/ck/ - Food & Cooking

Never had it, what makes it better?

>>14270451
KFC stands for Kentucky, not Korea.

>>14270454
It's made by cute Korean girls instead of greasy, fat American teenagers.

>>14270451
>using some sort of bread crumbs abomination rather than flour and seasoning
Absolutely pedestrian.

>>14270461
>cute Korean girls

>face like a cast iron pan
>cute

>>14270451
>Korean chain is better than American chains
>"Amerigans candd guk :DDD"

>>14270461
>can't explain why he prefers korean fried chicken

>>14270461
>Korean food is better because I like to cooooooooom

>>14270481
cringe

>>14270451

why do Koreans drench perfectly fine food in shit tons of sauce?

>>14270461
LMAO EVERYONE LOOK
ANON WANTS TO BANG MAANGCHI

>>14270451
As an American I like that I can get both whenever I want. So I'd say America wins this one.

>>14270466
>bread crumbs abomination
it uses cornstarch or potato
starch you retard

>>14270600
>ewww get that delicious sauce away from my beautifully bland food

Why are white people scared of flavour?

>>14270472
They use their faces to cook the chicken

>>14270451
that's not even "proper" korean fried chicken lmao
crispy soy sauce outside is the only fucking korean fried chicken not this american type bullshit fuck you

>>14270451
>Korean Fried Chicken > American Fried Chicken
KFC is top tier. Best? Is there a best though? If we're talking chicken wings, I've had many different renditions to write home about. Sports Grill in Miami, those naked fried wings, kissed with worchestershire jerk seasoning and buffalo and then char-grilled to recrisp the salty skin again, delish. Have had wings in Sarasota FL with piles of cilantro, crispy shallot tdf. I have had vietnamese "butter" wings, slashed down to the bone, super crispy skin, deep fried in butter, served with simple plate of salt n pepper and lime wedges. I also think Publix has a great breading with classic original coronel's type seasoning, buttermilk tenderness and great thickness.

>>14270454
>Never had it, what makes it better?
Korean chicken Yangnyeom-tongdak is very crunchy, glasslike sheets of crispiest skin ever that might be like the shards of sugar breaking on the top of on creme brulee when you bite into it, not even exaggerating(!), because the wings are fried twice and there is some kind of potato starch or cornstarch in the batter, and some kind of perfectly balanced sauce glaze that is just hot enough, just sweet enough, just savory enough. Soy-garlic-chili- and it's the magic of that guochujang, some sweetness, hint of sour, and some possible butter like a buffalo wing, all combined. It's great and worth seeking out.

I'll post a pic of my favorite place to go when I'm in Manhattan.

>>14270685
>flavour

>>14270451
I'm starting to hate Korea because of how overrated their everything is.

>>14270719
SPICES ARE ICKY

>>14270451
hell yea
especially with the radish pickles, beer and corn cheese

>>14270451
Funny you should mention that. I just ate some fried chicken. The breasts were juicy, and the buns were soft and warm. Afterwards, the division manager of Popeyes came up to my table and asked me how the meal was.I said I was satisfied, but the meal lacked a certain je ne sais quoi. He apologized profusely, and said he had something to show me that would make up for it.

He lead me to the back of the popeyes, to a room soaked from floor to ceiling in blood. In the center of it was a live horse, chained by all four legs to the structural supports of the warehouse like room. As I watched, employees of the popeyes cut large sections from the horse, which was whinneying and screaming in horror, the remaining sections of its body covered with festering sores and a froth of sweat.

The popeyes employees took the chunks of horseflesh and sliced them into pieces, then they rooted around through the bags of trash strewn around the room to find discarded chicken bones.

They quickly tenderized the meat with sledgehammers and fed it into a machine which formed the horsemeat around the bones, then they breaded and deepfried it.

I asked the division manager why he had led me back to this place, and he pointed at the steed's rump, the diseased asshole puckering rythmically with terror, squirting pus with each convulsion. "We're just about to use that section, would you like a crack at it first?"

I quickly unzipped my pants and wasted no time jamming my erect penis into the stallion's defenseless asshole. With each thrust, I donkey punched the horse in the back of the head, making it clench its ass even tighter. I came just as the horse died. I was delighted. Popeyes definitely went the extra mile to make me a satisfied customer.

>>14271027
nice copypasta, reddit. upgoated

>>14270451
thats not even actual Korean fried chicken you retard

>>14270451
I agree but only because I'm Filipino and need steamed rice and soup with fried chicken.

>>14270712
>KFC
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

>>14270454
they just use some rice or potato starch in with the flour, and possibly red pepper flakes

that's literally it