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/ck/ - Food & Cooking


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14310613 No.14310613 [Reply] [Original]

What is the perfect sandwich /ck/?

>> No.14310618

The humble bacon cheeseburger.

>> No.14310641

Monte cristo

>> No.14310651

I personally enjoy a sandwich with a base of French bread, olive oil mayo spread upon said bread, salami on both sides, 2 slices of smoked Swiss, dill pickles, Dijon mustard, and a fresh, crisp green lettuce leaf.

>> No.14310662

>>14310613
>BLT
>remove the bacon
>toasted homemade sourdough
>homemade mayo
>bit of salt and pepper on the tomato

>> No.14310664

>>14310613
i'm big on cubans right now, but reubens and turkey sammiches are great too. it's hard to get mayo though without soy oil. even the expensive olive oil mayo is just half and half.

>> No.14310668

Love me a Reuben.

>> No.14310670

>>14310613
Hard to go wrong with a hot pastrami with provolone imo

>> No.14310694

>>14310613
tomato, olive oil and salt. optionals
>oregano or basil
>red vinegar or balsamic
>salami and provolone

>> No.14310734

>>14310613
Cubano for sure

>> No.14310789
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14310789

>>14310613
Any that successfully incorporates the Pepperoni.

>> No.14310820

>>14310651
nice

>> No.14311203

>Toasted bread
>Mayo
>Tomato
>Cheese
Simple as

>> No.14311293

>>14310613
toasted and buttered sourdough
ham
american cheese
wa la

>> No.14311315

>toasted wheat bread
>mayo
>turkey
>ham
>toasted wheat bread
>bacon
>thin sliced tomato
>shredded lettuce
>mayo
>toasted wheat bread
Nothing beats a Club sandwich will some hot fries on the side.

>> No.14311340
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14311340

>>14310613
(((They)))) made the perfect sandwich.

>> No.14311472

>toasted sourdough
>ham
>turkey bacon
>bacon
>cum
>couple of tomato slices, 2-3 (I love tomatoes)
>lettuce
>mayo
I sometimes very lightly drizzle olive oil on it. It's a weird sandwich but tastes alright.

>> No.14311507

>>14310613
BLT end of discussion faggots

>> No.14311514

>>14310613
bahn mi, bitch.
got your meat, vegetables, herbs, a little pate if youre lucky, some mayo if its in the states, all on nice bread. it's light, it can hang on a good day or bad. after a night of drinking or a hangover, it's got it all in good proportions.

>> No.14311527
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14311527

>>14311507
17thPBP
In the winter I lean more towards hot sandwiches like grilled cheeses and cubanos, but in the summer BLT is king.

>> No.14311570

>>14310613
can anyone post whole set

>> No.14311598

>>14310613
Good butter and good Brie on a nice crusty fresh baguette.

Runner up is a well executed Italian grinder.

>> No.14311615

>>14310613
i cant believe you can describe 3 boards, entire adolescence, and half the world with just 3 words.

woe is me

>> No.14311692

Fried peanut butter and pickle sandwich

>> No.14311693

there are no perfect sandwiches
the mindset that something even can be the ultimate pinnacle of perfection is harmful

>> No.14311695

>>14311692
do you batter and fry the whole sandwich?
are the pickles fried and then served on peanut buttered sandwich?
is the pickle fried in peanut oil?

>> No.14311698

>>14311514
but i do love a good blt.

>> No.14311722

Cold Italian

Old world pepperoni, Genoa salami, capicola, basil mayonnaise, provolone, spring mix tossed with herb vinaigrette, tomato, banana peppers. Not toasted on French or Italian bread

>> No.14312175

Extra thick squidgy white hovis bread, buttered with kerrygold thats been out for 15 mins so its soft

3 pieces grilled bacon, fat drained and used to fry a sunny side egg.

Cut in half, not diagonally.

Small pool of heinz ketchup straight from the fridge

Big cup of tea with 2 sugars

Fall asleep infront of the tv

Sunday morning tradition from my family

>> No.14312187

https://www.youtube.com/watch?v=_POFnokfiAc

>> No.14312189

>>14310613
The humble hotdog

>> No.14312213

>>14310618
>burger
>sandwich

>> No.14312218
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14312218

>>14310613
Philly cheese steak, from any city other than Philadelphia, with a twist: you start with some good Italian white bread, add in good quality roast beef (this is why you can't get it from a restaurant in Philly), plus your peppers, onions, provolone, and a little horseradish, but then... you serve it as a French dip for that extra bit of beefy goodness.

>> No.14312282
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14312282

You niggas are making me hungry

>> No.14312303
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14312303

Simple as mate.

>> No.14312336

crusty buttered baguette

>> No.14312456

>>14312218
Italian beef from Chicago would like to chat

>> No.14312493

>>14312218
I wish we could get these in Europe

>> No.14312495

>>14312282
you are on a food board

>> No.14312497

>>14312303
Looks like a sloppashit

>> No.14312505

>>14312493
italian bread, italian cheese, french dip

?????

>> No.14312511

>>14310664
Make your own mayo if you're such a whiny little bitch

>> No.14312533

>>14312218
That's not a Philly cheese steak, you faggot.

