/ck/ - Food & Cooking

>>14185048
Mustard

>>14185048
2 parts Ketchup or BBQ sauce, 1 part Mayo

>>14185048
good euro mayo > any ketchup > american shit mayo

>>14185048
I don't dip them but I'm a Salt and Vinegar kind of person,

Ranch
Sour cream
Dill
Pepper
Garlic powder
Onion powder
Paprika

>>14185048
Comeback sauce

>>14185048
Tabasco and ketchup

Hela Curry Ketchup mixed with equal parts mayo

>>14185241
please don't tell me the etymology of this shit is 'so good it'll make you want to come back for more'

>>14185309
Nah, it's named for when you're going hard on a chick from behind and you pull out and finish on her back, then it mixes with all the back sweat and drips down into her asscrack and to her pussy and then you eat it out. Cumback Sauce.

>>14185241
which is the same as this:

>>14185303
Is that the 'chup they use on Currywurst, Germanbros?

>>14185048
50/50 Mayo and Ketchup with a dash of vinegar.

chicken gravy

>>14185324
Comeback sauce has mustard and pickles in it.

>>14185087
based

For me its gravy made from the drippings after frying several burgers. I no longer enjoy this because I'm trying to eat healthy.

>>14185327
roughly yes

Samourai ofc

>>14185048
do americans really?

Ketchup. It was literally made for French fries and hamburgers. If you say anything else you're trying to act like you're some kind of sophisticated "adult".

>>14185048
unironically horseraddish
just try it
horseraddish must be spicy - it is important

>Ketchup. It was literally made for children and retards. If you say anything else you're trying to act like you're some kind of sophisticated "faggot".

>>14185374
Excellent post

I like dipping fries in chocolate milk.

Garlic aioli

>>14185048
BBQ. Pic related is my favourite but any will do. Ketchup is fine too but only if there's no BBQ.

milkshke

white gravy

>>14185048
chick-fil-a sauce

>>14185927
>NYC “BBQ” Sauce

Lemme guess, soy based?

>>14185303
>schart

>>14185324
What? No.

Comeback sauce is something they'd serve at like Popeyes or Arby's.

Not at Yamato Steakhouse or whatever.

>>14185939
No. It's great because it's chunky like salsa. Here's the ingredients list:

>Water, sugar, tomato paste, spirit vinegar, red peppers, mustard, onion, salt, paprika powder, rapeseed oil, chervil, white pepper, dried red chilli, garlic powder, cayenne pepper

I enjoy the simple texas pete

The vinegar cuts through some of the grease

But the real dialog is
>eating French fries
>ever

Just inject your calories, you can eat a shit ton of vegetables for the same price

>>14185958
Neat, mb I’ll check it out. For basic BBQ sauce I wanna grab from the grocery store I get Stubb’s spicy

BBQ or ranch, accept no alternatives.

>>14185048
Whataburger spicy ketchup.

>>14185051
This but it should be stone ground spicy mustard

>>14185048
Children's urine.

>>14186556
Why did I have to come this far down before someone said BBQ? BBQ is the best shit for fries ever.

None of you assholes mentioned tarter sauce.

>>14185446
Fine if you're trying to get extra vinegary shits

>>14185048
Ranch. Unless they're bowling alley fries or crinkle cut, then cheese sauce my nigga.

>>14185059
this

>>14186655

Chick-fil-a sauce or the creamy pepper from Whataburger basically exist for fries being sauce delivery vehicles.

>>14185048
I like ranch dipping for most deep fried food and can't explain why

>>14185087
Well done fries plus a nice dab of malt vinegar is probably one of the few good culinary ideas the Bongs have.

Apparently this is a regional thing? I feel bad for you nerds who cant get fry sauce at a fast food restaurant

>>14185048
Ranch is fucking good for fries.

If no ranch then GOOD mayo not shitty best foods mayo.

>>14185048
Cocktail sauce

>>14187258
>making a sauce out of the shit dentists scrape off your teeth
No thanks.

