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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14276497 No.14276497 [Reply] [Original]

So, what are you drinking, /ck/?

>> No.14276508

>>14276497
I just dumped a bottle of that since I quit 2 days ago. I'll miss scotch, but I need to do it.

>> No.14276510

>>14276497
peaty meme drink

>> No.14276513

BLANTONS

>> No.14276515

>>14276497
Oh great, another drinking thread...

You guys are such losers lmao

>> No.14276522
File: 1.11 MB, 3840x2562, 3840x2562-d433cf02c7950307fbcb3163e2545fad.jpg [View same] [iqdb] [saucenao] [google]
14276522

Gamer girl pee

>> No.14276528

>>14276497
what does this cost?

>> No.14276529

>>14276528
$35

>> No.14276546
File: 346 KB, 1210x616, booze.jpg [View same] [iqdb] [saucenao] [google]
14276546

Most recent purchase. What should I open?

>>14276513
reminder that blanton's is good, even if it's overhyped

>> No.14276568

>>14276497
grappa

>> No.14276571

>>14276568
Aziz, light!

>> No.14276618

Gunfighter and JTS Brown. Neither particularly fantastic, but fair enough. Up in front of the collection.

>> No.14276848

>>14276497
Ardbeg 10. Laph 10 is a bit cheaper and smells a bit better, but Ardbeg's just better in other aspects.

>> No.14276858

>>14276497
trader joe's brand lacroix

>> No.14276869

Islay whiskeys are fucking meme as bad as IPAs.

>> No.14276874

>>14276497
Jack Daniel's with cherry coke

>> No.14276880

No but seriously don't buy cheap liquor
That's how drinking becomes a habit

>> No.14277177

>>14276869
What a child.

>> No.14277180
File: 3.34 MB, 3240x4320, 1586113088.jpg [View same] [iqdb] [saucenao] [google]
14277180

>> No.14277190

>>14276497

Finished the last of my Laphroaig in a 4:1 Godfather. Need to go pick up some more tomorrow along with a mid shelf bourbon that ideally can be had neat but isn't so expensive I mind mixing it. Like Woodford a lot but that's a little pricey for that, was middling on Bulleit. I was thinking of trying WT101. Thoughts?

>> No.14277201

smirnoff and oj

>> No.14277262
File: 114 KB, 1260x1534, del-maguey-vida-mezcal.jpg [View same] [iqdb] [saucenao] [google]
14277262

this shit is magnificent desu
but if its only "entry level", mezcal is going to ruin me financially

>> No.14277517
File: 49 KB, 800x534, national-beer-day-ipa.jpg [View same] [iqdb] [saucenao] [google]
14277517

going to the liquor store when it opens going to get some mixed beers

>> No.14277547

>>14276522
I hate this whore so much each time I see her stupid face I want to beat her really hard.

>> No.14277568
File: 195 KB, 800x600, PubBeer-6pk_Clipped-800x600[1].png [View same] [iqdb] [saucenao] [google]
14277568

Drinking this because my ID is expired and they don't card me at the convenience store I go to. It's alright.

>> No.14277654

>>14276869
Yeah, but so what

>> No.14277669

>>14277262
A friend of my older brother works for Delta and gets free flights so brings back all kinds of mezcal from Mexico. That's some seriously good stuff.

>> No.14277681

Even in Mexico people barely drink mezcal, it's literally a bunch of hipsters buying backyard swill from poor people and selling it to gringos at outrageous prices using using the ol' "noble peasants making artisanal stuff" imagery.

t. Jorge

>> No.14277686

>>14277681
Maybe you're mixing mezcal with that brand shit with the worm in the bottle.

>> No.14277701

High life

>> No.14277727
File: 53 KB, 640x360, making mezcal.jpg [View same] [iqdb] [saucenao] [google]
14277727

>>14277686
No anon, I'm talking about shit like Maguey, Alipús or Marca Negra, the stuff with nicely drawn Catrinas on the label that clueless people pay 80 bucks for. Imagine paying 80 bucks for moonshine distilled by someone who can't read their own name when they see it on a sheet of paper.

>> No.14277748
File: 342 KB, 220x123, tenor.gif [View same] [iqdb] [saucenao] [google]
14277748

>>14277177
> Stop disliking what I like.

>> No.14277781

>>14276497
Herradura Anejo with ice

>> No.14277891

>>14276869
what do you like?

>> No.14277920

>>14277781
Reposado is always better, it's not only not expensive but it tastes better.

>> No.14277928

>>14277681
same with independent bottlers putting primo prices on unaged rum from obscure islands.
>here's some mystery white rum I happened to stumble upon in some basement on cayman islands
>only 100€ per bottle
>150 if you want the "continental ageing" finish aged in my office

>> No.14277932

That and Monkey Shoulder. I really want to grow my whiskey cabinet but don't know what to get. Probably just more Uigeadail. I need that bacon and molasses in my life.

>>14276529
I'm in a state monopoly hellhole and it's $50. Shit sucks but it's worth it.

>>14277190
Henry McKenna, maybe. The Turk is probably your best bet, there isn't much else that's good straight or mixed, ice and water bring out the worst in most sipping whiskey.

>> No.14277933
File: 68 KB, 1140x760, a-10-warthog.jpg [View same] [iqdb] [saucenao] [google]
14277933

>>14277928
We have nukes and A-10s for those shitholes.

>> No.14278056

>>14277177
Whiskey is the basic bitch poser of spirits. Whiskey drinkers are worse than ipa numales.

>> No.14278117
File: 1.84 MB, 4032x3024, image2-37.jpg [View same] [iqdb] [saucenao] [google]
14278117

I'm finishing up this one today. I'm wondering what I'll get next...

I'm thinking Scotch this time around.

>> No.14278165

>>14276869
They're a tiny outlier unlike anything else that also happens to be a major division in taste and perception. It's a real shame there's almost nothing between dessert flavors and eating out a mermaid in a burning boathouse.

>> No.14278178

Anyone in here big into Campbeltown whisky?
I want to try it out, so I considered grabbing a bottle of Springbank 12 (although I got kind of turned off by the entire batch thing, and having to hunt down the good ones), but I saw a lot of buzz around Longrow Red's, and people saying you should absolutely get those if possible.

