/ck/ - Food & Cooking

Preservatives. Probably also more salt than you might think.

you need to let them mature for a day or two in those tritainers

>>14320517
>>14320519
Both of these

Also, what the fuck even is that, a salmon sandwich? strawberry cream cheese?

>>14320496
somali sweat and parolee tears

They were made last week.
And stored under dubious refrigeration.

You probably didn't slap the bread properly to enhance the flavor, and you didn't let it properly age for the minimum 7 days.

Your robotic sandwich stacker is also too clean, so it's not properly imparting that vintage egg salad flavors to the edges of the sandwich.

https://youtu.be/fA_Gdui7sug

>>14320537
Looks like tuna? Ive never seen them im anything other than tuna, egg salad, or a shitty dry turkey with no mayo on it

>>14320606
>a jizz of mayonnaise is required, which is squirted onto the bread via an automated dispenser
>Workers then lay on grated cheddar cheese with their bare hands, feeling each and every bit of cheese that goes onto the sandwich
>In another area traditional ham logs are squished into a slicing coffin
>Barehandedly of course for an added salty flavor

I fucking love this

>>14320619
I've also seen PBJ, roast beef, ham & cheese, "sandwich spread" (chopped bologna salad), ham salad, and recently a number of hummus on pita varieties have begun to appear.

They're all stale, heavily preservatived, bland, and overpriced.

>>14320606
>thought this was some documentary about pre-packaged sandwich
>question shit like "jizz of mayonnaise" and grated cheese handling
>gradually realized its a comedy
God bless this shit

>>14320606
>that entire interview segment
thanks, found a new channel to binge on

That's clearly a pimento spread sandwich guys I don't know why you've never heard of that. It's literally mayonnaise cheddar cheese and pimento.

>>14320849
southernfag thing

>>14320496
You have to let the flavors mingle for 4-6 hours in an environment just slightly above safe holding temperatures.

>>14320849
Try adding some velveeta to your pimento spread.
Prepackaged pimento spread sandwiches almost certainly are made using processed cheese instead of cheddar.

>>14320849
Also, there's a very real probability you're just opening the bread bag, getting 2 slices out, responsibly closing the bread bag, and then promptly making the sandwich.
That bread needs to sit for 2 to 4 hours on the counter, unwrapped, untopped, so that it can slightly stale and the texture will firm a bit.
That is a noticeable part of the flavor you're missing.