>> No.14312539

>>14310613
hamburger sandwich

>> No.14313227

>>14310662
>tomato and mayo sammitch
>on white bread
>with salt&pepper
do white """people""" really?

>> No.14313243

>>14310613
https://www.youtube.com/watch?v=5pUDM4cixdQ

>> No.14313258

>>14313227
You forgot the lettuce, and its on sourdough bread, nigger.

>> No.14313264

>>14310613
Toasted brioche bun
Smoked brisket. Chopped or shredded
Cole slaw

>> No.14313565
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14313565

easy. muffaletta.

>> No.14313770
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14313770

>>14310613
Open faced
Toasted sourdough
Proper tasty cheese melted
Tinned smoked tuna, thoroughly drained, mixed with salt, pepper and Japanese mayo.
Diced tomato, gherkin, jalapeno and olives.

>> No.14313852
File: 77 KB, 658x358, calozzis_cheesesteak_t658[1].jpg [View same] [iqdb] [saucenao] [google]
14313852

the cheesesteak

>> No.14313879

Hot chicken sando ez

>> No.14313883
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14313883

>>14313565
This sounds damn good, will try

>> No.14314176

>>14310613
I'm living off toasted salami sandwiches and they're pretty fuckin ace

>> No.14314725

>>14313883
it's like an italian sub made love to a shooter's sandwich and they had a tangy, crunchy, oily, delicious baby.

>> No.14314732

>>14310613
Peanut butter and jelly

>> No.14314746

>>14311340
This
>pastrami
>thousand islands
>rye bread
patrician/10 sammie

>> No.14314827

>>14310613
The Caesar salad

>> No.14315301

>>14310613
Bacon Lettuce Tomato and Mayonnaise.

>> No.14315313

>>14312175
i almost cried

>> No.14315368
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14315368

Turkey sandwich for regular lunches, fried chicken BLT with honey mustard for special days.

>> No.14315432

>>14312218
So a roast beef sandwich you faggot?

>> No.14315447

>>14313565
its a good one.

>> No.14315458

>>14312213
A burger is a sub-category of sandwich, yes. Burgers are also legally classified as sandwiches in United States law.

>> No.14315466

>>14312303
deus volt brotha

>> No.14315603
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14315603

the kinds i make

>> No.14315682

>>14311340
I would unironically Holobunga them all, every last one of them, but I do admit that some of their ethnic food is good.

>> No.14315688

>everything bagel
>pastrami
>Muenster cheese
>mayo
>toasted all together

Das it mayne

>> No.14315690

>What is the perfect sandwich

The one you made every Friday night while you were waiting for Samurai Jack to come on while playing World of Warcraft after going to high-school all week.

It was a turkey and/or ham with American cheese, where you mixed the mustard and mayo together to have a perfect ratio, with a side of Lays BBQ chips that mom remembered to buy when she went to the grocery store, all washed down with an ice cold glass of Ovaltine chocolate milk, the Malt flavor if you were feeling like switching something up.

>> No.14316038

>>14312175
Absolute heaven

>> No.14316118

>>14312303
This. It's so simple, but absolute perfection.

>> No.14316248

Turkey
Camembert
Cranberry
Lettuce
Butter

>> No.14316362

>>14310613
Snarf's Italian sandwich

I swear to God they dust it with pure mdma

>> No.14316478

>>14310613
peanut butter, banana, dark chocolate and tahini, toasted (so the bar of chocolate melts), and then add salty crisps/chips. Sweet, salty, fatty, sugary, crunchy and creamy.

>> No.14317878

>>14310613
Fried braunschweiger, thin rings of red onion, whole grain mustard on toasted rye bread.

>> No.14317967

>>14312175
you seem pretty aucustic

>> No.14317972

>>14315458
>legally classified
are you joking or is there really a need to legally classify a burger?

>> No.14318691

>>14312218
This is literally just a french dip.

>> No.14319456

>>14312336
Based and Lynch-pilled.
https://youtu.be/U6N-YmGuiGw

>> No.14319493

Bacon, brie and cranberry sauce on a baguette, toasted til melty

>> No.14319506

>>14319456
I wish it was acceptable in present day reality to wear the ties they had on that show
>but anon just b urself
no fuck off

>> No.14319513

for me it's the humble turkey and cheese sandwich

>> No.14319814

>>14319513
With mayo, Dijon and onion salt.

>> No.14319816

the one you choke on so you don't post retarded shit like this, you dumb puddle of shit

>> No.14319817

>>14310613
Monte Cristo if I'm feeling decadent
Turkey Club otherwise

>> No.14319843

Rare medallion steak pan fried with salt and pepper, use garlic powder too if you're a cool bean, drench that shit in honey mustard mayo and serve on a brioche burger bun

>> No.14319976
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14319976

>>14310613

>> No.14320019

Good tuna salad with shredded iceberg on rye toast. Half sour pickle and kettle cooked potato chips on the side. Could have that every day and be happy.

>> No.14320730

'wa hoag'.

or, the corned beef sandwich and soup combination from a restaurant that closed a few years back that i will never have again.