>> No.14278182

>>14277681
Who cares how/where it's made if it tastes good

>> No.14278194
File: 20 KB, 1272x1219, 22f-2.png [View same] [iqdb] [saucenao] [google]
14278194

>>14278165
Most Islay whiskies taste of dessert flavours with a little bit of smoke and peat, they're not even nearly as extreme, rugged and adventurous as self-proclaimed maltheads want to everyone to believe.

>> No.14278195
File: 133 KB, 681x2560, iso_594167_2017-scaled.jpg [View same] [iqdb] [saucenao] [google]
14278195

Nugan Dreamer´s Chardonnay 2017

>> No.14278242

>>14278194
Still a billion times better than Speyside swill

>> No.14278454

Question, doesv the glass a scotch is in actually make any difference? A friend just bought me these for my birthday and I'm wondering if they're different

https://norlanglass.com/products/norlan-whisky-glass?variant=24374421127&utm_source=facebook&utm_medium=cpc&utm_campaign=dpa

>> No.14278465

>>14278454
only for the nose

>> No.14278471

>>14278465
Oh, ok.

>> No.14278475
File: 335 KB, 1080x564, 201-galway-pipe-grand-tawny.jpg [View same] [iqdb] [saucenao] [google]
14278475

>>14276497
My sleep medicine

>> No.14278486
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14278486

This. I'm really surprised at how good it is. Usually with sweet liquor or even just rum I find the sweet alcohol note really disgusting. Here the mint stops it from becoming disgusting and makes a really nice combo and smooth to drink beverage. I wonder if there are other liquors I've been ignorant against that are as good.

>> No.14278593

>>14276497
Actually, exactly that. I'll probably get some beer later.

>> No.14278671

is wr double oaked a limited edition or a regular release? tastes alright so i wonder whether i should stock up or no.

>> No.14278679

You fucking obese vegan weeb stop streaming if all you're going to do is be cynical and bitch half the time about stuff no one cares about. It's getting annoying.

>> No.14278707

>>14278671
It's regular

>> No.14278716

>>14278707
based

>> No.14278747

>>14276497
Water.

>> No.14278749
File: 602 KB, 760x558, Screenshot_20200620-125905.png [View same] [iqdb] [saucenao] [google]
14278749

>>14276497
>what are you drinking
Nothing till jan 1 '21. I had my first whisky in December then quit drinking for the year. But I did acquire pic related in jan/feb. Lol, I've only tried the uige and talisker (also lag 16 but not 12 tho). I hope I still like this stuff when I open it.


>>14278165
Agreed

>>14278194
>Most Islay whiskies taste of dessert flavours
Can you name some?

>>14277547
Why? She's good at what she does and she's honest about it.

>>14277932
>Probably just more Uigeadail
Oogy is my favorite and I'm so, so worried it's gonna be the next Lagavulin. More demand -> increased price -> eventual decreased quality. Not to mention first fill sherry casks are getting rarer and rarer. Ugh, I should probably go buy another bottle.

>> No.14278778

>>14278749
>Can you name some?
Talisker, Bowmore, Lagavulin or Ardbeg Uigedal are all pretty sweet imho.

>> No.14278800

>>14278778
Laphroaig QC also desu

>> No.14278839

>>14276508
Good for you, anon. I had to do that with all forms of tobacco. Used to smoke 2 packs a day. Any other form of tobacco would always lead back to 2 packs a day.

>> No.14278871

Nothing..i binged the past week sigh.

>> No.14278897
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14278897

>> No.14278905

>>14276546
You posted this like two weeks ago.

>> No.14278945

>>14278800
How does frog QC to the 10? I have a friend loves the 10 (went through two bottles back-to-back) and wonder if he'd like QC or find it too sweet

>> No.14278948

>>14278897
Imagine paying money for "moonshine" that undoubtedly tastes like shit and is barely over 100 proof.

>> No.14278990

>>14278948
What proof should it be? 125?

>> No.14279004

>>14278990
180

>> No.14279005

>don't drink at all
>still buys alcohol for the pretty bottles
Do you have any nice bottles?

>> No.14279037

An old Cuban.

>> No.14279089

>>14276497
Special Old
Canadian rye
Drinking in memory of grandpa

>> No.14279242

>>14278194
I think people mistake a different palate for something it isn't.

>> No.14279585
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14279585

Guinness. MMMMMMMMMMMMMMM

>> No.14279604

Grow up and put the Glen Cairn away. Be a man and use a low ball glass.

>> No.14279654
File: 276 KB, 1459x730, IHHC10-10.png [View same] [iqdb] [saucenao] [google]
14279654

:)

>> No.14279659

>>14279654
with each litre of vodka you drink you also drink 600ml of water.

>> No.14279675
File: 28 KB, 391x707, aksjdfhkjasdhfkjashdf;.jpg [View same] [iqdb] [saucenao] [google]
14279675

>>14276497
Leopold Bros Rocky Mountain Peach. Had it with an Old Fashioned at the Palace Saloon in Prescott, AZ a while back. It's very good.

>> No.14279687

2 weeks sober, trying to keep it that way for a while at least
withdrawal was fucking miserable this time. awake for three days from the hallucinations, vomiting so much that i hurt my esophagus

>> No.14280006
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14280006

>>14279687
Just have a drink lad. What's the worst that could happen?

>> No.14280059

i'm drinking buffalo trace (export version 40%)
when you sip it neat, it's fine if a little thin but when you add water, it just falls apart only tastes woody and alcoholic. i'm starting to wonder whether adding water even makes sense unless you're going over 50%.

>> No.14280073

White Russians. Kahlua and Tito’s vodka. Don’t have any cream tho so I’m using milk

>> No.14280200

Redbreast or green spot if I want to try Irish whiskey?

>> No.14280209
File: 938 KB, 4032x3024, 20200620_192722_compress59.jpg [View same] [iqdb] [saucenao] [google]
14280209

>> No.14280217

>>14280209
I can't tell apart american beers from hard seltzers anymore.

>> No.14280259
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14280259

>>14280209
Beer is for weak fags.

>> No.14280272

>>14280209
>doughnut beer
DO AMERICANS?

>> No.14280274

>>14278056
What, and unaged grain alcohol is for real men? I don't get your point.

