/ck/ - Food & Cooking

Zwiebelkuchen (literal: onion cake):
Cake made with onions, bacon bits and cream on yeast dough.

Also if anyone asks: Zwiebelkuchen is far superiour to its retarded cousin, the Flammkuchen. (both are good though)

Fleischsalat (literal: meat salad)
Its basically Lyoner sausage(or ham) with Mayonnaise, onion, pickles.

You spread it on bread.

>>14318056
That shit is disgusting

>>14318073
It's good, but Flammkuchen is the better one

>>14318086
Fleischsalat is really delicious

>>14318073
This is the Whitest Food I have ever seen.

>>14318073
sounds good

t. canadafag

>>14318056
https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs/

>>14319033
>That shit is disgusting
What the fuck man. I've never met anyone here who did not like it.

>>14319209
To be fair, I didn't try it since I was a child. Maybe I would like it now that I'm older. But I'm not that much of a fan of sweet foods in general

>>14319424
Try it with curd as a dessert.

>>14319431
>curd
*quark, I'm dumb

>>14318056
bro i live in the grafschafter street, i can look out my window and see the sugarbeet fields
tastes like shit tho

>>14318056
Not German, but I love goldsaft

Ulpo: Toasted wheat with honey and hot water

Changles: Tasty winter mushroom, good for stews.

Locos: Chilean Abalone

>>14319455
I will

>>14319090
well, it does come from a very white culture so that shouldn't come as a surprise

as far as Polish cusine goes, I nominate ćwikła - basically a pickled beetroot salad spiced up with horseradish and other nice stuff - sort of like a salad equivalent of borscht
goes great with dark meats

>>14318073
Is it like a quiche?

>>14321908
Yes this is amazing stuff. They always serve it on weddings as a side

>>14321961
It's the original Quiche Lorraine.

Squacquerone, the king of obscure Italian soft cheese

>>14322021
https://www.youtube.com/watch?v=1svA2sGhDEE

bulgaria. if we're going for simple tasty stuff, i'd say our princess sandwiches.
ground pork, seasoned with herbs (satureja, fenugreek) and cumin, optionally with added egg, spread on buttered toast and roasted in a toaster oven until done. optionally you can add some small of cheese to the top so it gets nice and melty and brown. the cheese we use is kashkaval which melts slower than mozzarella and i think mozzarella would burn before the ground pork cooks through, so i wouldn't use that.
maybe low moisture mozzarella is different but i haven't had that.

>>14322029
Oh that might be cool.

>>14322044
yeah it's a tasty breakfast. you get the idea on how to make them from my post, in this video you can see the method with the eggs
https://www.youtube.com/watch?v=PJVMxXPWha0

this makes the ground meat mixture runnier and keeps it from receding from the edges of the bread like the ones on my pic did. i don't think it's that big of a problem because the butter gives the exposed crust a wonderful browning. flavor is obviously a touch different because of the eggs.

hope you try it sometime anon.

>>14322067
I am sure you could do the same with buns, right?
I prefer those over bread slices. But I don't know if that makes it different.

We do something similar here as a snack for parties in Germany.

Pork mince on bread mixed with bell peppers and seasoned and then baked. I feel it's similar

>>14318073
pretty sure that Zwiebelkuchen is exactly the same as Quiche and Flammkuchen is exactly the same as tarte flambée.
remember that the alsace and lorraine regions switched between being german and french like 10 times and by now their culture is somewhere between german and french on either side of the border.

that said, in english the more common terms are tarte flambee and quiche lorraine, so stick to those if you don't want to seem like a bumpkin

>>14322029
My bulgarian stepdad makes these from time to time and they are the bomb

>>14322070
what, like kaysersemmels? yeah totally. we just use slices of bread because it's traditional.
this snack you're describing is different from the mett thing? i've heard of that one, but i don't think it'd be a good idea to eat our meat raw though lol
though i have a friend who said he likes eating raw ground meat from time to time and he seems alright though.
>>14322076
what country are you in and does he use some local cheese? what kind?

>>14322089
>this snack you're describing is different from the mett thing?
We eat mett raw but in this instance it's either mett or mince baked like your princess sandwich.

It's pretty decent.

