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/ck/ - Food & Cooking

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File: 75 KB, 1200x1200, beef-wellington-sliced-on-cutting-board-1200.jpg [View same] [iqdb] [saucenao] [google]
14262643 No.14262643 [Reply] [Original]

I'm gonna do it bros. I'm gonna try to cook it. I don't wanna fuck it up, with meat prices and all. What am I in for? Anybody got any good tips to not ruin it?

>> No.14262653

>>14262643
>What am I in for?
Reddit

>> No.14262678

>>14262653
fpbp

>> No.14263541
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14263541

Listen to angry gordon ramsay

>> No.14263546
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14263546

>> No.14263553

Why waste perfectly fine meat.

You might as well boil it if you make that.

>> No.14263560
File: 51 KB, 689x959, microwaved steak.jpg [View same] [iqdb] [saucenao] [google]
14263560

>>14263553
Boil it? Microwave it, save some time.

>> No.14263843

>>14262643
grain brain, eat it raw

>> No.14264118

>>14262643
Wellington can be fun. Make sure you cook the duxelles long enough to get the water out or you'll have a soggy mess. Mustard on the inside is a must. Sear the meat. I'd make some kind of red wine sauce if I were you. Honestly it seems kind of intimidating due to price and all, but it's not actually that hard; follow any of the hundreds of recipes online and you ought to do just fine.

>> No.14264140

>>14263541
gordon ramsay would rape your cat and vomit
>>14263546
that's a beef weelington any man should be proud of (if its actually yours)

>> No.14264343

>>14262643
You'll fuck it up

>> No.14264432

>>14264118
>Make sure you cook the duxelles long enough to get the water out or you'll have a soggy mess.
So much this.

You gotta cook those mushrooms until they're nearly completely dry if you want them to absorb the juices the beef gives off as it cooks. Otherwise, the bottom of the crust will dissolve in the oven and you're fucked.