>> No.14280291

>>14280217
what hard seltzer is opaque brown?

>> No.14280298

>>14280200
Get the redbreast tri pack if it's at a liquor store nearby. You can try the 12, 15, and lustau. If you like that you'll like probably all Irish whiskey. Green Spot is great too, but it's younger and a little more expensive than RB 12. Then there's also all the different versions of Powers. All very good but kinda similar overall

>> No.14280309
File: 101 KB, 540x720, milkies.jpg [View same] [iqdb] [saucenao] [google]
14280309

I am drinking milkies UwU

>> No.14280325

>>14280291
don't ackshullypost me

>> No.14280344

>>14280309
Nice.

>> No.14280346

>>14280209
had this in the Uk, massively not a fan but the description on the can is pretty accurate

>> No.14280350

I’m poor and I’m out of soda.

Tonight I’m drinking a glass of carbonated water with two teaspoons of sugar.

I want to die.

>> No.14280353
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14280353

>>14280346
>massively not a fan

>> No.14280377

>>14276546
>putting a medal on your whiskey
Another reason why I hate Texas whiskey and its plethora of shitty gimmicks.
Also I'd dive right into that Knob Creek, or the Old Fitz in the background. But I hope you're not a scalper and do actually end up opening your whiskies or at the very most trading for some good old scotch since tater bourbons are great trade fuel for single cask Islays I find.

>> No.14280393

>>14276869
Comparing peat to hops in beer is utterly stupid when bittering/finishing hop percentages and varieties have way more impact on a beers' taste then peat can in scotch since they only use either Highland peat (softer smoke, more heather floralness) or Islay (iodine, ashy smoke).

>> No.14280403

>>14278165
>It's a real shame there's almost nothing between dessert flavors and eating out a mermaid in a burning boathouse
So unpeated refill bourbon cask? Which is the vast majority of scotch made to begin with?
Personally I'd recommend you try any single bourbon cask of Hazelburn as they're not confectionery sweet nor peated but has some briney and salty qualities and a good softer mouthfeel from the triple distillation and tighter spirit cuts then say Longrow.

>> No.14280411

>>14280393
It's a perfectly reasonable analogy.

>> No.14280425

>>14276497
Jose Cuervo Silver with Lemonade

>> No.14280428

>>14280411
It's not though unless you're talking about the market draw for peated whiskies compared to that for IPAs (even though I'd say IPAs have a bigger draw with more beer drinkers compared to peat with whisky drinkers.) Heavy peat fascination has kinda gotten to the same area as heavy sherry appeals; big flavours and strong cask/peat influence to where it does remind me of how people see red wine nowadays with all the snobs fawning over Bordeaux, Brunello di Montalcino, Napa Valley and Chateauneuf Du Pape because they "make" notable big red wines.
In terms of market comparisons I agree, but not in terms of the science and impact on final product flavour.

>> No.14280436
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14280436

>> No.14280442

>>14280393
God, overly insecure and pedantic faggots like you are exactly the reason why people associate whisky with autistic soyjakery.

>> No.14280451

>>14280442
If anything fags like you complaining about peated whisky using /v/ memes is even more autistic.

>> No.14280452

>>14280451
Wow, never thought of it this way desu.

>> No.14280521

>>14280298
Greenspot is less than redbreast around here (both are overpriced at 50 bucks but at least it isn't scotch prices).

>> No.14280573

>>14280521
That is interesting to know. I think it's weird that Greenspot is three dollars more than RB 12 here. Both are in the $60-$70 range here. GS should be $40, RB should be $45-$50. What can you do.

>> No.14280627

JW Black

>> No.14280634

Nothing. Gyms open back up in 2 weeks and i need to start detoxing my body in preparation

>> No.14280646

>>14280059
>does it make sense to add water to something thats already watered down
No.

>> No.14280656

>>14280634
cool man keep me posted

>> No.14280801

>>14280573
Different states get different deals on cases and run their own sales and (often insane) markup. Scotch starts at 50 for an age statement that's 30 in free states but bourbons are usually dirt cheap. Irish seems to have better trade deals than they used to.

>> No.14280830
File: 71 KB, 768x1024, el-silencio-mezcal-espadin-768x1024.jpg [View same] [iqdb] [saucenao] [google]
14280830

2 shots mezcal
1 shot st germain
1 shot lemon juice
Is there a name for this?

>> No.14280894
File: 191 KB, 540x720, tomob.12yov3.jpg [View same] [iqdb] [saucenao] [google]
14280894

>>14278117
Tomatin 12 it is!

>> No.14280950
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14280950

>>14280894
that's some good shit

>> No.14281047

>>14278948
Well idk about the mash flavored whiskey, but when companies make that cherry moonshine and you mix it with coke to make Alcoholic Cherry Coke it fucking rocks.

>> No.14281074
File: 151 KB, 207x404, 1564634790680.png [View same] [iqdb] [saucenao] [google]
14281074

cant beat old german

>> No.14281228

>>14280801
>Scotch starts at 50 for an age statement
Mmmmaybe. There are many exceptions to that, though.

>> No.14281259

>>14277933
nukes are political tools, not weapons
The A10 is actually cost inefficient compared to other ground attack options. Brrrrrrt is just a meme.

>> No.14281261

>>14281228
Here in Virginia all the standards start at 50 and go up from there. Lagavulin 16 is 120 ding dong dollars plus tax and tip. Glenfukingtickdog 12 is 65 dollars. Monkey shoulder is 30. Anything else you could name is probably 80 bucks, although my friend got a bourbon barrel NAS from Glenrothes that she loves for 45. It's not pretty and I need to check prices in NC for a border run.

>> No.14281262

Spiked lemonade and spiked ice tea.

>> No.14281267

>>14280830
call it la creatura.

>> No.14281286

>>14281267
Piss off

>> No.14281495

>>14281267
I think I'll call it Inbred Pureblood Tears instead.

