[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 65 KB, 1420x946, parmiggiano.jpg [View same] [iqdb] [saucenao] [google]
14280788 No.14280788 [Reply] [Original]

Tastes like actual vomit.Why is this in so many recipes?I don't want vomit dust on my pasta thanks.

>> No.14280794

Inb4 america

>> No.14280796

america

>> No.14280799
File: 75 KB, 626x626, cheese-rats-kids-logo-template_80802-305.jpg [View same] [iqdb] [saucenao] [google]
14280799

>>14280788
I use a razor blade to scape the dried yellow stuff off my sister's unwashed underwear and put it in the little tin of pre shredded parmesan cheese and watching my mother and father eat it. My sister obviously eats it too but that's irrelevant, it's her vaginal discharge. I have aspergers syndrome.

Cunt dust.

>> No.14282204

>>14280788
it is very flavorful, a little goes a long way, maybe you're just being overpowered by the flavor.
It makes amazing sauces. This + cream + butter + flowers = the best pasta sauce to ever exist.

>> No.14282209

>>14280788
your vom tastes like cheese? you should probably see a doctor.

>> No.14282233
File: 115 KB, 1451x816, americanpsycho2.jpg [View same] [iqdb] [saucenao] [google]
14282233

>>14280788
Buy better Parmesean cheese. The nutty, savory flavor is divine, and what we should be using to convert surplus milk we keep dumping for some stupid reason in this shit hole of a country.

>> No.14282235

>>14282204
>+ flowers

what like some daffodils and lilacs?

>> No.14282402

>>14282235
no like, milled into a powder. the stuff you make bread from.

>> No.14282420

>>14280799
if this isn't bait you deserve to be shot you degenerate faggot

>> No.14282428

>>14280799
Even if this is bait you deserve to be shot you degenerate faggot

>> No.14282431
File: 668 KB, 1439x1053, HfiPS36.jpg [View same] [iqdb] [saucenao] [google]
14282431

>>14280799
Fucking degenerate.

>> No.14282434

>>14280788
Real parmigiano reggiano is the food with the highest natural amount of MSG on earth. You put it on pasta for umami. If it taste like vomit to you then try eating gorgonzola.

>> No.14282451

>>14282209
https://en.wikipedia.org/wiki/Butyric_acid#Occurrence

Although Pecorino is honestly way worse in this regard.

>> No.14282488

>>14280788

I bet you enjoy your pasta with tomato sauce that is loaded with sugar.

>> No.14282808

smells like feet, footfags begone

>> No.14282813

>>14282402
u mean flour?

>> No.14282821

>>14282813

what did I say?

>> No.14282822

>>14280799
Based

>> No.14282831

>>14280788
It only smells like vomit.

>> No.14282864

>>14282813
>>14282204
Fuck english and its retarded disconnection between spelling and pronunciation though.

>> No.14282869

>>14282864
Fuck people that think that a bulk noun takes a plural ending. Even if you were the worst kind of ESL, it would still never be 'flowers' it would just be 'flower'

>> No.14282879

>>14280788
Because you buy the garbage shredded stuff in a jar. Man up and buy a real brick.

>> No.14283013

>>14282864
>english
Redditors itt thinking its only English that does this

>> No.14283020

I thought Americans love vomit tasting shit? You eat Hershey’s after all.

>> No.14283233

>>14283013
In french and german it's exceptional when you can't know the pronunciation from the spelling. In english it's the rule.

>> No.14283262

>>14283233
>disconnection between spelling and pronunciation

Ok, so you are saying you pronounce every letter in Bordeaux?
Let me guess, you are a white liberal who just love to hate on your native language right?

>> No.14283565

>>14283262
>Ok, so you are saying you pronounce every letter in Bordeaux?
No, i'm saying that there are clear rules regarding pronunciation that apply to every word.
"eau" is always pronunced "o", whether it's in bordeaux, beaufort, oiseau, and so on. Same letters, same pronunciation.
Compare with, for example, flour, to pour, tour...

>> No.14283782

>>14280799
You could make tea with them panties.

>> No.14283786

>>14280799
i want to vomit

>> No.14283808
File: 971 KB, 500x490, 1456728302362.gif [View same] [iqdb] [saucenao] [google]
14283808

>>14282233
>double dubs
nice

>> No.14283809

>>14283233
I believe German speakers typically spell and pronounce french loan words in the french way rather than how German spelling rules would suggest

>> No.14283821

>>14283262
French has really fucking dumb spelling rules relative to all other languages spelled with the latin alphabet, but it is much more internally consistent than english is, its just their rules make no sense to people that speak other romance languages or germanic languages
To be fair though, it is largely the French's fault that English is so inconsistent

>> No.14283826

>>14280799
Do Americans really do this?

>> No.14283832

>>14280799
Hot

>> No.14283952

>>14283826
only in California

>> No.14284017

>>14280799
Damn that's a great idea. Post pics of your process sometime

>> No.14284022

>>14282233
Making cheese is hard and takes a while. I work for a small top shelf cheese company and the parmesan takes like 2 years to finish

>> No.14284039

>>14282204
I knew there were bees in this board

>> No.14284058

>>14282233
Production out runs processing. This is not a bad thing.

>> No.14284065

>>14283809
Yeah, loan words are one exception.
>>14283821
>To be fair though, it is largely the French's fault that English is so inconsistent
No way. Sure we gave them half their language, but they could have unified it all, or used two sets of rules. But no, they went and made a mess out of both halves. See recipe and recite, for example. Fine old french words, ready to use... and they had to add weird sounds pulled out of nowhere to them.
I think the origin of all that is that english was made by analphabets.

>> No.14284078

>>14284065
The Americans tried to fix it quite a bit in the 1800s but that just made the brits mad