/ck/ - Food & Cooking

>>14288947
I absolutely agree, you've also got to try fegato alla veneziana among many others

>Pani câ meusa
>It is a dish typical of Palermo and it consists of a soft bread (locally called vastedda or vastella) topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added

>>14288974
forgot pic

>>14288947
Beef chitlins in menudo I think I'll pass.

>Lampredotto
>it's a typical Florentine dish, made from the fourth and final stomach of a cow, the abomasum. Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, and served in a bread roll. It is often topped with a spicy sauce or a green sauce

>>14288993
ok i am retarded

>>14288998
Looks like something that would make an El Salvadorian goat puke

>Torcinelli
>it's a dish consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

>>14289005
Looks like my cat fishing bait after I get hung up in the weeds.

>Lingua bollita in salsa verde
>boiled beef tongue served with green sauce

>>14289023
It's 2020 you know you don't have to make dog food edible for humans anymore.

>Ossobuco
> it's a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation

>>14289038
Dio can non lo mangerò da 2 anni

>>14289033
no need to be rude

>>14289038
That looks edible. I wasn't trying to be rude I honestly think it's insane that people still eat organ meat...
Look I'm from the American South and I don't even eat fried chicken livers I don't care if they are wrapped in bacon or not. My wife is Mexican and her family makes food that I won't touch I drive down the street and go to Carl's Jr or dominoes.

>>14289059
wonder what is the ingrendient of wieners

>>14289079
I don't eat very many processed meats. When I was younger I tried lots of different things. I've had chimichanga de lingua, menudo, chicken fried calf liver with white gravy, fried chicken heart, gizzard, and liver. I didn't just go I didn't just look at it and go all that sucks. I have tried chitterlings both boiled and fried. Honestly I don't recall ever making it past about three bites on any of that stuff. My grandmother used to make a roast with beef tongue but she would skin and the taste buds off of it so that it didn't have that funny texture in your mouth. It was a little bit game of year then most of the rest of the cow but if you put it in a nice thick stew with lots of vegetables and seasonings it was okay. I like posole but it's better made with chicken. Do you happen to know the history of posole?

>>14289088
A little bit gamier than the rest of the cow* I'm extremely partial to deer meat and goat and lamb.

>>14289088
no, i don't know the history of posole

>>14289104
Every year the leader of the Aztec tribe would have a festival and they would take the three strongest gladiators that they had enslaved from other tribes and had fight to the death and those fine men had the honor of being turned into posole along with the local vegetables and spices. sometimes when people come over and that's what my wife is making for dinner I'll wait until they're about halfway through eating a bowl and then I'll have her tell the story and the looks are always so priceless I've had people just turned green and immediately stopped eating right after they said it tasted fantastic. It also has hominy and cabbage and onion, usually cilantro. nowadays they make it with pork but my wife likes it made with chicken and I actually prefer it with the chicken.

offal is peasant food
>muh culture
is there anyone in more denial than shitalians? your southern half is filled with moor rape babbies. your north half is lombard rape babbies
>WE WUZ ROMANS AND SHEEEEIT

>>14289113
dude you are a killjoy

>>14289038
Osso bucco is actually good and worth eating in the first world, unlike the other dog food itt

>>14289209
her family did the same thing to me with the story the first time I ate it at their house and it's just kind of become a tradition with us. just got one of those families that's just as likely to smash your cake in your face on your birthday when you're cutting it as let you cut it. It sucks for one person but it's funny for everybody else. But honestly her mom makes such good cakes that if they did shove my face into one I'd just start eating the whole thing right in front of them and be like screw you guys.
By the way that Pol tard post above yours was not me. I don't have to get literally racist just to knock a food dish

tomorrow is my birthday I'm actually going to see if my wife can make me some type of Mexican dish I have never had before with pic related. I'll make a thread on it and post pics tomorrow

I've never had this I bet it'll be really good.
Spicy Mexican fish with tomato lime sauce.

>>14289059
>I honestly think it's insane that people still eat organ meat
Why? People like the taste and it's very nutritious.

>>14288947
That sounds hardcore.

>>14288983
>>14288998
I've wanted to try these. What are they like?

>>14289033
Tongue is great.

>>14289367
well you're talking to a person who absolutely detests mushrooms also because I just don't like the taste of dirt in my food.

>>14289059
You're shit.

>>14289517
>t. dilate seething tranny

>>14289169
Who cares, I need to get iron, B12, folates and zinc, and chicken livers/hearts are a great source. They're also tasty if you cook them correctly.
Keep eating your enriched flour and cereal, I prefer getting nutrition from actual food.

>>14289517
it's not my fault you eat literal shit but you don't have to make personal attacks you could just keep it to talkin about food.

>>14289589
I have a huge bottle of multivitamins that covers all those bases

>Roman dish
>Stewed in tomatoes

>>14289943
I've had a typical Roman soldiers meal which would be hard block parmesan cheese and rather hard day old bread and water.