>> No.14281505

>>14278905
I posted the balmorhea, but I haven't opened it yet
just got the knob creek and michter's

>>14280377
Probably gonna open the old fitz for my friend's bachelor party
I do trade the high-profile bourbons since I tend to lean scotch/irish most days, but go figure most of the people who want it know jack shit about things besides allocated bourbons

>> No.14281590

Knob Creek old fashioned then some barrel select Buffalo Trace rn, had some Glenlivet 12 earlier

>> No.14281719

>>14281590
Knob creek like a penis? lol you americans are a funny bunch

>> No.14281775

>>14281719
You mentioned penis, projecting fag.

>> No.14281786

>>14281775
>knob creek

>> No.14281789

>>14281775
>t. cope copington

>> No.14281834

>>14281786
>what is door, what is small river, knob = penis lmao dumbericans
>>14281789
You made such a difference. Look at you go.

>> No.14281909

>>14281786
We get the joke, it just isn't funny.

>> No.14281966
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14281966

>One Bookahnens 12, please

>> No.14281974
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14281974

>>14281966
Liquor store anon here, why the fuck do Mexicans love Buchanans so much

>> No.14281990
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14281990

>>14276497
First time trying Jamaican rum, it's pretty good, I know a lot of people consider it a mixer but I honestly like it neat

>> No.14281999

>>14276497
>laph 10 jumped up from 36.99 to 49.99

guess I'm done with scotch till the next crash

>> No.14282009
File: 1.81 MB, 2880x2160, 20200621_005332.jpg [View same] [iqdb] [saucenao] [google]
14282009

These are my options right now.

>> No.14282091

>>14277190
can't go wrong with WT101 but it's a little stiff to take neat, IMO, and I buy that shit by the handle. Try Maker's 46, Four Roses Single Barrel, or Evan Williams Single Barrel. If rye flavor profile is your thing, High West Rendezvous Rye or Double Rye.

>> No.14282104
File: 17 KB, 246x344, stoli.png [View same] [iqdb] [saucenao] [google]
14282104

>>14276497
im on that stoli shit.

>> No.14282126

>>14278749
Those are some great bottles. Half of them, I've drunk in the span of like 45-90 minutes with 2-3 people.

Especially the Aberlour.

>> No.14282133

>>14278897
kys

If you want lightening that's able to be sold, just buy Everclear, it's cheaper.

That shit is only 51.5% ABV, fucking weak.

>> No.14282269

rebel yell 100 and diet dr pepper

>> No.14282289

>>14282104
reliable stuff. fresh out the freezer, good times. capital-t "The" Moscow Mule.

myself personally my tastes trend Polish, love from Chicago, to Luksusowa, to Wybrowa, to Sobieski. And Tsykie Gronie while I'm at it.
Na Zdrowie,

>> No.14282329
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14282329

>>14279005
Maybe

>> No.14282570

>>14280894
This is one of the most fruit-tasting scotches I have ever had. I love it.

>> No.14282965

I unironically sip Jack Daniels neat. But that's just because I'm a Brown Foreman fanboy

>> No.14282997

Yesterday I picked a bottle of Bunnahabhain. Should I have gotten the Ardbeg 10 that was next to it instead?

>> No.14283076

It's the sunday of midsummer solstice and I could take a break from drinking for at least a week

I am drinking mineral water right now and it's delicious.

>> No.14283244

>>14276869
This

>> No.14283443

>>14282997
Ideally, you could A/B test them as they're quite different.

>> No.14283763

>>14280950
>>14282570
it's also really good for the price. best scotch in the 30$ range hands down

>> No.14283867

>>14283443
I hesitated but I thought spending 100€ at once for booze wasn't reasonable.

>> No.14284582
File: 131 KB, 740x823, 29.jpg [View same] [iqdb] [saucenao] [google]
14284582

>FRRRRRRESH
>CCCCCLEAN
>CCCCAMPHOR
>MOSSSS
>DERRRT
>EGGSLENT

>> No.14285180

>>14282126
Thank you fren. I'm really, really looking forward to opening them. Not sure which to open first or how many, since I don't drink a lot and have no friends nearby, just my parents

>> No.14285203

What do people taste in this? I know it's overpriced, but surely it had some merit to get there. I just find it cloying.

>>14284582
don't make fun of my waifu or I'll teleport behind you

>> No.14285208
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14285208

>>14285203
Forgot pic

>> No.14285508

>>14284582
MANUKA HONEY
INTRINSIC QUALITY

>> No.14285694
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14285694

>>14276497

>> No.14285751

>>14285208
clover honey and mild oak, mostly
some days I get more fruitiness, but then again they're discontinuing the triple oak so I'm probably never touching macallan again

>> No.14285830

>>14276497
it's been hot as balls, so I'm on a gin rickey trip... just bombay, sparkling water, squeeze in half a lime

>> No.14285839

I need to save and cut on spending for a few months, but would still like a drink now and then. Any recommendations for a cheap whiskey? I usually get WT101 and drink it neat or with seltzer and lime.

>> No.14285869

>>14285839
Fighting cock is a direct competitor but less smooth in the finish. I like it okay.

>> No.14285923

>>14285869
imagine sipping on cock

>> No.14286060
File: 225 KB, 960x1280, downloadfile-20.jpg [View same] [iqdb] [saucenao] [google]
14286060

>>14285923
>imagine

>> No.14286117

>>14285839
honestly in your spot I don't know where to go from WT101, it's as bang-for-buck as you'll find

>> No.14286212

is Elijah Barrel Proof better than Booker's?

>> No.14286295

>>14280894
i thought nobody tried this but me, i might have liked this even more than laphroiag

>> No.14286307

>>14285839
Ezra Brooks 90 Proof, if you can find it. it's almost as good as WT101 but you can get it in a 1.75L for the same price.

>> No.14286317

>>14277727
Why are you so ass blasted? Imagine buy liquor at all.

>> No.14286338

>>14276497
love Laphroaig. Love that peaty flavor

>> No.14286527

>>14276497
Had to lay off the rum. Just enjoy it too much.

Lots of gin lately. Beefeater mostly. Gin is great.

>> No.14286648

>>14278117
Wilder Turkey 81 always gave me some fucking stomach acid heart burn after. No other whiskey does that shit

>> No.14286980
File: 768 KB, 1836x3264, IMG-20200617-WA0000.jpg [View same] [iqdb] [saucenao] [google]
14286980

Tried this this week
It was ok

>> No.14287023

>>14286212
I've never had Booker's but ECBP is pretty great. Not worth all the hype I've seen it getting lately but still pretty great. I've tried both A and B.

