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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14164208 No.14164208 [Reply] [Original]

>> No.14164217

>>14164208
>Bong detected

>> No.14164221

>>14164208
Brinjal thread?

>> No.14164284

>eggplant.jpg

>> No.14164370

>>14164208
>melanzana

>> No.14164549

>>14164208
Good post!

>> No.14164773

>>14164208
Berenjena

>> No.14164785

>>14164208
2edgy4me

>> No.14164787

Egpląt

>> No.14164928

>>14164208
rub with olivol
shove in ass

>> No.14164980

>>14164208
Berinjela.

>> No.14165375
File: 123 KB, 1200x1200, yuk.png [View same] [iqdb] [saucenao] [google]
14165375

>>14164208

>> No.14165386
File: 48 KB, 768x400, courgette-large.jpg [View same] [iqdb] [saucenao] [google]
14165386

courgette

>> No.14166263

>>14164208
бaклaжaн

>> No.14166274

>>14164208
haha penis

>> No.14166903

Good thread

>> No.14167024

>>14164217
Literally everyone calls it that.

>> No.14167054

>>14167024
eggbergine

pineanas...

>> No.14167059

melidzan

>> No.14167229

>>14164208
Can it be kimchied?

>> No.14167263

>>14164208
whatever you call it, it's the worst vegetable there is aside from maybe that weird bitter melon thing

>> No.14167266

>>14167263
Consider suicide. If you already have then consider harder.

>> No.14167272

>>14167263
Aubergine is great, can't wait for it to be in season again. You should try grilling it if you haven't. It's not a great veggie to stew.

>> No.14167299
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14167299

>>14167266
>NOOO YOU CAN'T DISLIKE A FOOD THAT I ENJOY
get help

>> No.14167302

>>14167272
Grilled is the only way it's edible for me, but it's still not something I really enjoy or seek out.
In stews it's actually disgusting the way it just acts as a grease sponge.

>> No.14167303

I've got two eggplants in the fridge, gimme some recipes for them

>> No.14167325

>>14167272
Any special way of prepping it before grilling? Tried putting slices on the fire but it stayed all soggy and shit. I've heard of people drying thin slices in a dehydrator and making something like potato chips.

>> No.14167328

>>14167303
baba ganoush

>> No.14167337
File: 332 KB, 566x376, karniyarik.png [View same] [iqdb] [saucenao] [google]
14167337

Aubergine separates the men from the boys.
Prove me wrong.
You can't.

>> No.14167384

>>14167299
Get thinkin’ about that rope

>> No.14167387
File: 165 KB, 1800x2455, japanese-eggplant-tahini-vertical-a-1800.jpg [View same] [iqdb] [saucenao] [google]
14167387

>>14167325
Cross cut the flesh, light brush with olive oil and a pinch of salt. The flesh should stay moist to an extent.

>> No.14167396

>>14167325
Soak them in salt water and press them to get rid of the moisture. Better that way.

>> No.14168080

can I peel it?

>> No.14168095

Baigan Choka

>> No.14168115

>>14168080
Yeah, sure. It’ll easily get soft and gloopy but you can.

>> No.14168127

We talked a vegan into trying a sausage with curry ketchup. He said it tasted great but he didn't want to eat animals.

He was a great guy.

>> No.14168135
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14168135

Who the fuck grills eggplant? Embarrassing. Eggplant should be peeled, sliced thin, dipped in beaten egg, coated with a mixture of panko and parmesan, then fried golden. Serve with some marinara. Literally the only way to make eggplant that isn't gross.

>> No.14168143

>>14168135
sounds gross

>> No.14168156

>>14168135
>it's great if you cover it with eggs, cheese, breadcrumbs and deep fry it and smother in a tomato and garlic sauce.
so, in other words, it's terrible?

>> No.14168163

>>14168156
No. Chicken parmesan is prepared the same way and I don't think chicken is terrible

>> No.14168166

>>14168143
You can't cook, lad

>> No.14168172

>>14168163
don't care m8, aubergines are disgusting and so are you

>> No.14168223

>>14168172
So you can't cook then. Cope

>> No.14168285

>>14168166
>breaded and fried, vegetable equals icky so it must be breaded and fried and cheesy. Burgers burgers burgers, I want burgers
Your cooking method is gross and your attempt at turning everyone into a lardass so your 400lbs frame doesn’t stand out failed.

>> No.14168297

>>14168285
Why are you projecting about the fat, burgers, and icky vegetables? That's all stuff you brought up. Are you not able to eat regular size portions? Are you ok?

>> No.14168313

>>14168223
Covering awful ingredients in salt and fat to make them palatable isn't cooking anon.

>> No.14168317

>>14168313
Most recipes contain fat and salt. Most ingredients that are good on their own contain fat and salt. In essence, you're fucking retarded

>> No.14168333

>>14168297
Nice cope, fattie.

>> No.14168334

>>14168317
whatever you say you aubergine eating freak

>> No.14168345

>>14168297
>nooo eww eggplant is gross unless you fry it
>y-you’re the one who brought it up
Nah

>> No.14168370

>>14164208
>>14165386
Why do Brits talk like frogs?

>> No.14168395

>>14164208
Battered and deep fried aubergine is among the best things one can eat, prove me wrong.

>> No.14168437

>>14168395
we already did, read the thread moron

>> No.14168451

>>14168370
They got booty-slapped by them a millennium ago and haven't gotten over it.

>> No.14168473

>>14168345
Bad bait
>>14168395
Thread is full of tastelets
>>14168437
Autistic screeching and projecting about being a lard elemental do not count as proving it wrong

>> No.14168491

>>14168473
>enjoys eating literal grease sponge
>calling other lard elementals
LMAO does aubergine damage brain cells or something?

>> No.14168506

>>14168491
Do you know what portions are or not, fatty

>> No.14168527

>>14168473
>fingers so greasy they can’t press the period key without slipping off

>> No.14168920

>>14164208
I think you mean avocado

https://www.youtube.com/watch?v=Oy8dMP63Qt0