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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14177709 No.14177709 [Reply] [Original]

What would you add to this spaghetti?

>> No.14177716

strychnine

>> No.14177717

>>14177709
Ketchup

>> No.14177726

Crème Fraîche

>> No.14177729

>>14177709
meat

>> No.14177734

peas

>> No.14177740

>>14177709
food
Spaghetti is not food.

>> No.14177756

>>14177709
Crushed red peppers.

>> No.14177761

>>14177709
semen

>> No.14177766

>>14177729

This.

Also that pasta looks undercooked af

>> No.14177776

>>14177709
maybe some actual food

>> No.14177789

>>14177709
a gob of spit

>> No.14177822

>>14177709
Cyanide

>> No.14177827
File: 1.27 MB, 1024x1024, fat cunts classic steak and kidney.png [View same] [iqdb] [saucenao] [google]
14177827

>>14177709
nout m8 good scran

>> No.14178063

>>14177709
A big scoop of ricotta cheese.

>> No.14178077

>>14177709
Am I the only one in the UK who mixes pasta and sauce not just dumping it on top.

I always thought pasta was there to carry the sauce... MIX THAT SHIT

>> No.14178079

>>14177709
Talent

>> No.14178082

>>14177709

Some fucking talent and a dash of actual effort

>> No.14178089 [DELETED] 

>>14178079
mean

>> No.14178097

>>14178079
>>14178082
mean

>> No.14178160
File: 354 KB, 921x681, Brit-Cit0047.jpg [View same] [iqdb] [saucenao] [google]
14178160

>>14178077
Oi! You got a mixin' loicense there?

>> No.14178171

>>14178160
It's in the post guvnor I swear on me mum! I beg ya, please don't grass to the constable.

>> No.14178176

>>14177709
needs meat

>> No.14178184

>>14177709
Anchovies

>> No.14178210
File: 36 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
14178210

>>14178184

>> No.14178219

>>14177709
Red pepper flakes

>> No.14178230

>>14177709
red chili flakes

>> No.14178232

>>14177709
meatballs, mushrooms, onions, garlic and some pesto

>> No.14178289

Competence

>> No.14178295

>>14177709
Meatballs
Some basil in the sauce

>> No.14178303

>>14177709
More parmesan

>> No.14178340

>>14177709
Mushrooms
Sausage
Shrimps
Sardines

>> No.14178345

Some lightly sauteed zucchini and squash. Chili flakes. Bolognese. SOME REAL PARMESAN YOU FUCKING MONGREL

>> No.14178363

>>14177709
That's a big plate of pasta anon

>> No.14178385

>>14178363
look at this limp wristed soyboi

>> No.14178389

>>14177709
Muh dick

>> No.14178398

>>14177709
Garlic powder and some hot pepper flakes.

>> No.14178448

>>14177709
a little bit of effort into making it presentable and wiping down that plate if you're gonna upload it to this facebook-for-autists website

>> No.14178454

>>14177709
Blood from your open jugular.

>> No.14178490

>>14177709
Olive oil and one basil leaf

>> No.14178493

>>14178448
OP never wrote that it for a restaurant.
Maybe he's just doing it for himself, why if that's the case then worry about "presentation" like a fucking female?

>> No.14178506

>>14178448
Morons like you need to chill instead of being presumptuous cunts.

>> No.14178527
File: 1.21 MB, 2411x2807, IMG_20200529_200258443.jpg [View same] [iqdb] [saucenao] [google]
14178527

Mine is better

>> No.14178540

>>14177709
Flavour

>> No.14178568

>>14178527
>shit parmesan again
please just stop.

>> No.14178576

>>14178568
It's good

>> No.14178588

>>14177709
beans

>> No.14178592

>>14178506
OK mom.

>> No.14178599

>>14178493
>cooking board
>trying to flex your machismo

we're all apron-wearing Nancys around here dude

>>14178506
You eat with your eyes first.

>> No.14178603

>>14178540
why did you add a u to "flavor"

>> No.14178613

>>14178599
>muh presentation! NOOOO YOU CAN'T JUST EAT FOOD YOU HAVE TO INSTAGRAM IT FIRST
protip adding a thyme sprig to your soylent doesn't make it look better

>> No.14178617

I would add this spaghetti to the trash

>> No.14178637

>>14178617
Why would you add it to your mom??

>> No.14178643

>>14178613
>NOOOO YOU CAN'T JUST EAT FOOD YOU HAVE TO INSTAGRAM IT FIRST
That's what OP did. This website is instagram for people with no friends. He's the one who took the time to "plate" his food and take his phone out to take a pic and upload it to 4chan and write some text and clear the captcha and hit "submit".

>> No.14178647

>>14178643
>NOOOOOOO EVERY SITE NEEDS TO RELATE TO THE SOCIAL MEDIAS I USE ON A DAILY BASIS HAHA 4CHAN IS JUST REDDIT WITH CRINGE
go back

>> No.14178662

>>14178647
dude you're the one who brought up instagram why are you even mad lmao

>> No.14178672

>>14178662
>lol! u mad?? haha trollface xD
go back

>> No.14178696

>>14178647
>go back
>>14178672
>go back
oh whoops the NPC is stuck in a loop

>> No.14178702

>>14178385
I was just weighing out spaghetti the last cuople days. That's clear above the single serving size. Looks like 600-800 calories worth of spaghetti alone.

>> No.14178704

>>14178696
>haha NPC lol. i said the relevant old meme, am i cool now? XD
go back

>> No.14178716

>>14178702
That looks more like 100 grams (350 calories) of spaghetti.
Sauce doesn't even have visible oil, it would be a pretty standard serving in Italy

>> No.14178722

>>14178704
Who are you quoting?