>> No.14287710

>>14281259
Doesn't matter if its cost effective. Everytime I watched an A-10 or F-18 do a gun run and obliterate a ridgeline full of sand people it made my dick hard, and thats priceless.

>> No.14287714

Gave up drinming except for my one day off a week. Used to be a big bourbon drinker.

Any suggestions for a nice bottle for Saturday night?

>> No.14287991

Sticking with my workhorse this morning. Not telling you what it is either because it'll disappear off shelves over night.

>> No.14288108

>>14287714
Get the barrel proof or distiller edition of something you like and rotate through something else on the side to keep it interesting. I limit my whisky drinking and that's how I grew a rotating collection I can afford. Then you aren't so afraid of getting something you don't like and it gives you time to explore it.

>> No.14288117
File: 414 KB, 1075x1075, 1586846908139.png [View same] [iqdb] [saucenao] [google]
14288117

Ohioan here. How do I actually acquire an allocated bourbon? Best I've been able to get is Weller Antique, the other stuff is literally impossible to find because of how retarded our distribution system is.

>> No.14288130

>>14288117
>Ohio
>midwest
You’ll probably need to find someone who doesn’t mind traveling into culinary dead zones and doing business with uncultured fatties on rascal scooters.

>> No.14288265

>>14288117
>allocated
what kind of communist nonsense is that?

>> No.14288304

>>14288117
If its online allocation get a shit ton of friends and family to sign up for bottles or put in more then 1 entry if Ohio Liquor's site allows it.
Either that or go to New York or Kentucky and get on one of the better stores' good side but that takes a long long while. I've only ever gotten a BTAC bottle once here in Canada but that was because a family member entered in and won a GTS.

>> No.14288725

>>14286212
On average, yes

Booker's has higher highs but lower lows. ECBP edges it out because it's more consistent, older, ususally higher proof, and modestly cheaper.
That being said, I've had a much easier time finding booker's lately.

>> No.14288843

>>14288725
Which high proof Beam product would you suggest instead of Bookers?

>> No.14289184

>>14287991
Based Rare Breed hoarder.

>> No.14289212
File: 95 KB, 272x363, 1592853644634.jpg [View same] [iqdb] [saucenao] [google]
14289212

Monkey Shoulder and extra spicy ginger ale is sublime on a warm day.

>> No.14289223

>>14289212
Do you ever stick that pipe up your ass?

>> No.14289290

>>14289223
Just got it, the day is still young.

>> No.14289362

>>14289212
I'd normally complain about diluting whisky like that but it's not like Monkey Shoulder has any flavor to dilute in the first place.

>> No.14289411

>>14289362
It has a certain custard funk but that's why I did it. It's rare there's a good mixer you can also drink straight up.

>> No.14289421

>>14289362
You could take a filthy coffee piss in monkey shoulder and it would be an improvement.

>> No.14289492
File: 290 KB, 1900x1260, berlinerluft-doppeltegre.jpg [View same] [iqdb] [saucenao] [google]
14289492

>>14278486
Thats like the cheapest and worst incarnation of peppemint liquor. Try some Berliner Luft.

>> No.14289499
File: 94 KB, 600x600, 5011007015848_3.jpg [View same] [iqdb] [saucenao] [google]
14289499

Tis nice

>> No.14289750

>>14276546
Nice haul anon, need to get myself some foursquare.

>> No.14289852
File: 801 KB, 1044x638, scotch06.png [View same] [iqdb] [saucenao] [google]
14289852

which bottle should i crack first lads

>> No.14289883

>Heaven Hill was founded by several investors shortly after the repeal of Prohibition in 1935, including a prominent distiller, Joseph L. Beam, and a member of the Shapira family.[3] As the company developed, the five brothers of the Shapira family bought out the other investors. Joe Beam remained as Master Distiller, along with his youngest son, Harry. Descendants of the Shapira brothers own and operate the company today.

>Hpnotiq (pronounced "hypnotic")[1] is an alcoholic beverage. It is native to New York, but bottled in France by Heaven Hill Distilleries,

>Hpnotiq was created in 2001 by Raphael Yakoby, a college dropout living with his parents on Long Island, New York. After seeing a blue perfume at Bloomingdale's, he decided to create a blue liqueur.[2]

>> No.14289904

>>14289852
Ledaig, it tastes worse than longrow

>> No.14289909

>>14289883
Alright.

>> No.14290031
File: 144 KB, 1279x719, Cab-Franc-Leah-Jorgensen.jpg [View same] [iqdb] [saucenao] [google]
14290031

Not my picture but she makes a pretty mean Cab Franc. I've got like 15 bottles in the cellar.

>> No.14290095

>>14290031
looks like tori fucking amos put out a wine

>> No.14290370

>>14276522
jesus christ look at how much of a gap there is between the caulking and the tub I'm triggered

>> No.14290390

does bourbon have any "funk"?

>> No.14290396

>>14289852
You're in for a treat with the Longrow. Bright lemon oil and heavy peat. Intensely flavorful.

>> No.14291426
File: 23 KB, 500x500, four-roses-single-barrel-kentucky-straight-bourbon-1_2.jpg [View same] [iqdb] [saucenao] [google]
14291426

I thought people were memeing but this might be the best bourbon I've ever had.

>> No.14291464

You guys should quit drinking, I'm working on quitting now after my last fiasco.

I drank a legit half of 750ml bottle of Knob Creek Small Batch straight within 2hrs.

The last thing I remember is calling people on the phone that I haven't talked to in over 4yrs, I woke up the next day fully dressed and tangled in my sheets and comforter.

I don't even remember finishing the bottle or getting into bed, I defiantly burnt brain cells and did internal organ damage.

I ate blueberries this morning and within 4 hrs pooped them out undigested, also on the way to the store this afternoon I sat at a stop sign for 2 minutes or so thinking I was at a red light.

>> No.14291480

>>14280377
honestly putting your whiskey in a wooden box (bourbon), paper box (scotch) or tube (scotch) is meme as well

>> No.14291527

>>14291464
Why should I quit drinking because you're a weak willed degenerate? I rarely ever have more than one drink a night.

