/ck/ - Food & Cooking

>>14339013
Looks pretty good. Does it taste as good as it looks?

>>14339019
Yes, I’m devouring it

>>14339013
No you didn't

>>14339013
you can't fool me, it's caramel

>>14339037
And yet you're taking the time to take pictures. Must be shit and you're barely choking it down.

quintessentially british my fellow muslim lad

>>14339013
1. Why is the chicken do square and 2. Why does that paper plate look ceramic / that ceramic plate look like paper?

>>14339068
You can buy it cubed

>>14339057
It was very good. I just like to browse 4chan while I eat.

>>14339099
> Paper plate
>Shitty, nasty Indian ```food```
Why are you such a fucking failure ? Perhaps you think cooking this shit Is considered succesfull.

>>14339013
what recipe you use bruh

>>14339083
Are Americans really so lazy that they can't even cut up their own chicken?

>>14339212
https://tasty.co/amp/recipe/homemade-chicken-tikka-masala

>>14339013
Looks grim

>>14339013
Try using real chicken next time faggot.

wtf, why's that chicken look so sus

>>14339409
didn't you know? brits sell their chickens cubed so they can make this national dish without the need of knives (or any sharp objects).

>>14339448

Yeah, but did you see the fork in OP's pic? A fork is nothing but four tiny knives. Maybe OP is in the SAS or another licensed elite military unit, but just in case, I'm tweeting this thread to my MP for a full investigation. Literally shaking right now.

>>14339013
Looks shit, and doesn't look like chicken. Did you make the naan too?

>>14339487
He will lie to you. He's already told you that's fucking chicken (with perfectly square edges). He's eating Paneer or Tofu.

>>14339511
Yeah true. Made naan for the first time for father's day (garlic and peshwari). It was brilliant

>>14339609
More lies.

>>14339013
Imagine being so pathetic that you have to go on the internet to a cooking board and tell lies for attention.

>>14339718
i do this
>or do i?

I made curry tonight too, it was lovely.
Except, the sides burnt up the pan while it was in the oven. It didn't boil dry or anything, just the sides of the pan above the waterline. I guess that means it was too hot? It was only at 150C.

postin my din din
r8 n h8

>>14339013
>serve it over rice
>eat it with naan
You fucking donkey. Choose one and stick with it, faggot.
Also paneer is better.

I don't know why brits like this trash. It just tastes like spices piled on a big sloppa shit.

>>14339748
looks like food

>>14339757
So a lot like chilli then?

>>14339748
has potential but looks way too dry for my liking

>>14339810
He probably drowned it in ketchup.

>>14339787
tastes like it too
>>14339810
wasn't dry at all, but maybe that's my taste
>>14339823
no katsup, just butter on the taters and worcestershire on the steak
aint no barbarian

Nice work anon.

What's the recipe bro?

>>14339013
I onno why but indian rice looks nasty

>>14339222
Americans don't eat that poo slop

>>14339963
But chilli doesn't look like poo slop, does it?

>>14339982
No chili doesn't look like a plate of diarrhea

>>14339992
Okay then. That must be true because you just said it. Fool.

>>14339992
yeah cause it looks like a bowl of it

Did you buy simmer sauce and pour it on boiled chicken? good job. it looks good.

>>14339956
Indian rice is supposed to look, and be, a little dry. That's because it's supposed to stay as individual grains though. It's not supposed to be sticky rice.

I really need to figure out why photos of thick curry keep looking so thin on camera lens, but here's some really shitty rice made on a coil burner.

>>14339792

Chili is a sloppa shit as well but it is better tasting than tikka masala.

>>14339675
My posts:
>>14339487
>>14339609
I'm not OP.
For the naan:
300g plain flour
1/2 teaspoon salt
1/2 tsp baking powder
2 or 3 tsp of oil
Milk until it makes a dough, shouldn't be more than 150ml
Makes 6 naan. Will make the dough before making the curry, and fried rice, and cook after, before the poppadoms.

Garlic naan:
Take a bulb of garlic, peel cloves
Place on baking tray, drizzle with oil, sprinkle with salt and brown/demarara sugar
Roast at 180 - 200 C for 15 - 20 minutes until golden brown.
Place cloves on dough, fold and roll.

Peshwari naan
Loose handful of almonds, cashews and pistachios. Plenty of dessicated coconut, some sugar. Blend.
Roll naan, place mix, roll out one more time.

Place in dry frying pan on 3/4 heat. 2 - 3 minutes per side.

>>14339744
No, it's normal. As the curry reduces residue is left on the sides and burns. I have mine at 180 - 200 C

>>14339748
shit/10
>>14339753
>>14339757
Plebs

>>14340190
>>14339997
Which looks more like literal diarrhea, chili or OP's pic?

>>14341445
Chilli.

>>14341451
Sure... now go back to eating slop off the sidewalk like a filthy dog, poo poo in the loo loo

>>14341458
Tikka massala - like most curries in the UK - has fuck all to do with what poos eat.
It's also leagues ahead of chilli.

>>14341492
>It's also leagues ahead of chilli.
Try authentic chili from Texas. I've had lots of tikka massala diarrhea

>>14341458
>ehe curry poo poo
Will someone update the NPC conversation trees already?

>>14339013
>>14339037
did you eat it like this

>>14341502
Weird insult to the Punjabs in the Indian restaurant I went to many times but OK. (My fav thing in the buffet was goat stew when they had it)

>>14339013
looks like a big sloppa shit

>>14341499
>Try authentic chili from Texas.
Nah it's a simple food for simple people with simple palates. I prefer something more complex and refined.

>>14341519
>Nah it's a simple food for simple people with simple palates. I prefer something more complex and refined.
Admit you have no idea what you're talking about. Good first step.

>>14341533
Chilli has fuck all complexity to it and you know it.

>>14339956
i dont go in for that basmati, bruh.

>>14339013
Do you or
did you
Eat that or is that the result of massalas

>>14339013
Is that after you finished digesting it?

>>14341585
not him, but not true. there are some really nutty white-chilis that I'd rec, and they're very good, and what you would call "complex". it's about as complex as hindu slop. now a REAL dish is polo saltado with aji sauce. get on my level niggers.

>>14339222

Rent free.