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/ck/ - Food & Cooking


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14254262 No.14254262 [Reply] [Original]

I'm a big fan of Arby's sandwiches and sides

>> No.14254263

Based

>> No.14254274
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14254274

>>14254262
I never had Arby's but their sandwiches look like they have dry buns and very soggy meats

>> No.14254295

>>14254274
My local Arbys does not. But like ever Fast food chain I bet it also suffers the same.

>> No.14254318

>>14254274
They have better buns for some of their sandwiches. They should use for all of them.

I used to have about 6 Arby's within driving distance, and now I'm down to 2.

>> No.14254746

>>14254262
I had a Reuben from them a few weeks ago because it's the only place that serves them. First time i'd eaten there in like 5 years.

It was alright. I took half back home and threw it in the oven until the bread was crisp and toasty, that made it much better. I'd have also preferred an actual marbled rye instead of the brown on brown I got, but whatever.

>> No.14254774

stopped going there once they stopped serving the onion petals. sad!

>> No.14254778

>>14254274
They actually have soggy buns and dry meats.

>> No.14254780

>>14254274
The buns are pretty much never dry and the meats are normal.

>> No.14254816

The Smokehouse brisket sandwich is amazing.

>> No.14254841 [DELETED] 

>>14254262
Looks like a big sloppa shit

>> No.14254861

>>14254780
>the meats are normal
Nah. The roast beef has air bubbles in it like you’d find in processed cheese. It’s like they they pour “roast beef” liquid into a mold and let it solidify before slicing it. It tastes/feels nothing like roast beef and has a boiled ham consistency (hell, even flavor). I used to work in a deli and tried to emulate Arby’s sandwiches with what we had and always got a more similar result using ham rather than true roast beef. All in all, I don’t really care what it is. It’s delicious and I’ll eat it anyway.