>> No.14320768

>>14311340
>>14314746
>>14315682
they stole it from their host countries, all Jewish cuisine is just peasant cuisine from various countries filtered through their dietary law

>> No.14320784

>>14310613
reuben

>> No.14320802

The one I didn’t have to make and/or pay for

>> No.14320823

Bologna salad and fried egg.
White bread would be traditional, but toasted dark rye really brings it up a level.

The saltiness of the bologna salad sandwich spread is nicely matched with the gooey fried egg.

>> No.14320831
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14320831

That one you made when you were ten
On a saturday
Your parents are gone running errands all day
You're watching Spongebob and Toon Disney all day
You go to the fridge:
>Wheat bread
>Mayo
>bologna
>Pickles
>Ham
>One slice of each cheese
>Side of tortilla chips
Life's good

>> No.14320855
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14320855

>> No.14321057

Fried shrimp poboy, dressed.

>> No.14321089

>>14310613
Reuban if i'm buying it. Tuna salad if i'm making it.

>> No.14321134

>>14320831
Pretty much same here but with black forest ham and no mayo. This was before I knew just how good mayo was on a sandwich

>> No.14321144

>>14310789
based

>> No.14321167

For me, it's
>lightly toasted turkish bread
>butter
>mayo
>roast chicken
>cheddar or tasty cheese slice
>thin spanish onion slices
>salt and pepper
>oak or butterhead lettuce
Served with a double shot of iced stoli and ginger ale

>> No.14321611

>>14310613
freshly cracked black pepper in between some good good mozzarella and some fine extra virgin olive oil.

>> No.14322525

>>14315603
very nice

>> No.14324256

Sunny side up in for me

>> No.14324312
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14324312

>>14310613
Chicken Parm bro.

>> No.14324341

>>14320768
Yeah, but thats what makes it good.
No one wants some authentic Belarussian slop made with mystery meat. They want that slop but made with ingredients that neurotic anal retentive Jews are fine with eating.

>> No.14324612

Simple
>sourdough
>pesto
>thick tomato slices
>Salt & Pepper
>provolone
>spinach
>george foreman that shit

>> No.14324737

>>14324612
Oops forgot
>bacon
>light mayo

>> No.14324747

My favorite is the Christmas dinner leftovers sandwich. Turkey, ham, turkey dressing + mayo, cheese, lettuce, tomato.

>> No.14324749

>white sub roll
>turkey, ham or both
>mayo
>mustard
>red wine vinegar
>onion
>bell pepper
>black pepper and oregano
mom made this for me growing up, was the best cold sandwich

>> No.14324767

>>14310613
After Primanti brothers pissed me off, I perfected an exact replica of their coleslaw, bread. I've improved on the fries and the meat.

Fuck those cunts, but the sandwhich is good.

>> No.14324782

>>14315690
Gay

>> No.14324795

>>14313565
Anything with olives in it can’t be the best anything

>> No.14324834

>>14312175
best hangover cure

>> No.14324869
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14324869

Al's beef. Beef and sausage combo.

>> No.14325053

>>14324795
just wait until you grow up, then you'll like them.

>> No.14325070

grilled cheese

>> No.14325235

>>14325070
The virgin pastrami vs. The Chad grilled cheese

>> No.14325252

>>14310613
Has anyone posted that encyclopedia of sandwiches chart?

>> No.14325274

Summersausage, onion, cheese on toasted vienna bread.

>> No.14325326

Turkey club

>> No.14325395
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14325395

>>14325252
Which is the perfect one?

>> No.14325410

>>14325395
I'd partake in the lot.

>> No.14325419

>>14310613
Hot dog

>> No.14325421

>>14310613
White bread, Mayonnaise, Ham, Salami, cheddar cheese, then frenchies mustard/dijon mustard.

>> No.14325490

>>14310613
Pulled Pork with some Carolina Vinegar sauce, pickled onions, and sharp cheddar cheese on a toasted bun is literally unbeatable.

>> No.14325751

For me, the Club.

>> No.14325987

>>14312213
Sorry I meant hotdog.

>> No.14326044
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14326044

Warm Breaded chicken cutlet, bacon, melted american cheese and Mayo on a kaiser roll

>> No.14326061
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14326061

For me, it’s the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, “Wow, three for free!” and the nice friendly McDonald’s worker laughed and said, “I’m going to call you 3-for-free!”.

Now the staff greets me with “hey it’s 3-for-free!” and ALWAYS give me three packets. It’s such a fun and cool atmosphere at my local McDonald’s restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I’m in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it’s delicious! What a great restaurant.

>> No.14326066
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14326066

>>14310613
>whole grain bread
>slice of dark cheese of your choice
>slice of turkey
>slice of light cheese of your choice
>slice of roast beef
>sauerkraut
>griddle
>dip in creamy tomato soup

>> No.14326424

Wide whole grain bread, oil and vinegar, oregano & marjoram, provolone, avocado, onions, cucumbers, tomatoes, whole grain mustard, lettuce and hot peppers

>also

A grilled cheese, pepper Jack on sourdough, jalapenos, raspberry jam