Netherlands. Smoked eel. Why go to Amsterdam and buy herring, which has a very peculiar taste, when you can also have a objectively tender, smokey delicate and delicious fish? Eel is very tasty, and sadly also expensive.

summa dat juicy cajun boiled peanuts. most gas stations or produce stalls in the southern us will have them sitting in a crockpot and you scoop them into a styrofoam cup, goes great with some iced sweat tea or beer

>>14322713
My man. Northern German here, we eat these too. But as you said, they got fucking expensive.

>>14322909
how do you eat them? is the shell still inedible, or does it soften up enough so you eat the whole thing?
or do you bring them to your mouth and suck the peanuts out of the husk?

if the husk still isn't edible, why do you boil them before peeling them in the first place?

>>14319424
Try to drink a little less, fatty.

We got these in Romania
Mititei or Mici
It's basically a grilled sausage without the sausage skin

>>14318056
Do Americans really?

>>14318056
Bro youre probably not even from glorious Bentheim, and if youre a fucking ossie dont even give me a (you), scum.

>>14322089
Finland, and he usually uses mozzarella or emmental cheese

>>14323467
No, most don't eat the shell although you technically can. It's boiled in shell to maintain integrity of the nut, and the shell provides flavor, making the boiling medium into some kind of peanut stock. Or it could just be laziness. Probably laziness.

>>14318056
Apple spread?

>>14320463
Russian friend?

>>14323475
had these niggas and they are great

smokey little niggas

>>14318073
Zwiebelkuchen ain't bad, but Rahmkuchen is where it's at!

>>14323647
sugar beet syrup/molasses
if you've never had it, it tastes a bit like a bland honey with a bitter aftertaste, is pretty much 100% sugar from a dietary standpoint and I don't get why OP likes it so much

>>14320463
isnt this sorta cream of wheat?

>>14318056
for me, it´s kraut. https://www.youtube.com/watch?v=XpbAbo_A7PM

>>14318056
I fucking love this shit!
I tried it for the first time like a month ago, for no reason, and I really like it.
I'm not even really into sweets and shit, I don't really like honey or nutella, but I like this stuff.

in the morning I usually eat a marmite toast, or a Zuckerrübensirup toast,
my parents hate both, and are like
>'why the fuck do you eat this shit, we're not even at war right now...''

>>14323961
>>14318056
what does this taste like and what is it made of

>>14323965
>what does this taste like and what is it made of
sugar beets

>>14323965
made out of sweet sugar beets.

like
>>14323778
said, it kinda tastes like honey without the strong bee taste and with a slightly bitter aftertaste,

>>14322089
>mettbrötchen

Coffee syrup. You stir it into milk or put it on ice cream like chocolate sauce. You can only buy it in New England

>>14318056
none of this shepherd's pie BS, just meat, onion, pastry and fucking grease. la bel provinse

>>14324460
darn, ya beat me to it

>>14324478
oops lol

>>14322909
the best peanuts are sold by some shirtless/wifebeater-wearing guy on the side of the highway, out of the back of his truck. jim was my guy. he had three levels of spice. gimme a 3, jimmy

>>14323467
most shells are inedible, but sometimes you'll find a shell that is just so incredibly soft that you can't help but eat it.
even if you can't eat the majority of the shells, they're still flavorful, so i bite down on them with my molars to get out all the salt and then spit the remains out.
there's two end to the peanut: the part that was attached to the rest of the plant, and the pointy part. you want to squeeze the pointy part and it'll just split in half.

mmmmm so good. i hate roasted peanuts and peanut butter, but boiled peanuts are a different beast entirely, and so delicious

>>14324482
the french canadians in my family always bring this by on the holidays

>>14324460
>Autocrat
it's a weird fucking name

>>14320463
wena nido

>>14326561
Choroy explota, faltan sus chutas
>>14323783
it seems so, but wheat grains must be toasted before milling
>>14323654
Chilean, southern

>>14318056
>Im starting: german Goldsaft, a syrup that was a post war "poor people" spread.

Lel my grandpa bought that shit instead of honey, we weren't poor, he was just cheap.

>>14323347
Zwischenahner Smoortaal with Schwarzbrot or Bratkartoffeln and Spiegelei is the best