>> No.14292217
File: 92 KB, 300x475, Balter-Lager-190807-100923.png [View same] [iqdb] [saucenao] [google]
14292217

not bad

>> No.14292392

is mellow corn a straight mixer or is it for sipping also? i would't mind an aromatic corn whisky from time to time.

>> No.14293080

>>14280272
>too obsessed with America to google the brewery
It's bong beer, dumbfuck

>> No.14293143

>>14292392
never mind, just copped a bottle

>> No.14293191
File: 135 KB, 678x1620, winchester-bourbon-whisky.jpg [View same] [iqdb] [saucenao] [google]
14293191

Do any USA anons have a Total Wine near them?

They've got some shit i haven't seen at other liquor stores, but idk if that's quality exclusive stuff or cheap garbage they try to push for profit gainz

pic related is a shitty budget whiskey i grabbed off the shelf that was one of their exclusive ones. Promptly returned, not even good as a mixer.

>> No.14293379

>>14293191
yes and yes.
the one in your pic is particularly bad as it's one of those artificially aged whiskies using the terrepure method (applying sonic vibrations)

unironically the worst swill I've ever had. I picked it up on a whim since it was on sale and it was a great reminder as to why you should never do that.

that said, total wine has great private label whiskies that are fun to explore, just do a little research on what you buy beforehand.

>> No.14293402

>>14293143
well, what's the answer?

>> No.14293412

>>14291480
wooden box, yes, but paper boxes are functional so you can stack them on their sides for easier storage once your collection gets big

>> No.14293481

Euro here,

How likely is it that BLM is going to burn down US distilleries and bourbon is going to become a rare and sought after commodity? Should I stock up?

>> No.14293489

>>14293412
Whisky destroys corks and you shouldn't lay it like wine.

>> No.14293493

>>14293481
Considering the distilleries are all in rural areas with no blacks, you're fine. The breweries may be done for though.

>> No.14293497

>>14293191
I go to total wine with my dad every week. Wonderful place, plus largest liquor I've ever been in.

>> No.14293643

How to study java lunguage?

>> No.14293770

>>14288843
People like to shit on baker's 7 year, but I like it a lot and it's much more affordable/findable than booker's.

Knob creek's high-proof/single barrel offerings are all amazing too, though it seems like they've disappeared over the years.

>>14291426
Shhh stop telling people, it already went up from 30 to 40 bucks in texas

>> No.14293916
File: 1.95 MB, 2916x3888, 1591960827066.jpg [View same] [iqdb] [saucenao] [google]
14293916

>>14276497
'91 almond brandy

>> No.14293933
File: 66 KB, 689x540, 19.53.52.jpg [View same] [iqdb] [saucenao] [google]
14293933

>>14293916
infused with almonds or distilled from almonds?

>> No.14293953

>>14293933
distilled

>> No.14293981

>>14293953
would totally sip

>> No.14294015

>>14293481
Extremely unlikely.

>> No.14294233

>>14279687
I’m rooting for you, anon. Be strong, and don’t fucking give up.

>> No.14294265
File: 476 KB, 1939x602, IMG_20200623_232247.jpg [View same] [iqdb] [saucenao] [google]
14294265

>>14276497
Everything.

>> No.14294273

One scoop rich chocolate whey, one scoop coffee flavored whey, two tbsp instant coffee, 1/3 oat flour, 1tbsp powdered whole egg, 2 cups skim milk.

>> No.14294303
File: 147 KB, 700x910, 1546097358321.jpg [View same] [iqdb] [saucenao] [google]
14294303

>>14294273

>> No.14294885

>>14293379
ty anon. guess it's a case-by-case hit or miss type deal, i'll consult online reviews before i start chugging glorified paint thinner

any specific ones you'd reccomend that are only at those stores?


>>14293497
oh the one nearby me is fuckoff huge, yeah. like if costco was just a liquor store, lul

>> No.14295477

>>14293191
I actually work at one

The exclusive ones are basically just proprietor private bottlings, but some of them are quite good.
Wolcott is probably the nicest all-around, and Devil's River cask strength is good value for the money if you like high-proof. Two stars is saccharine sweet if you're into that kind of thing, and Colonel Lee is surprisingly decent for a bottom-shelfer

>> No.14295486

>>14295477
I just started working at one myself lol, so was just wondering what bottles other than my usual go-to's i should try while i've got the discount

thanks for the recommendations! might grab two stars as a mixer for highballs

>> No.14295506

anyone here pour a glass and then go for a walk? i call it the "sip'n'stroll".

>> No.14295545
File: 61 KB, 640x400, newmainnnn-1.jpg [View same] [iqdb] [saucenao] [google]
14295545

Guys I'm in need of your help. I'm trying to find a US based shipper of chuhai, like pic related. Or if not, has anyone ever imported alcohol?

>> No.14295566

just finished a fll bottle of champagne and am drinking rose with a turkey, swiss and pepperoni sammich on sourdough

I am just hoping for a sweet and artery clogging death

>> No.14295568

>>14295545
Chuhai is like poison

>> No.14295644
File: 507 KB, 358x875, REPOSADO-big.png [View same] [iqdb] [saucenao] [google]
14295644

Recently tried this and I dont know if over ever been more let down by a liquor. High price tag for no flavor.

>> No.14295648

>>14295644
>hecho en mexico
well there's your problem

>> No.14295662

>>14276497
Henigger and Edelsteiner before that

>> No.14295670

>>14295568
Thanks for the heads up, I'd definitely like to try them still though. I noticed some of them include sucralose, so probably staying away from those varieties.

>> No.14295687
File: 72 KB, 565x800, large-178922-port_charlotte_islay_barley.jpg [View same] [iqdb] [saucenao] [google]
14295687

what does it taste like bros? obviously islay, but which is it most like?

>> No.14295772

>>14290390
it shouldn't but I've definitely come across a bottle or two of eagle rare that tasted like the little space behind your shed smells. Not good.

>> No.14295897

any advice on an orange flavored vodka?

>> No.14295904

>>14295897
absolut mandrin

>> No.14296132

>>14295897
that is simultaneously specific and terrible. What would prompt a person to ask?

>> No.14296159

>>14296132
Wife wants me to make some dreamsickle concoction. Told her I do it.

