/ck/ - Food & Cooking

>>14346477
also post about your most favourite & underrated condiments

>>14346477
No.
Jack Daniel's mustard it absolutely top-notch.
Pic related is a close 2nd

>>14346477

>>14346477

>>14346477
>>14346489
>>14346577
do americans really?

>>14346582

Yes, Americans do eat Colman's ENGLISH mustard on our delicious burgers three meals a day. Whereas the English themselves eat nothing but chicken tikka, and you are probably across the Channel in doner kebab territory.

Only dijon for me

>>14346596
good try, I left Europe long ago

>>14346550
More like mustard gassed

>>14346596

No worries, just half-hearted "bants".

For me, Kosciusko brown and their beer varieties are nice all-purpose mustards--with Colman's and a certain ultra-spicy Russian brand as special-purpose condiments. Anything with seeds is nice too; Inglehoffer Stone Ground is easy to find in local supermarkets.

>>14346577
We have this in the Euro section of my local grocer. Can somebody tell me their opinion and what it tastes like, like, say, how it differs from other mustards. They demand a pretty penny for it, so I wonder if it's amazing or a gimmick.

>>14346794

English food generally has a reputation for being bland, but Colman's is actually spicier than typical American yellow mustards--not overpowering, but noticeably different, with just a little sweetness for balance. You can actually buy it at some Walmarts; my local store (Northeast) has it for $3 for a 5.3oz bottle. Colman's could easily be a general purpose cookout mustard if you like a little more bite than French's, etc.
[/shill]

nah, this is. But Keen's is easily top 3

>>14346613
>>14346582
Disgusting frogs
>>14346577
/thread

>>14347096
Colemans sucks ass. Fuck you and your fake pretiousness you fucking faggot.

>>14347083
That's basically canadian crushed mustard seed. I bought that 8 years ago. Throw some double vinegar on it, that's pommery meaux.

>>14347104
>pretiousness
Kek, ribbit ribbit. I've never met a frog whose life had any value.

>>14347096
I understand you've been 'raised' eating sugary shit in literally every dish, so please do not attempt to form an opinion.

>>14347177
Guess again. Why do the french stink?

>>14347182
Because they want to, don't you know that? Buy Canadian mustard and save yourselves the bullshit.

>>14347182
cuz they just fucked your mom?

>>14347187
>Because they want to, don't you know that?
Suppose that makes sense.
>Buy Canadian mustard
No, not buy frog shit

>>14346794
its powerfully eyewatering when it catches the back of your throat.....makes other mustards seem tame
glorious on a beef sandwich

Nope this is.

mustard more like butt-turd

>>14347083
that shit looks expensive

>>14346582
This mustard is amazing, best dijon I have every had in my life. In fact, it's the only dijon I use anymore.

This Mustard is amazing too.

>>14346582
Yes, we save the french mustard for giving us the shits while we sleep.

No mention of Grey Poupon? Come on guys. It's good.

I'm a simple man.

this right here

Maille

>>14346477
No.

I have mustard powder, a shit ton of it, can i make my own mustard? Anyone have recipes even?

>>14349382
You just mix it with water, and the colder the water the stronger the heat. But you're better off grinding whole seeds.

>>14346489
Mr Hot is my jam

A German classic

>>14346596
>across the Channel in doner kebab territory
That makes me think. Do you think Döner with mustard would be good?

>not making your own fermented mustards
Never gonna make it, plebs.

>>14346678
Spicy Brown Gang for life. I have Dijon in the fridge, but it's almost always just used in sauces to help emulsify, simply because it's the least offensive mustard.