[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 44 KB, 550x309, parma-ham-and-mushroom[1].jpg [View same] [iqdb] [saucenao] [google]
14317281 No.14317281 [Reply] [Original]

Learned to make pizza at home, made around 20 of them already, I'm happy with the Neapolitan style crust.

Now the question is: what are some interesting topping combinations you guy suggest? I live in Denmark if that makes a difference. My go to's are mozz+ham/bacon+mushrooms+corn and MAYBE some jalapenos or fresh chili

>> No.14317295

>>14317281
That's a really nice looking pizza, did you make it?
As for topping suggestions, I like making one with cubed chicken, bacon, ranch (instead of tomato sauce), and diced red onion. I also kinda want to try making one that's like a Reuben, with Thousand Island dressing instead of tomato sauce, pastrami, Swiss cheese, and sauerkraut.

>> No.14317301

>>14317281
I made pizza at home for the first time earlier this year, I used onion, olives, red bell pepper, artichoke mozz and parmesean. Came out pretty good. If it's your pizza in the pic it look really good. Also, corn on pizza? Wtf man

>> No.14317309

Try using Yugoslav ajvar instead of the eternal tomato sauce. Much spicier and hottere, it is also much drier than tomato sauce and wont make the bottom of your pizza soggy. Other than tha t I put onions, mushrooms, salami, ham andmozzarella or other cheese on my pizza

>> No.14317339

>>14317281
Thinly slice and marinate zucchini

>> No.14317340

>>14317295
No, its from the internet, but I can get the dough to cook like that in my home oven. What is Reuben?

>>14317301
sounds good, but what is artichoke? I saw it at the store in a jar but it looks like pickled something? Also corn on pizza is a mush if you gonna put mushrooms on it, the combination of corn+mushrooms IMO goes realy well together .

>>14317309
Wow interesting suggestion, I will try this

>> No.14317364

>>14317281
THIS NIGGA EATIN LEAVES

>> No.14317371

>>14317309
Ajvar is good, but have you ever had ljutenica? Or pindjur? I’m not even an obese landwhale and I could eat a jar of pindjur from bakina tajna with a spoon in one sitting.
>>14317281
OP I really like to grate a thin layer of parmezan below everything, then top like usual, and some mozz AND some other good cheese on top.

>> No.14317373
File: 6 KB, 196x160, artichoke-hub.jpg [View same] [iqdb] [saucenao] [google]
14317373

>>14317340
Artiskok in danish, isn't it. Yes you can by it in cans marinated in oil. But I recommend it fresh, put some olive oil, salt and pepper and bake it in the oven a little bit

>> No.14317378
File: 87 KB, 900x1260, Reuben-Sandwich_8-copy.jpg [View same] [iqdb] [saucenao] [google]
14317378

>>14317340
>What is Reuben?
It's a sandwich on rye bread with pastrami, Swiss cheese, sauerkraut, and either Russian dressing or Thousand Island dressing.

>> No.14317406

>>14317371
>I could eat a jar of pindjur from bakina tajna with a spoon in one sitting
whats in it ? you make it seem like its nutella lol

>OP I really like to grate a thin layer of parmezan below everything, then top like usual, and some mozz AND some other good cheese on top.

good idea, I only ever put Parmesan on spaghetti, will try this


>>14317373
Ok ill look into it thanks

>>14317378
Looks delicious but heavy hitting lol I'd need a 2 hour nap after this

>> No.14317421
File: 74 KB, 600x600, DE5E420F-A265-45C8-9ABD-439028C500BA.jpg [View same] [iqdb] [saucenao] [google]
14317421

>>14317406
Tomatoes, red peppers, garlic, salt. Roasted and kinda mashed. This shit is fucking incredible. When I suggested to my wife I could put pindjur on pizza she’s against it because pizza isn’t good enough for it.

>> No.14317539
File: 945 KB, 2820x1332, pizza.jpg [View same] [iqdb] [saucenao] [google]
14317539

Reindeer, blue cheese, habanero.

>> No.14317561

>>14317281
Why did you put lawn clippings on top of the pizza?

>> No.14317562

>>14317281
Why would you throw a shit ton of leaves on a pizza? You know everyone’s just gonna take them off to eat the pizza anyway

>> No.14317563

>>14317421
i gotta check the balkan/indian shop for it, thanks

>>14317539
cheese looks gross tho, is it that good?

>> No.14317570

>>14317539
Sounds great

>> No.14317585

>>14317539
>reindeer, blue cheese, hananero
this nigga gotta be joking

>> No.14317586

>>14317281
that is honestly peak pizza and can't be improved anymore. If you want variate maybe looking into sea food. Ai frutti di mare

don't do corn tho wtf

>> No.14317592
File: 156 KB, 675x1200, 1585562178.jpg [View same] [iqdb] [saucenao] [google]
14317592

>>14317281
>what are some interesting topping combinations you guy suggest?

>> No.14317629

>>14317281
Chicken and bacon with or without jalapeno. No sauce. You dip it in cool ranch after it is cooked.
...
Minced garlic on top of the cheese. That's it. And same as above you make it without sauce and dip in ranch. Brush olive oil on the crust of both and sprinkle with parmesan. It is best to make your own ranch. A packet mix is fine it's the unrefrigerated bottles loaded with preservatives that taste like shit.

>> No.14317704

>>14317592

I bet the Swedes did this

>> No.14317720

>>14317704
I'm swedish and yes, not uncommon at all, usually called Tropicana or something like that

>> No.14317754

>>14317281
If you're a pizza fanatic like I am, you should really consider purchasing the following:

https://www.williams-sonoma.com/products/roccbox-pizza-oven/

You won't regret it and can make authentic pizzas if you have the skills.