poorfags literally everywhere use beans to fill out meat dishes when meat is too expensive. Go eat fucking avocado toast, poor cunt.

>> No.14403919

>>14399519
He got eggs out of it for a while.

>> No.14404938

>>14390256
Looks like hot dog topping. That is NOT chili. Add some beans, faggot.

>> No.14405697

>>14403865
I'm English do not include me in your 'we' you sausage eating cunt

>> No.14405936

>>14390276
That's true, only a poor small brained slave would consider eating toxic beans, here these cost as much as turkey hearts, minced they are a supreme and nutritious base for chilli or anything similar without any plant poison to rot in the gut

>> No.14405957

>>14391058
Looks like a chili jack would make

>> No.14406030

>>14391080
Looks delicious.

>> No.14406130

>>14390312
WTF, that's the best most flavourful pieces you threw away there.

>> No.14406143

>>14390335
WTF you cook according to some non-exisiting anime-girls preferences and not your own or whoever you're actually cooking for?

>> No.14406155

>>14391080
Nice beef stew. When will you be doing chili, though?

>> No.14406161

>>14406155
Chili is a beef stew retard

>> No.14406411

>>14406161
Maybe, but that one isn't

>> No.14406441

>>14390540
seems ok, 6/10 would eat

>> No.14406513

>>14391058
tasty looking soup

>> No.14406519

>>14391102
saltine crackers? this is like laboring over a steak and then topping it off with ketchup

>> No.14406612

Faggot ass thread, shoot yourself op

>> No.14407725

>>14390276
didn't even read your faggot thread after seeing you excluded the beans. Please don't post your shit here again

>> No.14407891

>>14390256
shit thread

>> No.14407896

>>14391102
>that messy fuckin stove
That is a Department of Health and Sanitation violation right there, you're going to have to come with me.

>> No.14407958

>>14390670
>it doesn't seem worth all the extra effort
>washing dishes and using perishable goods within their time date are difficult tasks
enjoy your slop

>> No.14407968

>>14391058
>>14391080
i hope you cleaned your stove

>> No.14407976

>>14395684
I hope you aren't serious.

>> No.14408061

>>14391058
Hello, shart department?

>> No.14409084

>>14390547
Thats a good one

>> No.14409927

>>14391058
sloppa shit

>> No.14409929

>>14391058
>>14391080
jesus christ this looks awful

>> No.14409972

LMFAO at how bad this look and what a terrible cook op seems to be

>> No.14410055

>"I'm gunna learn ya'll how to make MUH CHILLY"
>posts diarrhea
holy fuck, texans are literally braindead

>> No.14410436

>>14390577
adding some oil or lard helps spread the heat around mor evenly but it's optional
just don't rush the rendering

>> No.14410704

>>14390312
>Threw away the trimmings

Gaaaaaaaaaaaaaaaaaaaaay

>> No.14411245

>>14390565
You're depressed anon.

>> No.14411615
File: 51 KB, 607x644, mr-bean.jpg [View same] [iqdb] [saucenao] [google]
14411615

Hahahaha why the fuck are beanfags still replying to this?

>NO NO NO YOU HAVE TO RUIN YOUR CHILI WITH BEANS BECAUSE I SAID SO AAAAAAAAAHHHHHH

beanfags on suicide watch

>> No.14411633

>>14390276
>Beans don't go in chili.

all fucking niggers BTFO the fuck out eternally

>> No.14411644

>>14406130
>cooked down to crispy bits during the rendering process
Why would I put those in chili?

>>14390577
Just cook it on low. Exactly like cooking bacon.

>> No.14411658
File: 287 KB, 1343x1029, 1520ad4354354354.jpg [View same] [iqdb] [saucenao] [google]
14411658

>>14390276
>Beans don't go in chili.

Wrong. Chili is an ancient Mesoamerican chili pepper and BEAN stew that may or may not contain meat but ALWAYS contains beans.

>> No.14411671

>>14390565

>beans

what recipe are you making? this thread is about chili?

>> No.14411678

>>14411615
cope

>> No.14411684

>>14411615
Hey, cool it with the antibeanitism

>> No.14411714

>>14411658
That's horrible. When I think of stew the first thing that comes to mind is meat. If stew is just beans, I don't want stew.

>> No.14411721

>>14411658
The Mesoamericans were absolute faggots though that's why we killed them all.

>> No.14411737

>>14390256
>make a proper chili
You grow chilli you dunce.

>> No.14411958

>>14411658
Chili is an ancient Texas dish, messicans corrupted it with their infernal beans.