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/ck/ - Food & Cooking

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14177742 No.14177742 [Reply] [Original]

whats the secret of a good Ramen soup?

>> No.14177750

>>14177742
chili and garlic oil

>> No.14177777

umami

>> No.14177782

Mouthfeel

>> No.14177837

>>14177742
Chicken broth. Soy sauce instead of salt. Maybe some smg.

There u go.

>> No.14177945

>>14177742
Corn

>> No.14177984

it has to have noodles in it

>> No.14177987

>>14177984
stop telling these filthy gaijin our secrets

>> No.14178087

MSG

>> No.14178091

>>14177742

Sriracha, green onions, poached egg = yum/10

>> No.14178101

>>14177945
fuck off, namefag

>> No.14178121

>>14177742
frog's legs

>> No.14178246

Adding the actual meat if you're using the pack shit.

>> No.14178306

>>14177742
Make sure you add the flavour packets

>> No.14178660

>>14177777
Quints of truth. Don't skimp on the mushrooms.

>> No.14179006

>>14177742
Cocain

>> No.14179559

>>14177837
I tried adding Sub Machine Gun and just shot a bunch of Jews in Poland.. Maybe MSG? Joking aside... Umami stuff like mushrooms, seaweed and sardines... Natural MSG.. If a K or J ramen says "No MSG" means they did not add the powdered form.. but they added natural MSG by the boatload. MSG is no more dangerous to humans as salt.. the anti-MSG of the 90's was Karens not knowing science. The I wont drink tap water.. but drink broth with 1000's of natural chemicals in it... do 99.9 percent water.. but broth/starbucks is like 80 percent water.

>> No.14179588

>>14178246
I recommend this to everyone and i get a nasty stare in return like vro wtf

>> No.14179599

Green onions

>> No.14180836

>>14177742
The fun thing about ramen is that literally everyone has their own way of making it. Really, just add whatever you are craving at the moment you make it and chances are you'll do just fine. Oh, and use chopsticks or be rendered a pleb.

>> No.14180934

>>14178101
Don't tell me what to do. I'm gay by the way, not sure if that matters.

>> No.14180953

>>14177742
Good broth is 90% of the way there.

>> No.14181402

A little pro tip I found for making any ramen better is to make the broth similar egg drop soup. Plus, for all the people who add eggs to their ramen and end up w some rubbery disgusting egg at the bottom, by doing it this way it avoids the chunky gross bit at the bottom you inevetibly end up with by just chucking an egg into it.

The noodles get thicker, the sauce holds better to noodles no matter how cheap, adds a creamy flavour that nicely compliments the ramen.

After, add whatever sauce / oils you like after, and it'll be a lot better than the alternative.