I don't really know shit about vodka, so here I am.

>> No.14296164

>>14296159
just use curacao/triple sec instead

>> No.14296182

>>14276497
Big shark lemon radler tonight, whiskey or brandy/yak tomorrow. Cheers anonbros!

>> No.14296199

>>14296164
I hear you man. That's what I suggested too. But the wife wants vodka, and honestly, its not an argument worth having.

Full disclosure - I suggested blue moon shakes - about half a bottle of blue moon, 5 scoops ice cream, 1 shot orange liqueur

>> No.14296209

Veuve Cliquot La Grand Dame 2008 Brut

Losers

>> No.14296214
File: 254 KB, 1368x1687, juice-bomb-mockup.png [View same] [iqdb] [saucenao] [google]
14296214

Juice bomb
>Ny reppin'

>> No.14296360

>>14278242
shut your whore mouth you filthy islay nigger

>> No.14296433

>>14295897
Just get some Sprecher orange soda and use a decent vodka instead of using some flavored bottom shelf garbage. I've tried this myself with some generic orange soda and vanilla vodka and it was pretty vile.

>> No.14296455

>>14295568
What do you mean? Isn't it just whiskey with soda water or something?

>> No.14296477

>>14296209
>bragging about drinking the bud light of champagne

veuve/moet/dom perignon drinkers should all be sterilized

>> No.14296491

>>14276497
looks like fuckin hotsauce. this is a hotsauce thread now. i had something my co-worker brought in the other day and i literally ended up in the fetal position at my house. this is after embarrassing myself at work and crying/letting my nose run all over my face. managed to get home before i broke. the drive was awful. i literally tried to spray my wipers at one point to clear my vision and there was not a single cloud in the sky. a true drunk like me has ruined his palette and hot sauces are the only thing that can get them off

>> No.14296536

>>14295545
>lived in japan for 4 months
>heavily drank every single day
STRONGs are your cheapest option. like a malt liquor in the US, you can get a lot of volume, a lot of alcohol content, and a little price. pretty much every gaijin scum i encountered like the STRONGS. the jack daniels brand version is honestly better, i think they sell them in the states now, i swear it's actual coca-cola in it.

where i worked they have/had an iconic suntory display in their "time square". if you're literally importing suntory STRONGs to your country you have a problem my friend. just go to japan and actually understand what spilling your "lemon strong" on the subway at 6 AM means. if you want the same experience get a bottle of kamthachaka and just pour some sprite in it. it's not a special drink. at. all.

>> No.14296543
File: 1.38 MB, 2272x3284, JepthaCreed.jpg [View same] [iqdb] [saucenao] [google]
14296543

It tastes like bourbon and i hate it

>> No.14296564

>>14276497

Crown Royal and club soda with some bitters. I've been on a steady drip of it for a few days now. It's just so damn hot out.

>> No.14296777
File: 86 KB, 1000x1278, Pussers-Rum-Original.jpg [View same] [iqdb] [saucenao] [google]
14296777

>>14281990
based rum drinkers
most diverse spirit hands down
whiskey cucks can get fucked

>> No.14296790
File: 94 KB, 1080x720, painkiller-cocktail-1080x720.jpg [View same] [iqdb] [saucenao] [google]
14296790

>>14296777
chad sips a delicious painkiller while virgins choke down horrid smoke and wood flavored bile passed off as a beverage

>> No.14296830
File: 689 KB, 4032x2268, 20200624_081352.jpg [View same] [iqdb] [saucenao] [google]
14296830

>>14276497
I got hammered on Ardbeg 10YO last night and said some things I regret to my gf on Discord.
Luckily my low carb high fibre diet seems to be working and despite my heavy drinking I dropped this solid beauty this morning.

>> No.14296844

Can't sleep so I'm dipping into my special reserve, double eagle very rare 20yr. Very fucking pricey but worth doing at least once. Also have some 1993 ofc buffalo trace, shit is cash. I have some pricier whiskey, most are japanese tho.
>>14296209
Poorfag

>> No.14296954

>>14276513
blanton's is overpriced, overhyped shit aged in shit oak. try a real fucking whiskey like 1792

>> No.14297007
File: 23 KB, 600x757, port-charlotte-10-year-old-whisky.jpg [View same] [iqdb] [saucenao] [google]
14297007

while very pleasant, i expected this to be smokier & brinier
what scotch would hit that spot?

>> No.14297028

>>14276497
Burnett's London Dry gin.

>> No.14297032

>>14276497
FUCK YOU BITCH I FOUND THE TEQUILA

>> No.14297064

>>14285839
Mellow Corn is great, cheap, and bottled in bond. It's not technically bourbon, but very good whiskey for the price imo

>> No.14297073

>>14297007
damn overdesigned

>>14296844
cmon mr lucky
grace of god etc etc

>> No.14297097

>>14276497
Alright /ck/, Ive tried Talisker 10 and Im barely half way through the bottle , and Im already bored of the flavour,, what other whiskeys should I try next?

>> No.14297103

>>14295568
Exactly.

>> No.14297273

>>14297073
I just wanted to put that champagne drinking fag in his place. Id share if I could, seriously.

>> No.14297296
File: 29 KB, 360x720, benromach-10.jpg [View same] [iqdb] [saucenao] [google]
14297296

Pic related and its fucking delicious. Got 2 bottles on sale last weekend for under 40$ a piece at Vons it was a fucking steal.

>> No.14297308

>>14277190
Buffalo trace is what you.are looking for.

>> No.14297335

>>14280830
I use Grand Marnier and call them margaritas when I make them for my gf.

>> No.14297497

>>14283443
So what's Ardbeg 10 like? Bunnahabhain is a bit 2much4me, taste and alcohol wise.

>> No.14297564

>tfw drinking 2 bottles of cheap whisky a week
Ballantynes, Johnny Black Label, Glen Garry. Laphroaig 12 if I can find it at a good price.

Doesn't matter what it is as long as it's reasonably priced, I mix 1 part whisky with a dash of water and 3 parts ginger beer. This shit's like ambrosia to me, I just can't stop drinking it every evening.