>>14185048
>ctrl f
>no ice cream
It shouldn't work, but it does.

when you guys say fry, what fry are you imagining when putting in your mouth

>>14187770
used fry peanut oil blend by the gallon at the end of the week

Fry Sauce My Niggas

>>14187743
>chocolate frostie

>>14185048
winnipeg honey dill sauce

ketchup with black pepper

sometimes plain ol mayo too

>>14185048
hot sauce unironically.

>>14185323
Im not even gonna ask where the bit of red comes in.

>>14185374
Based. Belgians know their fries sauce.

>>14185048
Spicy ketchup.

Alternatively, nothing, just salt and maybe a bit of malt vinegar.

Only true culinary chads will agree

>>14188365
Looks like the lotion I use to lube up my arsehole

>>14188178
Ever heard of "earning your red wings"?

srirarcha mayo

>>14185323
I thought that was a Rusty Venture.

>>14185446
based, eurocucks BTFO

>>14185048
leb garlic sauce (toum).
incredibly bad for you, but incredibly tasty.

>>14185059
what is the difference between euro and american mayo?

>>14189080
The euro ones uses semen, the american one uses eggs.

Hot sauce
Tzatziki
Truffle aioli

>>14185942
rent free

>>14185048
i usually top my fries with creole seasoning, and they dont need any sauces then

>>14185382
ketchup is too sweet, i think even the reduced sugar variants. I'm gonna look for some chup at the local euro import store, since a lot of euro chups are mostly tomato and unlike american chups

>>14185401
next time, I would really appreciate it if you would attach a wojak for me to filter

>>14185382
>It was literally made for French fries and hamburgers
>In the 17th century, the Chinese mixed pickled fish and spices and called it (in the Amoy dialect) kôe-chiap or kê-chiap (鮭汁, Mandarin Chinese guī zhī, Cantonese gwai1 zap1) meaning the brine of pickled fish (鮭, salmon; 汁, juice) or shellfish.[7][8] By the early 18th century, the table sauce had arrived in the Malay states (present day Malaysia and Singapore), where English colonists first tasted it. The Malaysian-Malay word for the sauce was kicap or kecap (pronounced [kɛt͡ʃap]). That word evolved into the English word "ketchup".[9] English settlers took ketchup with them to the American colonies

>>14187728
>not scraping it off yourself
dental picks are $8 for a legit set

>>14185048
1 part ketchup + 1 part mayo + 1 part mustard

>>14185998
Mayoque is that really terrible? t. Only tasted Mayochup.

>>14188365
goddamn that sounds delicious. are store-bought remoulades any good(outside of southeastern US)?

>>14185048
Ketchup with malt vinegar

Tartare or samuraï.
If neither are available, good mustard.

>>14185374
objectively correct.

>>14185048
either malt vinegar or buffalo + ranch

>>14185048
mayo, garlic, pepper, salsa and lemon juice

>>14185401
you getting mad at ketchup doesn't help you look like an adult

>>14185048
Whatever that stuff from Red Robin is.

ranch mixed with whatever hot sauce you like.

Mayo mixed with russian dressing, onion powder and lemon juice

>>14185048
I used to be BBQ sauce all the way, but i took the mayo pill a while back and now that's all i want with my fries.

honey mustard

I like to cook a nice juicy steak and then put it on top of some french fries for the juice to soak them.

>>14193706
this is that good shit

>>14185374
this is the only valid answer.
andalouse fags need not reply

>>14185048
i always go for mayo

>>14185048
1/2 Ketchup 1/2 Honey BBQ sauce.
Each of the sweetnesses and tanginess of the individual sauces compliment each other very well.

>>14185048
Ketchup, mayonnaise, stirred, on top of fries. Delicious.

>>14185087
best
>>14185374
second best

It use to be tartare, than bbq sauce, than chipotle/spicy mayo.

Nowadays i like homemade gravy and tomatillo verde.

Always wanted to try banana ketchup

Honey!

>>14185048
Relish

>>14185048
Campfire BBQ.
Equal parts BBQ sauce and mayo + chipotle chili powder

Vanilla soft serve