[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 431 KB, 3008x2000, stock.jpg [View same] [iqdb] [saucenao] [google]
14376946 No.14376946 [Reply] [Original]

Caught the aids and making some soup.

Do you put anything non-traditional in your chicken stock to really make it pop?

>> No.14376949

>>14376946
Cayenne

>> No.14376954

>>14376946
pop?

>> No.14376963

>>14376954

Additional seasoning which would take the flavor to a higher degree.

>> No.14376978

>>14376946
Are you using a whole chicken?

>> No.14376988

>>14376978

Chicken bones that I froze a few days ago.

>> No.14377693

>>14376988
I'd throw in a chicken thigh or two, skin and everything.

>> No.14377752

>>14376946
Celery leaves are nice, also good quality bay leaves.

>> No.14377759

>>14376946
Star anise and cloves

>> No.14377774

>>14376946
You don'r 'caught' AIDS. You first get HIV, which develops into AIDS.

>> No.14377791

>>14377774

No one cares, Ameal. OP probably got a cold or something. Nobody gives a shit about your fag disease.

>> No.14377818

>>14377791
well, you did.

>> No.14377822

>>14377818

If you correct the stupid, they'll never learn.

>> No.14377833

>>14377822
If the feed the attention lover, they grab your little finger.

>> No.14377998

>>14376946
two pigs feet and some pig skin, the collagen will give the stock a velvety texture

>> No.14378011

I find a couple of PrEP pills really bring out the flavor of the veggies

>> No.14378022

>>14376946
Vegeta. You need vegeta.
http://www.vegeta.us.com/us/products/all-purpose-seasoning/vegeta

>> No.14379425

>>14376946
MSG

>> No.14379456

>>14379425
this, but unironically

>> No.14379476

>>14378011
Mildly /ck/ related: does PrEP affect cum's flavour and texture? I could swear it makes it sweeter and gooeyer. The "aftertaste" you get after swallowing is definitely different too.

>> No.14379479

>>14376946
Fresh ginger. Traditional for chinese chicken soups, but not sure how much westerners use it. I also add a bit of liquor (I use cognac or high % alcohol rice wine) right at the end before serving.

>> No.14379483

>>14379476
Why do you swallow your own cum?

>> No.14379491

>>14379483
Not mine, my boyfriend's and two of my fuckbuddies. I don't get feedback on my own's taste because I'm a strict sub bottom (not into getting sucked).

>> No.14379508

>>14379491
Jesus christ I knew I shouldn’t have asked. Why are you people so fucking disgusting? Can’t you just be normal decent human beings?

>> No.14379517

>>14379508
>Nooooo you're not allowed to have a fun sexual life you should live in a monogamous relationship with a woman until she hits the wall at 30 and you hate each other but stay together for the kids
Seethe.

>> No.14379539

>>14379517
Well you just described me, but I still think you’re disgusting. Fuck off, future child molester

>> No.14379544

>>14379517
>all that projection
>telling others to seethe

>> No.14379588

I've heard a bulb of fennel can add some depth usually missing from homecooked stock

>> No.14379598

>>14376946
mushroom stems, herb scraps, vegetable trim, fennel seed, chicken wings and tips,

>> No.14379652

>>14379517
We are sorry you had such shit parents OP, but that kinda of situation only happens to fag kids parents.

>> No.14379673

>>14376946
cum

>> No.14380104
File: 22 KB, 804x743, 1593212146376.png [View same] [iqdb] [saucenao] [google]
14380104

>>14379517
>>14379491
>>14379476

>> No.14380313

>>14377833
Bupesh is offended. Not that other guy you were replying to btw.

>> No.14380322

>>14376946
3 eggs