/ck/ - Food & Cooking

chicken fries

thick, non-crispy and unsalted

>>14332901
Curly with that nice flavouring on it.

Steak fries

>>14332955
this is coorect

>>14332955
This. Better than crinkle fries.

>>14332955
Yes

>>14332993
And this>>14332972

>>14332901
You posted it.

>>14332901
Homestyle fries.

>>14332901
The best kind of fries are the one that you enjoy the most, because nothing is better than comfort food when you want it.

Another question: What are the best condiments for fries?

>>14333119
Depends on your cooking process. Homemade ar the best simply with salt. With curlies i like them with garlic salt and oregano.

>>14333090
Fuck off nerd

>>14333119
I enjoy spicy BBQ sauce

>>14333119

Black pepper, of course

>>14333119

>>14332901
Crispy as hell but thick enough that the center is creamy. There was a nearby family owned burger joint that used to have perfect fries 100% of the time but the owner retired and the kids didn't want to take over the business so now they're gone. That place was so fucking good and I miss it so much.

>>14332901
McDonald's fries pre-1985, which none of you little twinks will ever get to enjoy.

It really was better.

>>14332901
Steak fries, nice and thick with a crunchy exterior and a soft, fluffy interior.

>>14332907
Based
>>14332955
This is the right answer

>>14333490
>back in my day
Fuck off grandpa

>>14333490
I didn't know vampires browse 4chan.

>>14332901
Unsalted

>>14332901
Shoe string, obviously.

>>14333119
In the privacy of my own home, I'll dip them into BBQ sauce. It is my secret shame, but it is too good to stop

>>14333503
>>14333506
Not everything was better back in the day, especially cars. But one thing that definitely was, is McDonald's lard-fried french fries.
Also, the Whopper was better. Like super better, by a lot.
And Pan Pizza from Pizza Hut.

I think McD's burgers are the same or even better now. But their fries went straight downhill.

You missed out young men.

Freedom fries

>>14333581
>especially cars
I dunno, I'd rather have a '58 Impala than a '18, though admittedly I would be doing a bit of work under the hood to make it better.

>>14333119
for me it's tartar sauce

>>14332901
McDonald's

strong enough to keep their business afloat while universally reviled

>>14332901
waffle fries are the best

Fried in duck fat, amazing

>>14333490
Yup been there done that
Fries before the chicken nuggets was the best

>>14333493
This is most correct

>>14333503
>Fuck off grandpa
Your aunt mom and sister suck mean dick
I'll be waiting for your daughter to prove the family legacy survives ... She can blow me for papies tartar sauce ... Such spicyness

>>14333119
I personally really enjoy dipping my fries in some Sriracha mayo mix

>>14333119
Salt and Duke's mayo or Cajun seasoning.

>>14332901
some greasy af shoestrings
or
seasoned curlies

>>14332901
loaded

>>14332901
Bo Fries

>>14334022
The two worst kinds.

If I’m sober, then I’ll cut up a large russet, soak the segments in ice water for a half hour or so, cook in duck fat at a low temperature between 220-300*F for about fifteen minutes, pull them out to cool on a rack while cranking the heat back up, then finishing at between 375 and 400F until they’re nice and brown. I then lay them back on the cooling rack and pat with towels before tossing them with parsley, oregano, rosemary, parmesan, garlic powder, sea salt, and some paprika. They’re great piled next to a thick ribeye or as a poutine with sliced steak and an au poivre sauce.

If I’m drunk I put the cold potato pieces up my ass.

>>14333119
Stokes Tomato Ketchup

Definitely the European style you can find in Amsterdam that come with the little wooden fork. Don’t know if just style has a particular name.

>>14332901
This kind

>>14333490
Were those the ones fried in beef tallow?

>>14332901
Mmmm.. I'm thinkin Arbys

>>14337591
Eternally based Popeyes poster

Curly fries fucking SUCK

>>14335685
this looks soo fuuggin goood hnnnngggggg >.<

>>14337591
this is the only correct answer. by the way does anyone know how to make it like that from scratch.

>>14333119
Ludicrous amounts of salt and some malt vinegar.

This is the correct answer.

>>14332901

Diner style steak fries. all fluffy inside with unlimited ketchup

>>14332901
smiley,with dino nugs

chili cheese fries from wienerschnitzel

>>14341164
patrician spotted

>>14341132
never had them but they seem delicious.
from the pic i'd say they've been boiled before frying but i have no idea

>>14341132
coated in seasoning between the two fryings

>>14332972
this

>>14332901
Classic belgian/northern france with potato skins on.

>>14332901
>What is the best kind of fries?
Best fries same as best women: battered.

>>14341132
Look up cajun fries recipes

>>14332901
Steak fries are the best ones, they are thick with a crunchy exterior and a soft interior.
>>14333119
paprika and made a smoked style to make them crunchy outside and soft inside

>>14332901
Bowling alley fries are the true kings.

>>14341164

>>14332901
Depends on your mood and what else you are eating. But in general, I prefer skinny fries.

Really tempted to replace my oil with lard next time to see what all the fuss is about.

>>14332901
>What is the best kind of fries?
>is
What are the best kind of fries, you retard.

>>14344502
Whatsoevest be the fries of upmost betterment, pleb.

The only right answer

>>14333119 garlic powder, onion powder, smoked paprika, and cayenne pepper, and I mix that all into some mayonnaise, shits great.

>>14344511
tryingtoohard/10

>>14344524
It sounded good until you said mayonnaise, what an abomination

> SS tier - Cajun fries, Curly Fries with Seasoning
> A tier Waffle Fries, Tater Tots
> B tier Steak Fries
> C tier Shoestring Potatoes
> OH SHIT WHAT THE FUCK ARE YOU DOING tier Pomme Frites, fite me

>>14333119
I like curry powder with them, odd as it sounds

>>14344924
>Tater tots high up
Good taste, tots are underrated

>>14333420
based.
I love to make a fucking great curry wurst with this stuff.

>>14344884
>in the elevated exertion of effort percentile
ftfy

Sweet potato fries.
Fight me

>>14345165

go back to redd-it with your avocado toast and your yerba mate!

>>14344906
Sorry you have weak tastebuds

>>14345197
you forgot the soy milk

>>14345023
Tots are strong contender for number one.
Keep in mind that 90% of your tots will be cooked incorrectly, and you cant judge by bad examples. Very few people/places can do it right. But when they do, they blow away any potato shape. The potato is minced, seasoned, and reformed into the perfect shape and texture, with a web of internal air pockets, allowing the browning to be not just on the surface, but through the entire fucking thing. Not a chance of other fries competing with that.
If I'm wrong, explain how.

>>14332901
Hash brown medallions

>>14344974
The W*lsh have "curry sauce" on theirs. Fucking disgusting.

>>14345089
kekked
>>14345165
Based and deliciouspilled