/ck/ - Food & Cooking

Pasta with vegan ketchup

>>14197471
I eat rice and beans at least twice a week. But what the point of putting stupid labels on it? You cook the food you know whats in it.

>>14197471
>Falafels
>Vegan Kibbeh
>Guacamole
>Chickpeas "meat"balls

Its fucking hard to find vegan recipes that are not shit. Most non-fried vegan meals are horrible IMO.
t. not a vegan, just a guy who is slowly adopting a plant based diet.

>>14197479
ok i'll bite, how is ketchup not vegan?

>>14197513
Oh yeah, rice and beans.

I eat them almost everyday. But for me a meal is not complete if I don't have a least one more thing in my plate.

>>14197555
At this time of year Im munching all day in the garden so dinner is whatever I need to fill up before bed.

kidney beans, bell peppers and onion, sufficiently spiced, in tortillas or with rice

>>14197630

>>14197630
Yuck store baught tortillas.

>>14197633
Also none vegan energy drinks.

>>14197648
yeah im not gonna spend time and effort on making my own tortillas lmao

>>14197649
shit, didnt know. im not vegan i just make this dish regularly

>>14197654
Making tortillas and effort arent words that go together well. Its got three ingredients.

>>14197669
still more effort than just getting store bought

>>14197471
Beans and rice tacos


Breaded miyoko's mozzarella for mozzarella sticks

Spaghetti with violife cheese

>>14197630
you are so deprived of energy that you drink two energy drinks with lunch. you’re fucking retarded.

>>14197471
This is probably illegal in several countries, but I've been making vegan nachos. Really it's just nachos with vegan faux-cheese, but the thing is it works better than the real cheese I otherwise grate for it (usually cheddar). I don't know what it is, it just accentuates the saltiness of the chips and the avocado and spices in the guacamole better.

how would that be illegal?

>>14197471
Probably. I doubt everything I've made contains animal products.

>>14197680
Just eat some real fucking cheese. Also cashews aren't vegan since they cause suffering to the workers who have to shell the nuts (their fingers will turn black from the caustic oil in the nut that is in the same family as poison ivy)


Why is it that vegans can't just appreciate what plants and fungi bring to the table palate wise?

I foraged some asparagus that was cultivated on my land long before I moved there, as well as finding a handful of morels I found in the woods on my homestead.
Fry that in olive oil with a bit of salt and pepper and that's a true vegan meal.

Oh what? That's not satisfying or sustainable? Then eat your rice and beans. I can't eat beans (especially kidney beans, even when soaked overnight or longer and rinsed properly) because they destroy my gut. I can't eat potatoes either for the same reason. I can only have rice in small amounts. The only way I can digest those lectins and nightshades is if I have them in very small, very fermented quantities with a ton of saturated animal fat and meat.

Fuck you for trying to guilt me into eating shit imported from around the world grown in ways I cannot self certify to be ethical. I will raise my livestock and eat them too.

Food sovereignty>>>>veganism

>>14197861
>is if I have them in very small, very fermented quantities
look at the wall of who cares whining you just shat out in response to someone suggesting beans. you need to import a fucking life m8

>>14197799
ey i had just had one

>>14197861

>>14198049
Hey man, don't make fun of him. The cashew thing is a real situation with evidence but everything else seemed like a personal issue. The allergies

I make cashew and brocolli Seitan once a week. I'm vegan though so all my recipes are vegan.

Im vegan but eat pretty streamlined food in terms of social normalcy, only thing I make that dips into "vegan food" per se is seitan if I can find vital wheat gluten, I usually make chinese food with it (peking, sweet and sour etc.) Most of the time I eat/make food from pretty basic ingredients.

>>14197553
The sugar is whitened with bone char