>>14289059
>I honestly think it's insane that people still eat organ meat...
>Look I'm from the American South and I don't even eat fried chicken livers
Stop larping yankee faggot

>>14289946
Congrats, are you going to prostrate yourself in front of a bust of Augustus now? Also
>no garum

>>14289960
I saw something on the history channel about it years ago and decided to try it out. It's actually good and I developed a taste for many stronger flavored cheeses because of it.

>>14289956
>> Not from the south

North Carolina style ribs and apple cider vinegar, served in Corning Ware.
Ok there, champ

Using spare leftover glass jars and washing them out to save sauce is certainly not a southern thing either...

And if you don't have this hot sauce in your cabinet, you don't know what good is

>>14289059
So you’ll eat all the other parts of the animal but can’t explain why the “yucky” parts are bad besides being too much of a tastelet faggot to try them since they aren’t regularly served in your flyover county? Is that what I’m sensing?

>>14289169
>someone talks about food
>“muh 56% rape baby mix not white Hitler did nothing wrong 1577 XD MAGA praise kek!”
Why are /pol/dditors the most insufferable crossboarders? Submit suggestion for a “keep /pol/ in /pol/“ rule in feedback. I’ve already done it a few times.

>>14290112
if you actually read the thread you would see the post I made earlier about having tried them many years ago and not even being able to get past three bites. my face when a zoomer can't read an entire thread and just scroll straight to the bottom dude....
By the way the most god tier Italian food ever is lasagna but you have to spend at least $30 a pan or it's shit.

>>14290121
I tried to point this out I mean it's entirely possible to make your post about the food without knocking the person. it's okay to say I think your taste in food sucks because I don't like it but at least contribute something more than a personal attack in your post. I personally think eggplant Parmesan sucks unless you really sear the eggplant after your bread it and add some hot italian sausage to it so that it has a good flavor

>>14290121
I also personally don't care for hot wings that are under 5,000 scoville minimum I really like them up in the 50,000 to 100,000 scoville range

And people say Asian food is disgusting. It seems they have nothing on the Italians. Revolting!

>>14290145
I think each Asian culture has one or two really good dishes and after that I'm not much on it. Putting kimchi in ramen is a good way to fuck it up. Most Chinese food smells exactly like their prostitutes. I do really like pho. The Japanese have certain sushi rolls that I really like a lot and certain ones that I don't care for it all and if you put cream cheese in that you ruined it. By the way wasabi makes much better red sauce then regular horseradish for seafood.

>>14290164
Also talking about Asian cultures I don't really like borscht but I think goulash is awesome. And let's not forget about our northern European friends the Polish for inventing the pierogi and filling it with nothing but awesomeness

>>14290199
While I'm at it I think queso fresco is the stupidest cheese ever I mean it costs more than a gallon of whole milk and has no taste whatsoever, and it doesn't melt. It's literally just like using soy filler in your food except it has some calcium in it and stuff.

>>14289506
Back to this topic. Shiitake mushrooms taste like musty cow farts. But if you put straw mushrooms in hot and sour soup it fits in nicely with the flavor profile. Wild morels are excellent breaded and fried in bacon grease with a little salt and pepper. But regular white puffball mushrooms are complete and utter garbage.

>>14290271
And black truffles are the ultimate meme food. It's literally pig food and it has no nutritional value.

>>14290297
Are you nuts they're delicious

>>14289033
Tastelet

What's chyme?

>>14294421
The stuff pumped from the stomach to the intestine. With a calf, that would basically be a weird cheese since it's just milk and stomach enzymes (like rennet, which is used in regular cheesemaking).

>>14289960
Where the fuck are you supposed to get garum? And don't say thai fish sauce

>>14294936
You could actually make it yourself with a yoghurt maker:
http://www.heinrich-wunderlich.de/garum/
https://web.archive.org/web/20180304024901/http://www.heinrich-wunderlich.de/garum/
>Recipe for the raw Liquamen:
>Take whole anchovies (fresh or frozen), crush them a little and add about 15% table salt, based on the fresh fish. (e.g. a kilo of anchovies, 150 grams of salt). Mix it so that all the fish are surrounded by salt and put everything in an incubator (e.g. yogurt machine) where it is allowed to ferment at around 40 degrees. Every now and then (once or twice a day) you shake.
>The fermentation is largely complete after a few days (three to five). We now have a relatively thin sauce, only the fish bones are left. Strain through a sieve to obtain the raw liquamen. Shelf life: well closed and undiluted probably unlimited. Of course, you can extend the fermentation process even longer, and the liquamen is actually getting better and better (if you want, you can try to let the brew ferment for several months - I haven't had the patience so far).

bump

>>14289059
Chicken livers are amazing, nice bait.

>>14289113
Do you mean they were made to fight eachother to the death? If so, was the winner spared or did they get cooked too?

>>14289169
They're Europeans, and one of the few European countries showing resistance to globalism and anti-whiteness. We do not throw them under the bus.

>>14289169
Rude

bump

>>14288998

I am not expert, but according to the text I studied on /pol/ that sandwich is ready to settle up.

>>14289047
HA NIGGA IO TORNO IN ITALIA DA DISOCCUPATO E MIA MAMMA ME LO FARà CON IL PURE' DI PATATE! CHI E' IL FALLITO ADESSO?