>> No.14297586
File: 185 KB, 900x1200, brbon_eva32.jpg [View same] [iqdb] [saucenao] [google]
14297586

Going to my gf's house with this and a couple steaks. God I love life

>> No.14297648

>>14280217
It's a Welsh beer company
>>14280209
Tiny rebel is utter shite

>> No.14297653
File: 73 KB, 724x483, water.jpg [View same] [iqdb] [saucenao] [google]
14297653

>>14276497
Water.

>> No.14297676

>>14297497
Like a darker and less medicinal Laphroaig, intense smoked meat and forest floor. If you've never had an islay before or don't drink hard liquor, the first time with any of them is harsh because you have no point of reference. Try the bunnahabhain again and see if it's different.

>> No.14297693

>>14276497
I'm having dinner in an hour. For the starter I'm going to drink some traditional snaps and then for the main course a bottle of Riesling. Possibly some flemish red after dinner.

>> No.14297827

>>14297676
So far, my favorite Islay have been Port Askaig 12 and Lagavulin 16. Bunnahabhain is a lot harsher than that. But thanks, according to your description Ardbeg should be to my taste, I'll try it next time.

>> No.14297857
File: 12 KB, 630x354, NEVER BROKE A BONE.jpg [View same] [iqdb] [saucenao] [google]
14297857

>>14276497
MALK

>> No.14297892
File: 19 KB, 375x1000, brokers-gin.jpg [View same] [iqdb] [saucenao] [google]
14297892

>>14291426
normally more of a gin drinker myself but this is really nice stuff

>> No.14297906

>>14277920
>Reposado is always better, it's not only not expensive but it tastes better.

Why is that? I've had some tasty añejos and had been under the impression that blanco was for mixing and shots, reposado was for mixing and drinking, and añejo was best served neat, since it was to high quality to use as a mixer. Given, I've always been more of a whiskey drinker and only recently gotten in tequila. With whiskeys, it's pretty much across the board that more aging is better, but you're not the first person I've heard say that a reposado is better than an añejo and I'm interested in understanding why that seems to be a widely held opinion.

>> No.14297950

>>14286648
The only time I ever threw up from drinking was with wild turkey. But then it was sitting in my car for 3 days...

>> No.14297969
File: 84 KB, 602x419, 1588124264.jpg [View same] [iqdb] [saucenao] [google]
14297969

>>14297857

>> No.14298072

>>14297906
60-70% of what you enjoy in Scotch comes from the barrel, that's the harsh truth.
If the raw distillate is quality and already aromatic and flavorful, there's not much need for too much wood or Sherry seasoning, a brief ageing period in Barrique or ex-Bourbon casks will suffice. That's why you can drink quality Kirschwasser or Tequila straight from the still while white whisky just tastes like malty vodka. Not an iron rule just a general guideline.

>> No.14298084
File: 152 KB, 1125x1569, malk.jpg [View same] [iqdb] [saucenao] [google]
14298084

>>14297969

>> No.14298200

>>14298084
PETA kidnaps house pets and kills them

>> No.14298558

>>14298072
>Kirschwasser or Tequila straight from the still
You can but they usually still put it in glass or steel vats for a year or two. Woodless ageing is an interesting and underdiscussed subject in itself anyway.

>> No.14298570

>>14298200
You'd better believe if they did that to mine I'd Ted Kaczynski their offices.

>> No.14298588

>>14298072
>>14298558
It's basically this. Whatever has a strong flavour like (fruit) brandies don't need barrel ageing and often lose their actuall taste over the years. Grain spirits are much more tasteless so they need barrel ageing. Unaged grain spirits like korn or vodka are made for alcoholics.

>> No.14298626

>>14297007
Smokier, brinier and actually tastes good: Laphroaig
Smokier, brinier and tastes very bad: Talisker

>> No.14298672

>>14276522
That is fucking disgusting. What's funny, is that her feet probably smell like doritos even without the doritos, because she's such a gross nasty dogshit bitch.
https://www.youtube.com/watch?v=1PCRK-FH2ek

>> No.14298679
File: 66 KB, 430x686, 59db8118825de.jpg [View same] [iqdb] [saucenao] [google]
14298679

>>14298626
you know I tried Talisker10 for the first time at a restaurant yesterday. After all the shilling and anti-shilling in these threads I figured I needed to give it a shot myself.

I enjoyed it, I've had better peated scotches but I certainly wouldn't mind having a bottle in my cabinet.

>> No.14298685

>>14298672
>her feet probably smell like doritos even without the doritos
You say that like it's a bad thing. They should sell gamer girl feet whisky.

>> No.14298716

>>14298685
glenmorangie roastie finish

>> No.14298770

>>14298679
It's the jack danies of peated scotch, except it's 80 fucking dollars now in the US
If you insist on getting a mass-produced Islay, just get lagavulin 16 instead

>> No.14298789

>>14276497
during 21 in a month what are some alcohols?

>> No.14298798

>>14298770
They are all mass produced

>> No.14298809

>>14298798
Ledaig isn't
Bruichladdich is much smaller too

>> No.14298816

>>14298809
smaller doesn't mean not mass produced. your idea about 3 scottish guys making your whisky in some small shed in the countryside is a lie. cope/seethe/dilate

>> No.14298821

>>14298816
production is a scale, not a threshold
being owned by the largest producer of alcohol in the world vs not is a big fucking difference

>> No.14298824

>>14298821
doesn't make talisker any less tasty lmao

>> No.14298828

>>14298824
sure it does, it's objectively worse and more expensive than it was 10 years ago

>> No.14298839

>>14298828
talisker 10 is literally one of the cheapest entry level scotches and all whiskies were better 10 years ago

>> No.14298898

>>14298839
hello eurofriend
talisker 10 is 70-90 dollars in the US
you can get any 10 year and several 15 years for less

>> No.14298956
File: 59 KB, 342x997, earlytimes.jpg [View same] [iqdb] [saucenao] [google]
14298956

Don't tell anyone, but this is one of the best goddamn bang-for-buck bourbons in existence currently

>> No.14299129

>>14298898
yeah ok that DOES kinda change things

>> No.14300063

>>14285839
I'll bite. Here are some cheap-ish whiskeys in the $27-35 range (where I live, anyway) you could try:
Speyburn 10
Glenfarclas 12
Knappogue Castle 12
Jameson Caskmates Stout Edition