/ck/ - Food & Cooking

>>14249916
Did you put it in the fridge?
Did you add any additional fat?

>>14249916
Post your recipe and method.

>>14249916
It's too cold you fucking idiot. Leave out and it will magically liquify.

>>14249916
The fat has solidified, either from temperature or enough air has whipped it up?

I like to add 8oz of quality salted butter melted to my mix, for every 16oz of ground nuts. Tastes amazing but it will solidify in my fridge.

>>14249948
>>14249916
>putting any peanut butter in the fridge ever

>>14249922
I put it in the fridge, yes. I thought it was better to keep it there to keep it from spoiling. And I used about a tablespoon of vegetable oil.

>>14249930
Take roasted, skinned, salted peanuts (pic related) and put it in the food processor. Added some vegetable oil.

I like how you're posing things.

>>14249916
Your hands look really big. I bet you're really strong <3

>>14250054
Then it should turn more runny as you leave it for some time outside the fridge. Peanuts have a lot of monounsaturated fatty acids which solidify in fridge temperatures. You can see the same happen with olive oil if you put it in the fridge.
It should last a fairly long time in room temp, but of course if you don't intend to use it up anytime soon then keeping it in the fridge is probably a good way to prevent it from going rancid.

>>14250065
Just using the laptop's webcam, but thanks.

>>14250072
My hands are actually small. The camera distorts things.

>>14250091
Thanks.

>>14249916
Probably not enough oil.

stop taking photos like that

>>14250054
>vegetable oil.
dropped, peanut butter can and should be made with nothing but peanuts.

You don't need to add any additional oil. Peanuts will eventually release their own oils after blended.

Keep it out of the fridge. I have never had issues with homemade cabinet-stored peanut butter spoiling. But it doesn't last long so that could be why.

>>14250198

>>14250349
looks great whats the recipe

>>14250349
wasn’t expecting that

>>14250349
I feel taken advantage of.

It WAS a wholesome thread.

>>14250349

>>14250349

Nice geoduck

good material for sashimi, if cut

>>14250349
Imagine the smegma

>>14250349
You one of those chechens?

>>14250349

why are all men like this

>>14250349
lmao look at that tiny fucking shrimp dick

>>14250349
the fuck is wrong with you?
faggot

>>14250416
you should suck his dick anon.

>>14250349
Nice, show asshole

>>14250349
Nice forey bro I bet the smell is pungent

>>14250349
Based and redpilled cockposter

>>14249916
I came inside it

>>14250054
Try again without using oil and make a small enough batch to leave in the cupboard. A good rule of thumb is that a nut butter will keep as long as the weather whole nut would have kept in the same conditions.
If your home is simply too hot for this, try moving your refrigerator thermometer around to to fin the warmest part of your refrigerator, and store the nut butter there. Some nuts and seeds solidify more than others. Almonds, pistachios, and pepitas all make butters that are spreadable straight from even a cold refrigerator.

>>14249916
Post cock ples

>>14251432
>>/ck/thread/14249916#p14250349

Brasileiro me ENOJA

>>14252297
BRISBANE
R
I
S
B
A
N
E

>>14249916
Oil and water separate naturally. Real peanut butter must be stirred regularly. The Skippy shit you buy in the store has emulsifier that keeps the peanut butter from separating.

>>14252297
>He actually did it
Based.

too
much
cum

what the fuck is going on in this thread

toasting in incredibly baste thread

>>14254020
Summer

Puta merda, tinha que ser brasileiro mesmo hue

>>14249916
You got some big, strong hands, anon. Like a doctor's.