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/ck/ - Food & Cooking

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14275944 No.14275944 [Reply] [Original]

Tryna make some pork chop sandwiches but I don't know where I'm suppose to go from here. Am I suppose to leave the bone in?

>> No.14275962

Yes, silly anon you leave the bone in. The bone provides a flavor. It is discarded once knawed upon. The sandwich is still delicious I recommend hot sauce and or pickles!

>> No.14275974

>>14275944
But why?

Just use ham or Mortadella.

>> No.14276656

Pork chop sandwiches?
OH SHIT GET THE FUCK OUT OF THERE

>> No.14277400

>>14276656
WHAT ARE YOU DOING? GO, GET THE FUCK OUT OF HERE YOU STUPID IDIOT, FUCK WE'RE ALL DEAD GET THE FUCK OUT

>> No.14278569

>>14277400
d-detectin did no go n you tell me do things and I go RUNNIN

>> No.14278581

>>14275944
I prefer mine to be only bones

>> No.14278827

>>14275944
Leave the bone in. recommend you add caramelized onions and mustard...obviously salt & pepper. That's how most Chicago places do it. Serve on a bun of some sort.

>> No.14278846

>>14275944
damn im finna a porkchop sandwich today

>> No.14279778

>>14277400
>>14278569

Based and fenslerpilled.

>> No.14279797

>>14275944
You could slice it kind of thin... dunno what's up with the bone recommendation. I imagine eating a whole chop on a sandwich sucks. Damn, this is bait huh?

>> No.14280314

>>14275944
did you even tenderize it
that's going to be tough and dry

>> No.14280331

>>14277400
>>14278569
This.
100%

>> No.14280336

>>14277400
good times

>> No.14280348

I knew these teen sisters that loved yelling out PorkchopSandwiches!!!! all the time. They also made youtube videos about an urban legend known as the buttcheek bandit, they had nice butts that were always targeted by said bandit.

>> No.14280364

>>14280348
Link? Sound like my kind of girls tbhonest

>> No.14280374

>>14275944
Cook with bone on, then slice thinly. Then put on sandwich with broccoli rabe cooked in garlic and some provolone cheese.

>> No.14280506

>>14280364
just search buttcheek bandit on youtube

>> No.14280660

>>14275944
Make it out of schnitzel instead. It's awesome.

>> No.14280669
File: 9 KB, 229x220, intoxicating.png [View same] [iqdb] [saucenao] [google]
14280669

>>14280348
tell me more

>> No.14280672
File: 66 KB, 948x661, bloobloo boys.jpg [View same] [iqdb] [saucenao] [google]
14280672

>>14280348

>> No.14280699

Mmm pork flavored bone sandwiches.

>> No.14281675

>>14279797
Not really bait.
Bone-in pork chop sandwiches are a thing in Chicago.
Not unlike pounded breaded pork tenderloin sandwiches are a thing in Indiana, Iowa, and southern Illinois.

>> No.14281828
File: 12 KB, 225x225, roti.jpg [View same] [iqdb] [saucenao] [google]
14281828

>>14280660
>Make it out of schnitzel instead. It's awesome.
That thin giant slab of schnitzel is Indiana pork sandwich style. Weirdly enough, there are bone-in meats served in places all around the US (midwest mostly), places other than the third world style Caribbean goat curry roti or chicken cleavered into small bone-in pieces in a Chinest pot of chicken, and you're just supposed to gingerly eat around and discard bones as you find them. Be careful!

>> No.14281864

>>14276656
>>14277400
>yuunno cook stuff
>yea du

>> No.14282165
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14282165

>>14276656
>>14277400
>>14278569
>>14279778
Beyond based.