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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14356133 No.14356133[DELETED]  [Reply] [Original]

>meta thread got deleted
alright, round two

>> No.14356143

>>14356133
Faggot mods deleting perfectly legitimate threads (like al/ck/)
Also that pizza looks real weird but that crust is amazing. Would eat.

>> No.14356156

>>14356133
I don't think the ingredients sound bad at all but holy shit nigger learn to spread things evenly, don't just chuck them on at random.

>> No.14356169

>>14356133
I think the board would benefit from closing during European work hours (9 - 5 CET)

>> No.14356182

>>14356169
The better option is just to ban all non Americans. They have nothing of value to contribute

>> No.14356205

>>14356133
>>/qa/

>> No.14356226

>>14356169
>>14356133
can we get flags hiro

>> No.14356232

>>14356226
Fuck off, plastic cheese

>> No.14356234

>>14356226
I second this

>> No.14356255

>>14356226
id prefer IDs

>> No.14356258

>>14356156
Symmetry is a fag filter.

>> No.14356260

>>14356205
hiro allows one meta thread per board at one time
>>14356226
that would be pretty cool desu

>> No.14356272

>>14356260
No, meta belongs on /qa/ and it's been like that for a very, very long time

>> No.14356273

>>14356133
this is what a cursed image shold be. i'm very unsettled but not sure why.

>> No.14356294

>>14356260
No he doesn't. He repealed that idea a day after he posted it and it was never made a rule.

>> No.14356306

>>14356272
>>14356294
there is a meta thread every other day on any board you get on, it's unspoken

>> No.14356309

>Siri show me an example of something that never happened
Why do you think your meta threads constantly get deleted?

>> No.14356330

>>14356272
>>14356294
Lying pieces of shit.

Please kill yourselves now

>> No.14356343

>>14356330
Why do the mods delete your meta threads if gookmoot allows one per board? Think about it, retards

>> No.14356349

>>14356343
Because the mods on this board do whatever they want (all 3 of them). They dont have to answer to anyone because this board is just about as important as animals or origami

Why do the mods allow the same spammed mcchicken threads or the specific eceleb threads they like?

>> No.14356354

>>14356343
The meta thread was up for a couple of hours and had over 200 posts. Surely it was deleted because the janny losers were triggered basically everyone disagrees with them not because it broke any rule

>> No.14356356

this board needs a sticky so bad. just some simple cooking tips and recipes to keep some retards in check

>> No.14356455

>>14356354
Have you actually tried reading the rules?
>Remember: The use of 4chan is a privilege, not a right. The 4chan moderation team reserves the right to revoke access and remove content for any reason without notice.

>> No.14356464

>>14356455
bootlicking faggot

>> No.14356471

>>14356133

What the hell is up with that cheese? What cheese did you use?

>> No.14356475

>>14356464
Do plastic cheeses really cry about rules? Go spray paint an anarchist sign or something

>> No.14356499

>>14356475
anyone who copypastes the rules is a fag. do you steam or boil your boots? what seasonings compliment the taste of old rubber and leather?

>> No.14356509

>>14356182
At least find out what countries spam the board with DO AMERICANS REALLY threads and range ban them.

>> No.14356513

>>14356260
>hiro allows
Hiro doesn't give a fuck about or enforce anything on this nightmare website. It's all up to the whims of the jannies.

>> No.14356515

>>14356133
Why does the cheese look like that

>> No.14356518

>>14356499
Go burn down another city, Kraft singles.

>> No.14356521

>>14356518
weak b8

>> No.14356529
File: 2.83 MB, 3264x1836, IMG_20200627_145651.jpg [View same] [iqdb] [saucenao] [google]
14356529

Not bad if you don't cook often. Thinner spread and higher temp would make it look a lot nicer. Toppings sound good.

Watch some videos and read about pizza. Pic related is my first pizza I made last month.

>> No.14356536

>>14356521
Being rebellious is hip counterculture. Eating plastic is in vogue. Get with the times, gramps. Down with authority, rules, and antiquated traditions. You call it vomit chocolate but I call it an underappreciated confection with subtle, bitter nuance that unrefined palates consider unpalatable. It's something that most people should ease into. I recommend kitkat and twix as a starting point.

>> No.14356537

>>14356529
that looks greasy and over-seasoned. also why whole julienne peppers instead of diced?

>> No.14356539

>>14356529
Fucking Downies coming into the thread because they feel some retarded obligation to try and make every thread be "cooking relevant" in some way. I'm surprised nobody's been in here encouraging people to "post recipes"

>> No.14356542

>>14356539
there really should be a /ck/ wiki of our recipes, or a directory for sources at the very least

>> No.14356554

>>14356133
Mods will adamantly delete threads that don’t deserve to be deleted (like this one) while allowing shitposts to exist.
They won’t even deny this. They don’t even communicate with the user base in a meaningful way. If they make a sticky it’ll be fuckin gay tho so it better stay sticky-less.

>> No.14356555

>>14356273
Because that idiot put slices of mozzarella and made some kind of weird shitty dough that probably didn’t have any yeast in it

>> No.14356557

>>14356537
Looks greasy because I put olive oil on top since I like it that way. Whole julienne peppers because I like the way it looks. Over seasoned is correct, I sprinkled it from the bag directly, like an idiot.

>> No.14356558

>>14356471
>>14356515
It’s because he used slices of mozzarella or some other kind of shitty cheese instead of shredding it, cooklets. Lurk moar, there’s much worse on this board. Also you should try learning to cook.

>> No.14356559

>>14356557
Jesus man there's a way to drizzle the oil and not pour it all over the damn thing

>> No.14356568

>>14356539
This is my first time on /ck/, so no idea if you're correct or not.
Is it incorrect to assume a thread about cooking and food would mostly be "cooking relevant"?

>> No.14356573

>>14356559
True true, but I did make it in 10 minutes and just wanted to eat sth. And I like a lot of oil.

>> No.14356575
File: 80 KB, 345x335, 20190801_123416.jpg [View same] [iqdb] [saucenao] [google]
14356575

>>14356568
It's A fOoD aNd cOOkInG bOArD ThAt'S wHy wE GoTtA poSt REciPeS iN ThE MeTA ThReAd.

>> No.14356578

>>14356575
Why do people feel the need to put down others? Is it because they are insecure themselves? There is a nice way to explain things, no need to be rude.

>> No.14356583

>>14356578
take a goddamn hint

>> No.14356585

>>14356578
Lole

>> No.14356587

>>14356583
I did, just that there is no reason to do it that way. It mostly just leads to unproductive conflict.

>> No.14356589

>>14356587
are you sure you're on the right website

>> No.14356598

the pic of nick avocado's asshole