/ck/ - Food & Cooking

>>14207259
i don't know but i'm a femanon so there's that

>>14207259
Tonkotsu is good, but sometimes it can be a bit rich on the belly. When I'm feeling a bit off, I prefer shio ramen. My breakfast ramen of choice is usually either miso or shio.

>>14207259
actually the best is miso tonkotsu - the miso cuts the richness of the pork broth and adds a tanginess normal tonkotsu is missing

>>14207264
post bussy pls

>>14207295
Well I've only ever had tonkotsu so it's not like I had any other choice.

>>14207259
well, agreed, but that place is a mediocre chain store for tourists. broth is watery af

At first it is like ... this is the best thing I've ever eaten. Several spoons in and the hot greasy slightly thick collagen and floating bits of bone marrow start to get a bit rank. It is delicious, but I prefer a touch lighter, a touch brighter, miso all the way.

>>14207259
Because creamy meat broth is better than watery miso broth. Just drink the soup if you want that. With the noodles and chashu and egg and all that, the thicker broth works better.

>>14207331
I got the pic off of google, which place are you talking about?

Asahikawa Ramen

>>14207344
ichiran

>>14207295
>bean sprouts
yuck

>>14207350
The last time I had ramen was their boxed stuff, it was pretty good.

>>14207264
post flaps

>>14207355
It is good. Dudes probably just bitter that the place is mainstreamed and packed with weebs in NYC now and hes no longer unique of liking his "straight from japan" noodles

>>14207259
Its rich in savory in way that chicken and beef can't compare to.

>>14207295
Sounds good, i need to find a ramen place near me that serves miso tonkotsu. Despite all this free time, I dont feel like going through the trouble of making ramen myself

>>14207259
That's Ichiran and it's fucking delicious.

I like tonkotsu with mayu. God I love garlic.

>>14207259

>>14208400
/ck/ was a mistake

>>14208178
it's literally the worst tonkotsu I ever had in japan. overpriced, watery, and the place is always full of chinks. it's for tourists who are too scared to order at a small restaurant.

>>14207259
Why do people start threads with the answer to their own question in the OP? Just go talk to a mirror, stupid.

>>14207259
I honestly prefer shio ramen the most, since it's a lighter flavour, but Tonkatsu is good, especially with a lot of heat added to it, pic related, Haneda Airport, fantastic ramen shop.

>>14207264
wanna suck my noodle?

>>14207259
tonkotsu is le epic bacon of ramen

>>14210076
>Meat that's 99% fat
Did they make you buy 2 seats or 3 this time?

>>14210076
>a lot of heat

Lol faggot.

>>14207259
Need some good ramen recipes my bois

>>14211457
Maruchan and boiling water
wa la

>>14207259
Wow, never going to remove that spoon without spilling broth everywhere. Somebody fucked that serving up big time.

>>14207295
>corn
Why do Japs do this?

>>14211463
Disgusting

>>14207352
>>14211466
>>14211465

>>14207259
Hmmmmm looks delicious.

>>14207295
Yeah why don't they add a touch of vinegar or some sort of tang in their soups. I'm just hit with a taste of salt and fat like a dull knife