>> No.14178738

>>14177709
>>14178527
to me there is a ritual I have to follow or else I'll enjoy my pasta less than if I follow the ritual
.first mix the pasta with the tomato sauce (inb4 triggered Italian cuisine purists, yeah I add the sauce later, sue me)
.once the sauce is well mixed iwth the pasta THEN I pour the cheese

>> No.14178742
File: 3.32 MB, 3120x4160, IMG_20200528_123917.jpg [View same] [iqdb] [saucenao] [google]
14178742

>>14178716
This is 90g (301 calories) of spaghetti I've had a couple days ago, weighed.
The sauce is 250g of tomatoes, a couple teaspoons of oil and 15g of Parmigiano.

Total was 455 calories.

>> No.14179450

>>14178738
Git gud pleb. I add the cheese to the pasta before the sauce. Then sauce and mix. After I add cheese on top

>> No.14179478

>>14178722
your dads gapehole

>> No.14179493

>>14177709
I would scrape off the rancid cheese and then douse it in Tabasco

>> No.14179697

>>14177709
garlic powder
italian seasoning
fresh black pepper
taco seasoned meatballs
side of chicken wings

>> No.14179700

>>14177766
learn how to cook your pasta faggot it looks fine

>> No.14179703

>>14177709
mayonnaise

>> No.14179773
File: 80 KB, 426x640, new_orleans_again_huh.jpg [View same] [iqdb] [saucenao] [google]
14179773

chili flake
squash
mushrooms
anchovies
capers
spinach
garlic
diced tomatoes

>> No.14179890

>>14177709
garlic bread & i'll smoke a bowl before i eat the whole thing.

you can't really fix this without starting over.
what you've got there isn't that bad but it's not good either.

>> No.14179961

>>14177709
Olive oil and I would mix the sauce with the pasta in the pot. It would still be pretty shit but at least it would come closer to a proper meal.

>> No.14180099

>>14179700
>He doesn't eat his spaghetti rare
If there's no crunch you did it wrong, retard.

>> No.14180131

>>14177709
garlic bread

>> No.14180230

>>14177709
Spam

>> No.14180242
File: 48 KB, 700x450, MEAT.jpg [View same] [iqdb] [saucenao] [google]
14180242

>>14177709

>> No.14180469

>>14177709
Soul.

>> No.14180619

>>14177789
not even gonna lie, made me laugh like a bitch. Nice.

>> No.14180650
File: 238 KB, 2237x1500, Mayonaise.jpg [View same] [iqdb] [saucenao] [google]
14180650

>>14179703

>> No.14180689

>>14177709
Crystalized high fructose corn syrup

>> No.14180703

>>14177709
a spoonful of vaseline

>> No.14180797

>>14180099
this. al dente is the way to go. retards expect pasta to be like chef boyardee mush.

>> No.14180830
File: 37 KB, 400x267, 1587750086125.png [View same] [iqdb] [saucenao] [google]
14180830

>>14177709
I'd put something very special indeed on that pasta. Last week during the night amidst the riots I dug up the corpse of a little girl that died a few weeks prior, she was in a pretty bad state. I was hoping to carry her home in my arms but she was very slushy so I just peeled a few strips of skin off her and left with my meal in a bag.

That's what I would put on that pasta. I am literally possessed by black magic.

>> No.14180839

>>14177709
Throw it in the trash, and cook lasagne

>> No.14180840

>>14177709
Meatballs

>> No.14181183

>>14179961
You’re not supposed to mix them together until after they’re served.

>> No.14181280

>>14177709
I would add a little mama mia if you know what I mean

>> No.14181896
File: 474 KB, 220x217, tenor.gif [View same] [iqdb] [saucenao] [google]
14181896

>>14178160
>>14178171
jesus christ, my sides

>> No.14181901

>>14178527
>powdered kraft cardboard
>tabasco
Use crushed red pepper or flakes and real grated parmesan

>> No.14181907
File: 37 KB, 505x284, What_do_you_mean_I'm_funny-goodfellas4.jpg [View same] [iqdb] [saucenao] [google]
14181907

>>14181896
Oh your gonna get it now!

>> No.14181908

>>14177709
Ground beef, onions, and mushrooms.

>> No.14181913

>>14181908
It seems as if you forgot the garlic.

>> No.14181916

fun

>> No.14181964

>>14178742
Have you tried not being a faggot and just eating?

>> No.14181969

>>14180830
>not fucking her first
Worthless

>> No.14182028

>>14177766
it's because they drained the pasta and let it sit

>> No.14182200

bit of chopped pickle

>> No.14182261

>>14177827
appy days

>> No.14182297

>>14177709

How about less salt next time? Jeeze...

>> No.14182320
File: 6 KB, 286x176, garlic-v-vampire.jpg [View same] [iqdb] [saucenao] [google]
14182320

Its always wise to remember the garllc, not only does it taste good but it staves off vampires.

>> No.14182471

>preground "parmasean" sand

just buy real cheese anon

>> No.14183505

>>14178077
That's the proper way to do it but some people were brought up different.

>> No.14183518

>>14177709
black pepper, olive oil, and literally any degree of texture to the sauce

>> No.14183541

>>14177709
ground beef
garlic
onions
mozzarella

also a side of garlic bread

>> No.14183872

>>14177709
A soul

>> No.14183882

>>14182297
That is clearly baking soda.

>> No.14185502

>>14183882
No.

>> No.14185520
File: 726 KB, 1999x1355, Rigatoni.jpg [View same] [iqdb] [saucenao] [google]
14185520

>>14177709
Ground beef. Pasta without it is very unamerican.

>> No.14185630

>>14177709
Pesto